Who can resist the call for a good pizza? None of us – which is great news for this fresh and exciting partnership between renowned L’Arte Pizza & Focaccia and Wine Connection Cheese Bar. Together, they’ve joined forces to bring the masses gourmet, handcrafted Romana pizzas crafted by Chef Radostin Kiryazov. Chef Rado, with over 30 years of experience perfecting the art of pizza making, has risen to become one of the world’s finest pizza masters, earning numerous prestigious accolades along the way.
Romana pizza is unlike any other pizza. It comes in a rectangular shape with a thicker and crunchier crust, quite distinct from its more familiar round and doughy Neapolitan cousin. Yet, it is precisely this crispy, airy foundation that provides such immense satisfaction.
For this collaboration, in addition to L’Arte Pizza & Focaccia’s regular menu, three mouth-watering offerings have been exclusively crafted for the Wine Connection Cheese Bar.
ANZA had the pleasure of trying out this partnership, and to our delight, the menu includes fantastic wine pairing suggestions that elevate the entire pizza experience. The wine experts at the Wine Connection Cheese Bar have done an exceptional job curating a wide range of wines from various regions to complement these delectable creations
Exclusive to Wine Connection Cheese Bar feature:
ANCHOVIES
Spinatta, Anchovies, Red Onions, Mozzarella Cheese and Cherry Tomatoes
Best paired with Zinfandel
GAMBERETTO
Burrata Cheese, Prawn, Green Zucchini, Dill, Black Sesame, Sweet Lemon Sauce
Best paired with Albariño,
SALSICCIA & TRUFFLE
Pork Sausage, Mixed Mushrooms, Truffle Cream, Mozzarella Cheese, Parmesan Cheese
Best paired with Barbera
From the original L’Arte signature pizza menu:
MARGHERITA
Tomato Sauce, Mozzarella Cheese, Oregano, Basil and Extra Virgin Oil
Best paired with Pinot Grigio, Sangiovese, Pinot Noir
BACON RADO
Mozzarella Cheese, Brie Cheese, Bacon, Truffle Cream with Ricotta Cheese and Parmesan Cheese
Rosé, Garnacha, Tempranillo
BURRATA CHEESE
Tomato Sauce, Burrata Cheese, Cherry Tomatoes and Pesto Basil
Soave, Pinot Noir, Gamay
TARTUFATA
Mozzarella Cheese, Truffle Cream with Ricotta Cheese, Parma Ham, Rocket Leaves and Parmesan Cheese
Chenin Blanc, Pinot Noir, Nebbiolo
Chef Rado also indulges those with a sweeter tooth, delighting them with his Nutella pizza as a perfect way to conclude this outstanding pizza adventure. It’s worth mentioning that this creation earned Chef Rado the top award in the Pizza World Championship 2005 in the Dessert Pizza Category!
NUTELLA
Nutella, Banana, Strawberry, Icing Sugar and Mint leaves.
Best paired with Muscat, Brachetto d’Acqui, Riesling Kabinett
VERDICT: Sharing a pizza is typically a fun occasion or a matter of practicality sometimes. And frankly often times the pizza takes a supporting cast role either because it is our usual delight, or it is not that memorable amid a lively table filled with laughter and conversation. But rest assured, this pizza is bound to spark oohs and aahs. Drop by the Wine Connection Cheese bar to experience it in person, and if you are feeling indulgent, consider pairing it with a nice glass of wine.
11 Unity Street Robertson Walk
Singapore
237995
