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Hotspots: Three Buns Quayside

The new burger menu at Three Buns Quayside is a burger-lover's dream

Review: JOMO Holland Village

Kerry Low visits JOMO, a bar, kitchen and bottle shop concept in Holland Village.

Gerard Ward dines in the CBD for traditional Italian cuisine. The sprouting of restaurants around Telok Ayer has resulted in all sorts of cuisines – moving from the straightforward single cuisine to fusions and...

Humpback

"Humpback take their oysters very seriously, having them flown in from Seattle, Washington or New Zealand a couple of times a week, so you know you’re on to a good thing."

Coriander Leaf

CLARKE QUAY: I don’t tend to frequent Clarke Quay, and especially not when considering dinner. With nicer neighbourhoods such as Dempsey Hill, Duxton Hill and Club Street offering great food, the lights and sounds...

Hotspots: A new musical menu at Tippling Club

Tippling Club's new music-inspired menu is rock 'n' roll and we like it

Hotspot: Osteria BBR by Alain Ducasse

Osteria BBR by Alain Ducasse, the renown chef holding the most Michelin stars at 21, delivers an exceptional experience with impeccable cooking techniques that extract every morsel of goodness from the best of ingredients...

Hotspots: Brunchscape at W Hotel – Sentosa Cove

Sundays just got sunnier with the new brunch menu at the kicthen table, W Hotel - Sentosa Cove

Two Face Pizza & Taproom

TIONG BAHRU: I’ve recently moved to calm, tranquil Tiong Bahru, and walk past this pizza joint every night after work. It was just a matter of time before I stepped inside to try it...

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