Hotspots

Random

New Plant-Based Menu at Baker & Cook

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Hotspots: Zafferano

Contemporary Italian fine diner, Zafferano, offers fine dining with incredible views

Bao Makers

How could we only now have a chili crab stuffed in to pockets of dough? The not-so-subtle gentrification of the Jalan Besar area has given rise to cool cafes with some quirky offerings. One...

Hotspots: La Bottega Enoteca

Be tansported to the heart of Italy with pizza and a side-order of storytelling at La Bottega Enoteca

Audace 2 Dickson Road, 209494wanderlusthotel.comStep off the MRT at Rochor, Little India and you’re probably not on the prowl for anything other than a simple dose of dosa and a bargain pick-up at the...

Patissez

Gerard Ward gets an extreme dose of sugar. Canberra’s crazy – and trademarked – milkshake, the FreakShake, has arrived here in Singapore in an attempt to beat any copycats that have replicated the over-the-top milkshake-in-a-jar...

Review: Levant

Perched atop a conservation shophouse in Tanjong Pagar, open air bar Levant is a stylish new addition to Singapore’s rooftop bar scene. During Phase 2, take out cocktails are available!

Hotspots: Ganko

Ganko Sushi introduces its latest Japanese gastronomic masterpiece. Read on for our food review

Cupping at Toby’s Estate

ROBERTSON QUAY: Think wine experts are the only ones who sniff and sip? For coffee buffs, cupping is the equivalent of wine tasting. Coffee roasters sniff, sip and slurp to assess and select coffees...

Hotspots: Rizu & Crossroads Cafe

Pip Harry finds delectable omakase in Duxton Hill, and a breezy alfresco café in the heart of Orchard Road.

1...171819 20 Page 18 of 20