Hotspots: Magpie

Jun 10 2025

Chef Eliot with the Coromandel Granite stone necklace

Where are we off to?
Tiong Bahru, one of Singapore’s most charming and storied neighbourhoods, where Magpie nestles just opposite the market. The restaurant’s corner space is as much about the place as it is about the plates – laid-back local vibes, and the tantalising smell of something delicious filling the air.

Any backstory?
Magpie is the brainchild of New Zealand-born chef Eliot Thomas, alongside his business partner Kurt Wagner, founder of Kafe Utu and Tamba. This project blends Eliot’s global gallivanting with his Kiwi roots and a love for soulful cooking. Each dish is infused with meaning – from Zanzibar to Tulum to the Coromandel, the menu plates a series of lived experiences. Eliot describes Magpie as a reflection of his life – places he’s cooked in, cultures he’s connected with, and personal memories along the way.

First impressions?
Magpie strikes the perfect balance between stylish and unpretentious, a space that feels lovingly curated with purpose. Vintage treasures are tucked into corners, monochrome family photos line the walls, and a striking three-layer stone necklace – hand-carved from Coromandel granite by Eliot’s cousin Chris Charteris – hangs suspended like a talisman of home. It’s not just decoration; it’s a symbol of strength and calm, offering a grounding force for both guests and staff. Eliot even encourages his team to pause and reflect on it if things get stressful.

How’s the food?
The menu is designed for passing plates and trading bites, changing regularly to incorporate what’s fresh at the neighbouring Tiong Bahru Market. We kicked off with the Taramasalata ($23), a creamy, flavourful dip served with Padrón pepper, tamarind, and fresh pink radish slices. The Grilled Swordfish ($57) is served with a vibrant mangosteen rasam and a rich curry leaf butter – a beautifully balanced dish with bold flavours that transport you to the heart of South Asia.

Other standouts included the Lamb T-Bone ($44), The Grilled Beef Skewer with Toum, Salmoriglio, Zuni Pickles, and Garden Salad ($59) , and the Grilled Squid with Melon Chaat Salad ($25).

What about drinks?
The cocktail menu mirrors the same travel-inspired storytelling as the food, with clever spins on classics. We loved the Magpie Negroni ($22) and the Urraca ($22), a mezcal-based drink with ginger beer and a calamansi twist. There’s also a great wine list.

The verdict?
Magpie doesn’t shout for attention – it earns it. One visit, and you’ll be raving about it to friends. Reservations are recommended, as tables book up fast. Secure your spot well ahead of time if you want to be part of the action.

Magpie
57 Eng Hoon Street,160057
magpie.city
@magpiesingapore

Father’s Day meals in Singapore: Dads, dishes & decent beer!

Jun 10 2025

Whether he’s a grill master, a burger boss, or just in it for the buffet, Father’s Day, falling on Sunday 15 June this year, is the perfect excuse to treat Dad to something tastier than socks. From slow-roasted Wagyu to luscious lobster, and even a Porsche test drive thrown in for good measure, book the table, raise a toast, and let Dad kick back with a fork in one hand, beer in the other, and a “Dad joke” all ready to roll!

Cafe Melba – A Dad Menu + Fun Family Games

Make this Father’s Day fabulous at Aussie fave Café Melba. A special menu and some cool activities on 15 June at both Café Melba Goodman and Café Melba Mediapolis will bring the whole fam together. Food-wise, if you don’t fancy the classic Sunday Roast, they’re hosting a special $25++ Dadventure Passport – a choice of tomato or cheese pasta and a drink, plus access to creative craft stations for kids. Little ones can also design an apron, make a card or tie, and put together a treat bag for Dad from the candy bar. From 2pm – 4pm, there’ll also be Camp Rocket Dad & Kids Games.

cafemelba.com.sg

LeVeL33 x Butcher Box – Sky-High Steak & Craft Brews

Teaming up with Butcher Box for a one-day-only special on 15 June, LeVeL33’s Father’s Day menu centres around a rich, dry-aged Black Angus Australian ribeye, aged for 30 days with spent grain and koji. Think oysters, truffle mash and stout-laced sweets, all served with a complimentary half-pint for Papa. Prefer à la carte? The steak is on the menu all month.

8 Marina Boulevard, #33-01, Marina Bay Financial Centre Tower 1, 018981 level33.com.sg

Lime Restaurant – Lobster Galore & Laid-back Luxury

Lime at Parkroyal Collection Pickering is bringing back its famed lobster buffet – just in time for Father’s Day! Expect thermidor, risotto, laksa, bisque and more, with a side of warm hospitality. From 13–15 June, dads enjoy two complimentary beers and a $50 spa voucher.

3 Upper Pickering Street, Parkroyal Collection Pickering, 058289 panpacific.com

Madison’s, Pullman Singapore Hill Street – Mega meals & car deals

This year’s four-course Father’s Day feast kicks off with a spread of oysters, smoked salmon pancakes, and a generous helping of charcuterie. For mains, take your pick from New York-style classics – the standout being a flame-grilled ribeye. Save room for the sweets: a Merlion Baked Alaska. As an added perk, every dad who dines at Madison’s on 15 June will be entered into a lucky draw to win a weekend test drive in Mazda’s brand-new CX-80. Plus, the first 40 fathers through the door will receive a complimentary miniature bottle of Monkey Shoulder whisky as a welcome gift! Don’t walk – run!

1 Hill Street, 179949 pullmansingaporehillstreet.com

Boeuf – Dads fill up for free!

Get this – Boef is celebrating Father’s Day all month long with a weekend free-flow deal. With three paying adults, Dad’s feast is on the house. On the table is juicy Black Angus ribeye, beef cheek bourguignon, spiced roast chicken, plus sides like truffle fries and silky mash, all for $49.90 per person. Got kids? Under 12s eat at half-price.

Boeuf, 159 Telok Ayer Street, 068614 boeuf.sg

Edge, Pan Pacific Singapore – Bubbles & Brunch

A big appetite deserves a big brunch. Head to Edge on 14 – 15 June for a buffet that goes all out with seafood towers, premium roasts, and pan-Asian delights. Add free-flow Taittinger Champagne, craft cocktails or juices, and you’ve got a celebration that Dad won’t forget.

7 Raffles Boulevard, Marina Square, 039595 panpacific.com

Chico Loco – No-Fuss, Full-Flavour Roast

If your dad loves his food smoky and hearty, Chico Loco’s Mexican-style Sunday roast on 15 June ticks the box. Choose from rotisserie chicken, pork ribs, or Wagyu brisket with sides like queso fries and glazed carrots. Round it off with frozen margaritas and ice-cold Coronas.

102 Amoy Street, 069922 super-loco.com/chicoloco

COTE Korean Steakhouse, Como Orchard – Fire & Flair

COTE, the Michelin-starred Korean steakhouse that’s made waves in NYC and Miami is sizzling in Como Orchard! The signature Butcher’s Feast is a grill-side show of USDA Prime and Aussie Wagyu cuts, served with all the banchan trimmings – kimchi, stews, soufflé eggs, and plenty of ssam action. Alternatively, go luxe and local with the Korean-style oyster omelette or bold bak kut teh – both exclusive to the Singapore menu.

COTE, Como Orchard, 30 Bideford Road, 229922 cotekoreansteakhouse.com

Crossroads Buffet, Marriott Tang Plaza Hotel – Seconds, Please

For dads who treat buffets like a marathon, Crossroads Buffet on 15 June offers over 60 dishes. Highlights include Tajima Wagyu, snow crab, Greek lamb, and Jack Daniel’s chocolate tart. Every dad gets a cocktail on the house—cheers to that.

320 Orchard Road, Singapore Marriott Tang Plaza Hotel, 238865 crossroadssg.com

Estate, Hilton Singapore Orchard – Fit for a Feast

On 15 June, Estate at Hilton is serving a Champagne brunch worthy of royalty. Whole roasted Wagyu, black cod ceviche, truffle ravioli and seafood towers headline the buffet, with Champagne and even table-side magic to keep the little ones happy. Early bird deals available until 1 June.

