Hotspots: Firangi Superstar
Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.
Hotspots: Dining at home with Private Chef Alvin Toh
Seeing as staying in has become the new going out, Raelene Tan invites Private Chef Alvin Toh to her home for a slap-up meal served directly to her dining table - and she didn't have to lift a finger.
Hotspots: Humpback
Raf Dalmau definitely didn’t get the hump as he sampled the new menu at this restaurant
Xiao Ya Tou
Xiao Ya Tou
6 Duxton Hill, 089592 6226 1965xyt.sg
Duxton Hill has a habit of rejuvenating itself every six months with fresh ideas. With vivid colours, bright paper lanterns and a lot vintage posters and toys,...
Review: The Whole Kitchen
The Whole Kitchen Bakery Café has opened its doors on the East Coast - offering wholesome, gluten free, low sugar foods made in Singapore.
Hotspots: P.S Cafe Great World & Greenwood Fish Market
Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.