Experience the tastes of Beijing
Raelene Tan takes us on a culinary journey of local fare from Beijing in China to the fine Chinese restaurants here in Singapore.
New Venue: Wild Child Pizzette
Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.
Hotspots: Griglia
Authentic Italian food in the heart of Singapore with so much more than the stereotyped staples
Hotspot: Canchita Peruvian Cuisine
Travel to Latin America with Dempsey newcomer, CANCHITA Peruvian Cuisine.
Hotspots: Meadsmoore
Meadsmoore is the newest kid on Singapore's steakhouse scene. We check it out
Hotspots: Whisky Tasting at Ren Lounge
Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.
Hotspots at Home: Go Greek by Zorba
Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.
Hotspot: Acai Brothers
Acai Brothers is the first of a franchise from Australia with plant-based and vegan offerings
Team Tasting – Barossa Steak & Grill!
Overlooking the calm waters of Sentosa Island, the revamped Barossa Steak & Grill enters the Singapore’s steak house landscape showcasing some superb Australian beef cuts, a Josper oven-grill, and its own Dry Ager® specialty...
Hotspots: Holi Menu at Tiffin Room, Raffles Hotel
Don't miss this incredible limited-time menu celebrating Holi, from 18 to 31 March