DIY dining: Fairmont & Swissôtel Recipe Kits
ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.
Butcher Boy
31 Keong Saik Road,
Singapore 089138
butcherboy.com.sgYou’re spoilt for choice on the Keong Saik Road. Not only for diverse choice but also for sheer quality –...
Hotspots: Typhoon Cafe
Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.
Hotspots: Burma Social Siglap
Burma Social Siglap serves up five country cuisines on the menu one menu. Read on
Hotspot: Swatow Seafood Restaurant
Swatow Seafood Restaurant
Toa Payoh, Serangoon Gardens Country Club, HomeTeamNS Bukit Batok
swatow.com.sg/Swatow Seafood Restaurant has gained a loyal following for its traditional Teochew cuisine and...
Hotspots: Kozen Sushi Bar & Restaurant
Kozen Sushi Bar & Restaurant offers sushi-style birthday cakes. Nothing fishy about that.
Alfresco Rooftop Dining at Stellar at 1-Altitude
Kerry Low is wowed by delicious and inventive Australian cuisine and breathtaking views during an alfresco rooftop dinner at Stellar 1-Altitude.