Life in SG

Keeping a freezer stocked with staples and extra items takes thought and effort but means you have a mini frozen pantry so you’re prepared for anything and generally you’re eating well. MeatWrap portions separately in...

As an expat in Singapore, there are many reasons to utilise the freezer. Staying organised and prepared food-wise reduces trips to the supermarket, expense, waste and energy. Freezing fresh flavouring ingredients, makes sense all...

I arrived in Singapore two and a half years ago as a trailing spouse. I had been working crazy long hours running my own business in Sydney and suddenly here I was away from...

1. PEK SIN CHOON Traditional tea merchant Kenry Peh is the fourth-generation owner of Pek Sin Choon. This tea company began with Kenry’s grandfather in the early 1900s, when he decided to test his own...

Photo courtesy of the Chingay Parade. WHEN: Chinese New Year preparations begin early in the year, but official public holidays for the event are usually over two days. This year, the official public holidays fall...

Planning for the birth of a child in Singapore is complicated enough, but what about when you’re expecting twins? David Marshall shares his experience. In the spirit of the ‘Made in Singapore’ issue of ANZA...

ANZA Athletics has been enjoying a successful season so far – Kathy Campbell hears what ANZA athletes have to say about their experiences.Anza Athletics is continuing to roll along through the sunshine and the...

As you all know, ANZAC Day 2015 is the centenary of the ill-fated landing at ANZAC Cove, in Gallipoli. To commemorate this important day in Australia and New Zealand’s history, ANZA Action and the...