Last year we had two different wine makers meet the ANZA Wine Club and it was great to meet the actual brains behind the labels. This winery, from the Margaret River, is one of the longest established wineries in the region and is well loved by many a wine tourist. Michael Matthews, CEO Fermoy, is doing a tour of the region and we have snapped him up for the evening to pour the wines and talk with us about the winery, its wines and the future. The wines being shown on the night are: • Fermoy Sauvignon Blanc 2008 • Fermoy Semillon Sauvignon Blanc 2008 • Fermoy Reserve Semillon 2005 • Fermoy Cabernet Merlot 2007 • Fermoy Merlot 2006 • Fermoy Cabernet 2007 • Fermoy Reserve Cabernet 2005
Robert will be pouring bubbles to start and there will be Japanese/French fusion dishes served through the event, courtesy of Shibaken. DATE: Wednesday 3 March. TIME: 7pm onwards. VENUE: Shibaken Restaurant, The Gallery Hotel, Level 2, 1 Nanson Road. COST: Members $45 non-members $55 |