333 Orchard Road, Hilton Singapore Orchard, 238867 hiltonsingaporeorchard.com/estate

Mandarin Oriental x Porsche – Afternoon Tea With a Spin

Dad’s dream combo: elegant afternoon tea and a Porsche test drive. From 14–15 June, the “Teatime Dreams” menu includes bites like dark beer beef spheres and a mousse cake with the Porsche crest. Book the package with a 30-minute drive in a Porsche 911 or Taycan for added flair.

5 Raffles Avenue, Mandarin Oriental, 039797
Book here

Bread Street Kitchen by Gordon Ramsay – Bold British Bites

Gordon Ramsay’s Bread Street Kitchen is going all-in on a bold three-course meal for Father’s Day, served on 15 June. Think yellowfin tuna Nicoise, classic Beef Wellington or black cod, and a decadent cheesecake laced with mango and raspberries. It’s comfort food, with British swagger.

10 Bayfront Avenue, #01-81, The Shoppes at Marina Bay Sands, 018956
gordonramsay.com

ANZA Cycling welcomes new cycling president!

Jun 10 2025

Clockwise from left: Frank, Abraham Metta, Max Metta, Casper Courtney-Jay

Frank Courtney-Jay is ANZA Cycling’s new President, bringing with him 18 years of experience as a dedicated ANZA member and committee volunteer. With a background in triathlons and a passion for cycling, he’s committed to fostering a welcoming and supportive community for all. We meet him here!

Tell us about yourself, Frank.
I was born in Sydney, but I grew up in Papua New Guinea, Indonesia, and Kenya before heading to boarding school in England. I chose this particular school because it offered windsurfing, swimming, and plenty of outdoor activities.

How long have you lived in Singapore?
As a child, Singapore was always our hub when travelling to and from Australia, so I knew it well. When the opportunity arose in 2007 to move here for work, I jumped at the chance. I’ve been here ever since. My wife, Sam, is from London, and I have family in Australia, so we’re only one flight away from each of them. We have a seven-year-old son, Casper, who was born here and considers Singapore his home. He loves going to Tanglin Trust School, where many ANZA cyclists teach and keep an eye on him.

When did you discover a passion for cycling?
Growing up in PNG and Borneo, we didn’t have a television, so I learnt to ride a bike at a young age. I enjoyed long treks into the jungle from the age of 10 – a fantastic way to explore the region and meet locals. My bike came with me to Kenya and eventually to boarding school. Later on, I began competing in triathlons. The first thing I did when I moved to Singapore was join ANZA, and I’ve been a member for 18 years now. It’s been a wonderful and rewarding community, full of so many friends and a great support network, and through ANZA Cycling I’ve had the privilege of riding with some great people. It’s always sad to see friends leave Singapore, but we stay in touch around the world.

Why did you run for ANZA Cycling President?
I’ve been riding with ANZA for 18 years, and I’ve been on the committee for the last two years, working with the previous ANZA Cycling President Marco Mejia and the rest of the team. I’ve really enjoyed watching the committee’s passion and dedication in creating a platform where members can connect, both on and off the bike.

It’s not an easy task. We have so many members with different needs and ideas, from the lycra-clad enthusiasts to the social cruisers. Marco has done a fantastic job of building the committee with many new faces and navigating the challenges of a post-Covid era. It’s sad to see him go, and we wish him all the best in his future endeavours.

What’s next for ANZA?
The key to ANZA Cycling is ensuring that we continue to provide a platform where everyone feels safe and welcome, both on and off the bike. We’ve recently launched a new app (cyqlapp.com), which is proving very successful. It helps us meet up on the bike, communicate about social events, and provides up-to-date club information, helping to reduce WhatsApp messages.

James Strickland has also joined the committee as Ride Director, and his enthusiasm has already made a significant impact, particularly with the recruitment of more ride captains. The ride captains are essential for group communication, ensuring everyone stays safe and enjoys the ride.

