Where are we off to?
Tiong Bahru, one of Singapore’s most charming and storied neighbourhoods, where Magpie nestles just opposite the market. The restaurant’s corner space is as much about the place as it is about the plates – laid-back local vibes, and the tantalising smell of something delicious filling the air.
Any backstory?
Magpie is the brainchild of New Zealand-born chef Eliot Thomas, alongside his business partner Kurt Wagner, founder of Kafe Utu and Tamba. This project blends Eliot’s global gallivanting with his Kiwi roots and a love for soulful cooking. Each dish is infused with meaning – from Zanzibar to Tulum to the Coromandel, the menu plates a series of lived experiences. Eliot describes Magpie as a reflection of his life – places he’s cooked in, cultures he’s connected with, and personal memories along the way.
First impressions?
Magpie strikes the perfect balance between stylish and unpretentious, a space that feels lovingly curated with purpose. Vintage treasures are tucked into corners, monochrome family photos line the walls, and a striking three-layer stone necklace – hand-carved from Coromandel granite by Eliot’s cousin Chris Charteris – hangs suspended like a talisman of home. It’s not just decoration; it’s a symbol of strength and calm, offering a grounding force for both guests and staff. Eliot even encourages his team to pause and reflect on it if things get stressful.
How’s the food?
The menu is designed for passing plates and trading bites, changing regularly to incorporate what’s fresh at the neighbouring Tiong Bahru Market. We kicked off with the Taramasalata ($23), a creamy, flavourful dip served with Padrón pepper, tamarind, and fresh pink radish slices. The Grilled Swordfish ($57) is served with a vibrant mangosteen rasam and a rich curry leaf butter – a beautifully balanced dish with bold flavours that transport you to the heart of South Asia.
Other standouts included the Lamb T-Bone ($44), The Grilled Beef Skewer with Toum, Salmoriglio, Zuni Pickles, and Garden Salad ($59) , and the Grilled Squid with Melon Chaat Salad ($25).
What about drinks?
The cocktail menu mirrors the same travel-inspired storytelling as the food, with clever spins on classics. We loved the Magpie Negroni ($22) and the Urraca ($22), a mezcal-based drink with ginger beer and a calamansi twist. There’s also a great wine list.
The verdict?
Magpie doesn’t shout for attention – it earns it. One visit, and you’ll be raving about it to friends. Reservations are recommended, as tables book up fast. Secure your spot well ahead of time if you want to be part of the action.
Magpie
57 Eng Hoon Street,160057
magpie.city
@magpiesingapore
