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Saturday, February 8, 2025

Experience the tastes of Beijing

Raelene Tan takes us on a culinary journey of local fare from Beijing in China to the fine Chinese restaurants here in Singapore.

New Venue: Wild Child Pizzette

Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.

Hotspots: Griglia

Authentic Italian food in the heart of Singapore with so much more than the stereotyped staples

Hotspot: Canchita Peruvian Cuisine

Travel to Latin America with Dempsey newcomer, CANCHITA Peruvian Cuisine.

Hotspots: Meadsmoore

Meadsmoore is the newest kid on Singapore's steakhouse scene. We check it out

Hotspots: Whisky Tasting at Ren Lounge

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.

Hotspots at Home: Go Greek by Zorba

Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.

Hotspot: Acai Brothers

Acai Brothers is the first of a franchise from Australia with plant-based and vegan offerings

Team Tasting – Barossa Steak & Grill!

Overlooking the calm waters of Sentosa Island, the revamped Barossa Steak & Grill enters the Singapore’s steak house landscape showcasing some superb Australian beef cuts, a Josper oven-grill, and its own Dry Ager® specialty...

Hotspots: Holi Menu at Tiffin Room, Raffles Hotel

Don't miss this incredible limited-time menu celebrating Holi, from 18 to 31 March