The rising cost of living is affecting everyone, including the club. It’s becoming more difficult to secure sponsors, and our social events are becoming more expensive. We need to find creative ways to do more with less.

This year, the committee’s focus is on solidifying the riding calendar, with social events, international ride dates, and bike maintenance training all set to feature prominently. We want to ensure that members have a year full of exciting and valuable cycling experiences ahead.

Stronger in the Saddle
Meet the physios helping you ride smarter and faster.

Strength Clinic Academy is shaking up the way cyclists train and recover. Rather than just fixing aches and pains, they’re all about helping cyclists ride stronger, longer, and pain-free. From tight hips to lower back stiffness, their physiotherapists work with riders to treat common issues, while digging deeper to spot movement inefficiencies and posture imbalances.

Their secret is mix of physiotherapy and high-tech VALD performance testing (using snazzy advanced sensors and force plates) that gives clients a clear picture of their strengths and weaknesses – helping cyclists to ride smarter and pedal harder. (See ANZA Cycling’s Marco, pictured right for proof!).

For those looking to optimise energy and endurance, their metabolic testing gives real-time insights into how your body uses fuel, taking the guesswork out of training. With personal training, recovery strategies, and cycling-specific strength programmes on offer, they’re a perfect addition to your ANZA Cycling schedule, helping you go further, faster, and stay injury-free.
6a Shenton Way, #03-06, Downtown Gallery, 068815
strengthclinicacademy.com

What’s the deal with ANZA Padel?

Jun 10 2025

While pickleball gets much focus, padel has quietly been bubbling under, capturing the attention of those looking for a sport with a bit more speed, strategy, and a social spin. A winning mix of tennis and squash, padel is played in doubles on a smaller, enclosed court, with walls that players can use to their advantage. Unlike pickleball, which is known for its gentle introduction and low-impact play, padel offers an energetic workout that keeps players on their toes. It’s super-social, and the joy is in its camaraderie as much as its unique combination of skill and smart-thinking.

How to play

Padel is played with solid rackets and a softer ball that bounces less than a tennis ball. The game takes place on a court surrounded by glass walls, which you can use to return the ball – much like squash – adding a new dimension to each rally. The aim is simple: outplay your opponents with quick reflexes, sharp shots, and a sprinkling of cunning thinking!

Games are played to six games per set, with matches typically being the best of three sets.
It’s easy to get into, and once you’ve got the hang of it, padel provides a satisfying challenge for players, offering the chance to refine technique, improve positioning, and perfect your serve.

Why it’s worth a try

What sets padel apart is its versatility. It’s accessible to beginners but also engaging for more experienced players looking to develop their game. While it shares the social aspect and doubles format of pickleball, the inclusion of walls adds an extra layer and makes padel a more dynamic, fast-paced sport.

We love that it requires agility, quick reflexes, and coordination, giving players a great cardio session without the high-impact stress of traditional tennis. The smaller court also means there’s less running around, but you still get a full-body workout. Result!

Whether you’re looking for a competitive edge or simply want a lively workout with friends, padel’s engaging nature makes it a sport that can quickly get you hooked. With its growing popularity, why not grab a racket and give it a try with us?

ANZA offers two weekly session times – Wednesday evenings and Sunday afternoon sessions – at centrally located courts, with options available for both beginners and intermediate to advanced players. Whether you’re just starting out or looking to level up your game, come join the fun! For further details and to sign up head to anza.org.sg/padel-group-anza

Tanglin’s Highlands Programme – A pioneering innovative educational experience

Jun 9 2025

Sponsored Content

As part of its Centenary celebrations, Tanglin Trust School officially launched the Highlands Programme in late April at an event attended by students and staff, parents, and dignitaries including Mr Ashley Brosnan, Climate Counsellor at the Australian High Commission. This was followed by the official opening of the new Tanglin Gippsland Campus in Australia.

