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Friday, May 3, 2024

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TANJONG PAGAR: If you are a true-blue sandwich lover, like me, and find the range in Singapore generally less than exciting, you may like to try one of the newest kids on the block. Opened...

My Awesome Café

TELOK AYER: You could be forgiven for strolling past My Awesome Café on Telok Ayer Street without realising it’s actually a cafe. Housed in what used to be a Chinese medical clinic, the French...

Hotspot: Luke’s Lobster

Luke’s Lobster is celebrating its one-year anniversary and the opening of its latest outlet at Great World Shopping Centre. We dropped by to taste their latest offerings.

LeVeL33

Perched up 33 levels high, the microbrewery’s unique views are this restaurant’s drawcard. With a new menu, executive chef Jimi Tegerdine has shaken up European grub a little bit. The pork hock sitting on...

Hotspots: Canchita Peruvian Cuisine

Enjoy Mexican tacos with at twist throughout September with Canchita Peruvian Cuisine

Artistry Space

The first part to grab your at­tention is the black and white wooden porch out front almost resembling piano keys. You’ll notice the large communal table in the middle with the same pat­terns. There...

Hotspot: Swatow Seafood Restaurant

Swatow Seafood Restaurant Toa Payoh, Serangoon Gardens Country Club, HomeTeamNS Bukit Batok swatow.com.sg/Swatow Seafood Restaurant has gained a loyal following for its traditional Teochew cuisine and handmade Hong Kong dim sum. The restaurant’s energy was palpable...

Burlamacco Ristorante

  TELOK AYER: Ann Siang Hill and Club St may have it in the bag as the hip district but just down the steps at the bottom of Ann Siang Hill Park, the Amoy St...

Alfresco Rooftop Dining at Stellar at 1-Altitude

Kerry Low is wowed by delicious and inventive Australian cuisine and breathtaking views during an alfresco rooftop dinner at Stellar 1-Altitude.

Hotspots: Flow Bar

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .