In the beginning, there was fire. Well, not the very beginning, but that element has become so useful in our evolution since then, some places like FYR Cycene Ond Drinc – pronounced ‘fire kitchen and drink’ – have continued the tradition of using an open fire to cook. Using lychee wood in their Josper charcoal oven, most dishes have a sweet, smoky flavour.

Sitting along Telok Ayer’s busy Boon Tat Street, FYR has a warm vibe suited to those needing post-work fuel. The mod­ern European kitchen that insists on not being called ‘fusion’ is instead influenced by Asian spices. With earthy colours and a mural paying tribute to the birth of fire, most of the dishes found here have a spicy, carnivorous feel to them. Dishes are served on thin charcoal-coloured stone slabs, the edges stylishly chipped.

To begin, baked shucked oysters ($15) sitting with an orange coat of chilli and garlic – making an easier dish for those afraid of the smell of the sea that some­times comes with oysters.

Served in half a bone, the baked bone marrow ($15) with veal sweetbreads comes with a spicy coating, and a side of toasted bread to offer more texture. Marrow on its own can be off-putting for some, so treating it like pâté can work a treat.

FYR’s grain-fed ribeye ($32) didn’t need the java curry sauce offered on the side, being properly cooked at a tender medi­um-rare. The small pot of buttery mashed potato is always a welcomed extra.

The grilled fresh fruit juice ($4.50) is grilled before juicing. The pineapple juice had a noticeable sweetness considering its roasting beforehand.

The restaurant’s pride and joy, the baked pistachio melt and pandan ice cream ($10), was a sweet finish. The warmth of the lava cake, sitting in a moat of green lava, goes great with the home­made pandan ice-cream – that takes 24 hours to make.

Nights get busy with their all-day happy hour deal, and the neighbour­hood offers more to continue the night if there’s still fire in your eyes for more.

FYR Cycene Ond Drinc
19 Boon Tat Street
facebook.com/FYRBTS

The first part to grab your at­tention is the black and white wooden porch out front almost resembling piano keys. You’ll notice the large communal table in the middle with the same pat­terns. There are pieces of international and local art adorning the minimalistic walls – which change frequently – and separate seating scattered around and out the front. Artistry is a bit of cool breathing space in the sometimes packed streets of Haji Lane and Arab Street. Small music gigs, spoken words and events run during the week.

Serving local coffee and soft drinks from New Zealand’s All Good Organics – like the fiery Gingerella ginger ale ($6). There’s a great handful of craft beers and ciders to try as well, and their twist on the mojito ($12) uses a sweet pandan syrup instead of brown sugar.

The main menu serves up breakfast until 5pm – from eggs on toast to potato hash – and some salads and pasta dishes too. Their selection of cakes includes a deep red velvet cake ($7).

Artistry Space
17 Jalan Pinang
artistryspace.com

Perched at the top of Send Poh Road in the ever-growing hipster vibe of Tiong Bahru, PS Cafe Petit has the appeal of its established upper-class PS Cafe kin in Ann Siang Hill Park and Paragon, encouraging diners to take their finely made meals home.

All orders are served in nice black paper boxes, but there’s no rush to leave during this visit. The look outside shouts a dining experience, but the small gold signs on each of the black wood tables inside remind diners that seating is first come, first served.

The reflections of light bouncing from the gorgeous set of black tiles on the walls and roof of the restaurant gave brightness to the room, adorned with champagne bottles on shelves and wine bottles in cupboards. Every bottle had an information card and a price tag attached to it, offering diners the chance to browse as they waited. The fashion and design magazines left on hooks were those you’d find at a Melbourne café.

The first four pizzas on offer were vegetarian, and while there’s an alluring set of tempting meat-focused pizzas – like the fennel sausage ($27) and Hungarian winter salami pizza ($28) – the Green Goddess ($25) was the winner. Broccoli, peas, French beans, spinach, green capsicum and crisp sugar snaps, with a great smoky pesto base and topped with shaved mozzarella and chevre.

The waft of truffle oil in the air became a sign that the truffle shoestring fries ($12) were next on the menu to be chosen. You can’t escape the smell, even though the garlic flatbread and mushroom cheese are the only other items with truffle oil. Slightly salted, the fries had enough crunch on the ends for satisfaction, with the shavings of grated parmesan and parsley to equally distribute on your fork – though in takeaway boxes, there’s pressure to stick to knives and forks when eating, even with fries.

To counter the guilt of fries, the ‘Petit’ House Salad ($10) came with pomegranate gems, sliced red cabbage, cucumber pieces, cherry tomatoes, lentil sprouts and salad leaves. The container of prune, sherry and balsamic dressing is generous, though it’s easy to forget taking the rest home is allowed and intended.

Aside from the wine list on the walls, the beer selection offers more than your lagers and pilsners, including the hoppy Hitachino Dai Dai IPA beer ($14), with hints of orange on the palette.

You’ll have friendly service, though with electronic buzzers to let you know when food’s ready, there’s not much interaction past the food and drink orders.

PS Café Petit Tiong Bahru
78 Guan Chuan Street
9226 7088
pscafe.com