Valentine’s Day in Singapore is not only a reason to celebrate everything love, but an excellent time of year to dive into a special menu at one of the island’s endless eateries! Being a foodie nation, away from the hawker centres there’s a variety of V-Day menus available offering something special for all. Whether you’re planning a dinner with your loved one, or a group effort with all your favourite people, read on for our pick of some of the best dining options, with dates stretching on and around 14 February.
Fysh
If you haven’t checked out ultra-cool The Singapore Edition, now’s the perfect opportunity. Inside you’ll find Fysh, the famous scale-to-tail restaurant by Josh Niland which makes its way from Australia. Niland’s reputation of using every part of the fish in his cooking precedes him, but for V-Day the four-course menu includes dishes like the raw wild Kingfish pearl; tapioca, perilla, and rose ponzu; and barbecued Marron. Highlights include Fysh’s iconic fish bone noodles in scallop XO butter, and the signature Yellowfin Tuna tenderloin.
14 February. fyshsingapore.com
Enso Steakhouse
This V-Day, Enso Steakhouse sets the stage for a sultry evening of fine dining. Nestled within the hip Centre of the Universe (C.O.T.U.), Chef Alex Craciun has curated an exclusive, one-night-only menu for both meat-lovers and vegetarians alike.
For vegetarians, the main course features pressed sushi, reimagined with seasonal vegetables and avocado, complemented by wasabi-lime nori tempura, sushi rice, crispy rice, avocado-lime, spicy mayo, and cucumber. Meanwhile, carnivores can indulge in tenderloin sourced from Bass Strait, Tasmania, served with a choice of red wine shallot butter or green peppercorn sauce. In the mood for fancy add-ons like smoked Oscietra caviar or foie gras with shaved truffle? Go for it!
14 February. cotu.co/enso-steakhouse
Coastes
Experience Valentine’s Day with your toes in the sand with a cool beachside rendezvous at Coastes, Sentosa. V-Day specials feature the likes of Crab Cakes with Tomato Salad, Grilled Beef Short Ribs with Gnocchi and Blackcurrant Cheesecake with Ice Cream. Sweet sunset views anda smidge of romance on the side!
13 & 14 February. coastes.com
The Prince Singapore
Escape into the enchanting Arabian night at this Middle Eastern gem on Peck Seah Street with interiors that capture the mystique of the desert – think dim lights, rustic touches, and intricate Arabesque details. The Prince sets the stage for romance with its ‘karam’ menu, showcasing mezze platters and a rose pavlova dessert. Feast on nine vibrant mezze dishes, including cashew hummus, steak tartare, and mushroom pastilla. For mains, choose from the likes of spiced tamarind Boston lobster or wagyu tenderloin with chermoula.
14 February. bytheprince.com
Wildseed at 1-Flowerhill, Sentosa
The mood’s already set at Wildseed Bar & Grill which comes complete with flowers and brimming with romance. From 14 – 16 February, indulge in the Valentine’s Day wagyu platter, wagyu beef short ribs, Hyogo oysters, and tandoori chicken. Sides like fennel salad, baked tomatoes, creamed spinach, jacket potatoes, curly fries, and toasted sourdough complete the feast. Plus, it’s pet-friendly, so your furkids can join you. Or, just go with your pet.
14 – 16 February. wildseedcafe.sg
Firangi Superstar
Firangi Superstar are doing an exclusive collab with fancy fragrance Penhaligon’s for V-Day. The Red dinner menu offers a six-course feast bursting with bold Indian flavours. Begin with the rock melon nimbu pani, inspired by Penhaligon’s Liquid Love perfume, followed by smoked hamachi, a tribute to Elizabethan Rose. Mains feature Australian wagyu striploin korma, with a vegetarian option swapping beef for Lion’s Mane mushroom. Cap off the evening with cocktails like Lord George and Duchess Rose, each crafted to reflect iconic fragrances.
14 February. firangisuperstar.com
SUSHISAMBA
For a romantic soiree, SUSHISAMBA boasts stunning skyline views and tropical vibes. Dive into a 5-course menu featuring Lobster Taquito, Zu-Nagi SAMBA Roll with foie gras, and your Australian short ribs or Chilean sea bass. Add premium Kaviari caviar for extra zing. Enjoy exclusive cocktails and don’t miss the SAMBA Heart dessert – a heart-shaped cake with tart berries, chocolate mousse, and yoghurt gelato. Wait – the night’s not over! Head to SAMBAROOM for Afro-Latin beats and live performances.
14 February. sushisamba.com
Wolfgang’s Steakhouse Singapore
Enjoy a meaty treat at Wolfgang’s Steakhouse. Inspired by the Queen of Hearts, the V-Day menu includes dishes like murasaki uni brioche, oxtail in tomato broth, and the signature porterhouse steak with mashed potatoes or creamed spinach. End on a sweet note with Ruby Desire dessert and the gin-based Ain’t A Peach cocktail. Plus, guests receive a complimentary Polaroid photo and a chance to win a romantic staycation at the InterContinental Singapore Robertson Quay.
10 – 16 February. wolfgangssteakhouse.sg
Tanglin Cookhouse
Go all out at Tanglin Cookhouse with a cosy three-course dinner. Start with options like Parmigiano-crusted Pacific scallop, crabmeat laksa pumpkin soup, or warm ratatouille salad. For mains, choose from roasted Norwegian salmon, seafood poached rice, or Primavera lasagna, with an option to top up for steak and fries. End the meal with a choice of sticky date pudding, orh nee (Teochew yam paste), or gula Melaka sago pudding.
14 February. Available at both Tanglin Mall and Paya Lebar Quarter. tanglincookhouse.com.sg
Vue Bar & Grill
For a night to remember, head to Vue, a chic 19th-floor spot offering sweeping city views and an elegant four-course menu. Begin with a luxe seafood platter featuring Amélie oysters, mud crab, blue-fin tuna tataki, uni, prawns, and Norwegian scallops. For mains, choose from stuffed morels with chicken tsukune, dry-aged Managatsuō, or A5 ‘Kokuou’ Emperor Black Wagyu. Finish with a refreshing Sobacha Raspberry tea mousse to cap off the evening.
14 – 15 February. vue.com.sg
KOMA Singapore
Bring on the love at KOMA Singapore at Marina Bay Sands. Enjoy seafood delicacies like the Salmon Pillow with Ōra King salmon and refreshing Tai Carpaccio. For mains, choose between tender Wagyu Beef Cheek with pumpkin purée or Kurobuta Pork Tomahawk with saikyo miso. End the meal with the Ichigo Hibiscus dessert, a sweet blend of strawberry, vanilla mousse, and coconut crumble. Complete the vibe with the Cosmic Love cocktail, a creamy mix of vodka, tequila, and raspberry-infused sherry.
14 – 16 February. taogroup.com/venues/koma-singapore
Ryan’s Kitchen
Enjoy a taste of love at Ryan’s Kitchen with a meticulously crafted four-course meal comprising dishes full of passion and flavour. Set against a warm backdrop, Ryan’s Kitchen is made for love and laughter, wines and cocktails! Every Valentine’s set meal includes two glasses of house-pour wine and a rose gift, adding a special touch (and ideal if you haven’t had time to go gift shopping).
13 – 14 February. Limited seats are available, so don’t miss out. Click the link here to make a reso