Spirit of adventure

Now well underway, the four-week residential programme offers Year 9 students a unique blend of academic focus, outdoor learning and personal development. Mark Cutchie, the founding Head of Campus, explains it’s a place to nurture the ‘spirit of adventure’ found within each individual. Surrounded in nature, students have quickly adapted to their new routine of residential learning, diving into geography fieldwork, academic study and hands-on outdoor education. A recent three-day, two-night expedition tested their resilience and teamwork while allowing them to collect real-world data for their courses.

One of the most powerful aspects of the programme has been the conscious break from technology. With limited screen time outside of lessons, students have embraced more active and communal pastimes—from table tennis tournaments to daily board games along with shared mealtimes and the routine of a writing a weekly letter to home. A sense of camaraderie has flourished, with meaningful conversations replacing devices.

After morning exercise, and lessons on the expansive 15-acre campus, afternoons are filled with a variety of co-curricular activities: frisbee, football, cricket, Touch Rugby, or simply enjoying some downtime in nature. A group of keen student runners have even formed the Highland Harriers, braving cool mornings for a 2km run with the crisp autumn weather offering something different to their life in tropical Singapore.

Sense of self

At the heart of the Highlands experience are Tanglin’s Middle School values of Curiosity, Confidence and Community — all of which are nurtured daily as students learn to live and work together, many experiencing residential living for the first time. The change in pace and setting has allowed them to step outside their comfort zones, build resilience, and discover new strengths.

The first group of Highlanders have now returned to Singapore, proudly bringing home stories and accomplishments that they have shared with fellow students, teachers and family. Meanwhile, the second cohort of students prepare for their 4 weeks away in June. With each rotation, the Highlands Programme establishes itself as an enduring and enriching part of the Tanglin curriculum — one that truly inspires the spirit of adventure.

95 Portsdown Road, 139299
www.tts.edu.sg
www.facebook.com/TanglinTrustSchool
instagram/tanglintrust

Meet Singapore’s holistic soul savers

Jun 6 2025

Holistic methods are often dismissed as woo-woo trends, but they’re proving to be powerful allies alongside traditional medicine. ANZA checks out three popular practices.

KINESIOLOGY

Having tried physiotherapy, online stretching methods, traditional chiropractic care, and an array of expensive, odd-looking neck stretchers and rolling rods for backpain, Jolene Cornford visited Dr. Daniel Niemiec for a one-hour kinesiology session.

“I had no idea what to expect when I walked into Dr. Daniel Niemiec’s clinic. While I’d heard of kinesiology, I’d never experienced it firsthand. As someone who has been struggling for some time with lower back and neck pain, I was intrigued about what was to come.

Unlike traditional chiropractic care, which often focuses on musculoskeletal disorders, applied kinesiology takes a more holistic approach. Dr. Niemiec, an Aussie expat, looks at your body’s structure, biochemical makeup, and emotional aspects to understand how they all interact with one another. For example, your spine, stress levels, and even your personal biochemistry (like food intolerances) play a role in your overall physical health.

The session started with a relaxed chat about my medical history, as well as general lifestyle questions. After this, Dr. Niemiec did a series of assessments, observing my posture, movement, and flexibility. One of the most fascinating discoveries was the realisation that my body’s sensitivities and ailments were intertwined in ways I’d never considered. My intolerance to garlic, for example, wasn’t just a dietary inconvenience – it was playing a role in my physical discomfort. Constant bloating was affecting my core strength and how well I was able to support my spine.

Energetic vials

Through muscle testing and the use of energetic vials (that look like little test tubes), Dr. Niemiec could identify various imbalances. He lifted my right arm and applied gentle pressure while balancing the vials on my chest. If there was a sensitivity, it was reflected in my muscle’s reaction. It was fascinating!

The session grew more intriguing. By massaging my diaphragm, he was able to loosen tension, which helped with my breathing – something Dr. Niemiec explained was contributing to my discomfort. He showed me how ‘belly breathing’ involves the diaphragm moving downward as I inhaled, creating more space for lung expansion in my stomach (not my chest), and therefore improving both my posture and relaxation.

