Hotspots: Canchita Peruvian Cuisine
Enjoy Mexican tacos with at twist throughout September with Canchita Peruvian Cuisine
Hotspots: Kozen Sushi Bar & Restaurant
Kozen Sushi Bar & Restaurant offers sushi-style birthday cakes. Nothing fishy about that.
SKAI High Tea x Maison 21G Workshop
Looking for something unique to do with your friend or significant other? Brinta Nandy tries out the new SKAI High Tea x Maison 21G Workshop which brings taste and tantalising scents together.
Hotspots – Pub Grub
Gastropub reviews: brunch and lunch at Picotin in Joo Chiat and beer pairing with small plates at the newly opened Aussie export, Little Creatures.
Visit Tanglin Gin Distillery
Since its launch just three years ago, Tanglin Gin has scooped up several prestigious awards, including the coveted Double Gold Award for its Black Powder Gin at the San Francisco World Spirit Competition in...
Hotspot: YEN Social
YEN Social, the stylish sister of Michelin Plated YEN Yakiniku, makes its debut on the Singapore dining scene at the conveniently located DUO Galleria, offering an amazing array of grilled meats.
DIY dining: Fairmont & Swissôtel Recipe Kits
ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.
Hotspots: Meadsmoore
Meadsmoore is the newest kid on Singapore's steakhouse scene. We check it out