The session lasted an hour and was hyper-personalised, with Dr. Niemiec talking through everything as he went. So, is my back pain caused by garlic? Well, no. There’s also my poor posture, sitting at a desk for long periods, and that I have an extra bone in my spine.
It was refreshing to have someone take such a comprehensive approach to my health via a method that isn’t about cracking joints, but tuning into your body, understanding signals, and learning how to restore balance from the inside out. After two weeks of herbal supplements, my stomach feels less bloated, and I’m more aware of my posture and breathing. If you’re curious about a new approach to wellness, kinesiology might be the missing piece of the puzzle.”

27A Loewen Road, 248839
drdanielniemiec.com

REIKI

Shruti SharmA became a certified Reiki Master in 2005 and now shares her healing expertise through The Weekend Healer. She offers Reiki, Tarot readings, and integrative counselling to support clients in overcoming personal challenges.

What Is Reiki?
We are all made of universal life force energy. When this is out of balance, it can cause disease. Reiki helps realign energy by channelling healing energy to areas that need it most. An ancient Japanese tradition, Reiki works holistically to address physical, emotional, and mental challenges, promoting wellness in body and mind.

Session Overview
Reiki sessions usually involve placing hands in specific positions on or above the client’s body, either in-person or remotely (via distance healing). Positive changes can occur after one or two sessions, but for deeper healing, multiple sessions are the most beneficial.

What You’ll Feel
Most people experience a deep sense of calm during or after the session, fostering a peaceful mind and body. This relaxation helps restore balance, reduce stress, and encourage healing on all levels – whether physical, emotional, or spiritual. Reiki works where the recipient needs it most, enhancing their overall wellbeing.

What To Note
Reiki works individually for each person, and it’s important to find a practitioner who resonates with you. If you’re new to it, don’t hesitate to request a consultation to see if it feels like the right fit for your healing journey.

How I Work
I also offer Tarot card readings, meditation, and personal counselling, providing a comprehensive approach to help clients with relationship, career, and personal growth challenges. There are tailored packages over 3, 6, or 12 months to best suit a client’s needs.

theweekendhealer.com

HEALTH COACH

Karen Taylor is a Holistic Health Coach, Hypnotherapist & Reiki Master. With a deep interest in how our thoughts, emotions, and beliefs impact our well-being, she trained in hypotherapy and Reiki in 2007, and today uses these modalities to help others achieve balance.

My Approach
My goal is to empower clients with the awareness and tools they need to feel their best physically, mentally, and emotionally. Coaching is often the foundation, while hypnotherapy works with the subconscious mind, and Reiki targets the energetic level, clearing stagnant energy and balancing the nervous system.

Who I Work With
Many of the expats I work with in Singapore are navigating significant life transitions, whether it’s adjusting to a new culture in an unfamiliar country, changing careers, or raising a family far from relatives. Others seek a deeper sense of purpose, wondering what’s next beyond their professional or familial roles.

Session Overview
I begin by clarifying a client’s goals, often using what they don’t want in life as a starting point to define what they do want. Sometimes, clients arrive with a specific issue in mind, but end up transforming multiple areas of their lives. For example, one client sought hypnotherapy to quit smoking, but after just two sessions, he realised that stress and anxiety were bigger issues. We worked on him setting boundaries, improving his sleep, exercise, and cooking nourishing meals. By the end of our sessions, he was healthier, happier, and more energised.

How Hypnotherapy Works
Hypnotherapy is a powerful tool for personal growth as it works directly with the subconscious mind, which controls much of our behaviour. By bypassing the critical, overthinking part of the mind, hypnosis helps us to access the deeper mind where real transformation occurs. It’s a common misconception that you’ll be ‘out of it’ and won’t remember anything. In reality, we all naturally enter hypnotic states throughout the day – such as when reading or watching a film.

What To Note
While many holistic methods are available, the key is to find a practitioner you truly connect with and trust. Every one has a unique approach, so if you’re unsure, ask for a brief phone consultation before committing. Trust your intuition, try a session, and see if it works for you – it’s all part of the journey.

inspirationhealing.org
@inspiration_healing

A new season of ANZA Cricket is now on!

Jun 4 2025

After battling through field issues, illness, and an endless rainy season, we’re finally rolling into the new cricket season – but this time, we’re starting mid-year in Singapore, not according to the traditional calendar.

ANZA Cricket will be fielding three teams in the Singapore Cricket Association League T30, and we’re also joining the Balestier Premier League (BPL) and the Indian Association Night League T25. That’s plenty of cricket to keep you on your toes if you’re up for a challenge!
For those who prefer to keep things light, we’ve got our regular Social T30 games, Masters matches, tours, and a range of events. There’s something for everyone. With NETs every Wednesday night, there’s no shortage of cricket for players of all ages and skill levels. Whether you’re chasing boundaries or just looking to enjoy the camaraderie and a few beers, we’ve got you covered. So, grab your bat and come along – we’d love to have you on board!

Start by signing up for our Wednesday night NETs – they’re social, fun, and open to all. Simply shoot us an email at [email protected]. We’ll help you join the section, and before long, you’ll be part of an amazing, welcoming group of players. You can join anytime, but why wait to hit the ground running?

“THERE’s NO SHORTAGE OF CRICKET FOR PLAYERS OF ALL AGES & SKILL LEVELS”

Bats & Night Owls

With the Singapore Cricket Association relocating the national team to Jurong, the Indian Association ground is now home to some seriously exciting evening cricket. Thanks to the new IA Night League, ANZA is taking to the field for 7pm games under the lights. It’s a cool way to end the day, and there’s nothing quite like the feeling of stepping up to the crease as the sun sets. The lights can take a little getting used to – especially when it comes to those high catches – but playing under the stars adds a whole new element to the game. Plus, the Indian Association ground is just a stone’s throw from Orchard Road, making it as convenient as it is cool.

NETs stuff to know

NETs kick off each Wednesday at The Cage Sports Park, Dempsey, from 7pm. We assemble 5-10 people through our WhatsApp chat to roll the arm over. It’s not a problem if you don’t want to play games, don’t have equipment, and/or just want to do NETs. They are social NETs for all abilities. Find out more about ANZA Cricket here.

Thank you to our Sponsors

Build long-term wealth while living abroad with Nuestar

Jun 2 2025

Sponsored Content

Nuestar is a Sydney- and Brisbane-based property strategy firm helping Australians and New Zealanders make the most of their time abroad by creating structured, long-term investment portfolios. We specialise in connecting clients with exclusive, off-market opportunities and guiding them through every stage of the property acquisition process. Over the past decade, we’ve built a strong market presence by delivering tailored 10-year wealth plans for high-performing individuals seeking lasting financial growth and security.

For expats living in Singapore, time overseas is more than a career opportunity — it’s a window to build a future-ready investment portfolio. We manage the whole process for you with our team of experts from mortgage brokers to experts in property management.

Our approach is long-term and personalised. We work with clients to develop clear, goal-aligned property strategies that support both financial and lifestyle ambitions. Each plan is backed by an on the ground, knowledgeable and dedicated team with deep industry experience and a commitment to transparency and performance.

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Building a Collaborative Framework

Wealth-building isn’t a one-size-fits-all journey. At Nuestar, the process starts with a discovery session—a detailed, 30-minute discussion to understand each client’s financial position. “We identify gaps,” says Nick Hagen, Director of Nuestar. “Whether it’s the absence of a broker, accountant, or financial planner, we ensure the client has access to the right professionals.”

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Connect With Nuestar
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Disclaimer: The information provided by Nuestar is general in nature and does not constitute financial, legal, or property investment advice. Investors should seek independent advice tailored to their circumstances.

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ANZAAustralian and New Zealand Association

ANZAAustralian and New Zealand Association

Hotspots: Magpie

Father’s Day meals in Singapore: Dads, dishes & decent beer!

Cafe Melba – A Dad Menu + Fun Family Games

LeVeL33 x Butcher Box – Sky-High Steak & Craft Brews

Lime Restaurant – Lobster Galore & Laid-back Luxury