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Hotspots: Firangi Superstar

Firangi Superstar
20 Craig Rd, #01-03, 089692
firangisuperstar.com

Firangis Superstar room

At Firangi Superstar, you’re transported into another land. Namely 1940s Calcutta, which doubles up as this flamboyant restaurant’s entry point and the start of your journey, both physically and gastronomically. Am I actually in West Bengal or just down from the carpark on Craig Road? Things get fuzzy fast. 

Firangi opened just over a year ago describing itself as “a foreigner’s love letter to India”. Launched by The Dandy Collection (Neon Pigeon, Fat Prince), it had big boots to fill and no problems in doing so. It swiftly gained a reputation as one of the swishiest places to find fresh and innovative Indian cuisine and tables are never easy to come by – not bad for a pandemic baby. 

With everything going so well, we could have forgiven Firangi for simply continuing on. However, aware of the ever-changing tastes of punters and the plight of the planet, they’ve launched a range of plant-based dishes on a “Veg Or No (V)eg” menu which pay homage to their most popular meaty offerings. 

Left: Holy Cow (Non-Veg) and Tawa Fried Brussels Sprouts with Garam Masala

Instead of presenting food made with well-known meat alternatives, the chefs here use only fresh vegetables and talent to create delicious doppelgangers that replicate the original flavour profiles and spices. “We conceived “Veg Or No (V)eg” to be a menu as flexible as a yogi,” explains head chef Raj Kumar. “We use as much local produce as possible, no MSG, and there is something for everyone. You will have to try it to truly understand the depth of the versatility of this menu!”

We’re presented with the original and new planty equivalent placed side by side. This provoked much oohing and ahhing from us over the elegant presentation and attention to detail: a purple flower petal here, a drizzle of Chermoula there – and yes that is a Parle-G biscuit attached to my Chai Masala Milk Punch. It’s all par for the course in this Wes Anderson setting.

Samosa
Sacred Earth Samosa (Non-Veg)

We start with homemade flatbreads and a medley of chutney comprising Smoky Tomato, Coriander Mint and Roasted Almond. For an extra dipping option, the Sacred Earth Samosa joined the party. The meat version is a tangy wagyu beef tartare with citrus pickle and caviar; the herbivore alternative packs beetroot tartare, citrus pickle and caviar. Remarkably, both dishes taste similar with the beetroot maintaining the same texture, consistancy and taste profile of the beef. 

We didn’t believe that plant-based Holy Cow could be as impressive, but boy, were we wrong. Crispy beef tongue mixed with a beef masala and pickled shallots served in a bone marrow had the plant-based option of snake gourd-potato masala mixed with crispy potatoes and pickled shallots hot on its heels. The bed of accompanying naan chips were beyond addictive.

Next up was the plant-based version of Grogu’s Roast, a roasted cauliflower with a Mangalorean spice mix and ghee. Firm, hearty and satisfying with a chilli kick, it fully stood up to its carnivorous counterpart of tender and nutty Iberico pork. In fact, the two were a match made in heaven. Backing up ANZA’s strong belief that Brussels Sprouts should not just be for Christmas were the Tawa Fried Brussels Sprouts with Garam Masala (S$16), which were delicately spicy and full of bite.

As a special treat, Raj treated us to Back In The Saddle, a Tandoori Spiced Lamb, Confit Garlic and Curry Leaf. The melt-in-the-mouth Australian lamb comes smothered in tandoori spices and a moreish confit garlic sauce. 

Dosa Pancake
Dosa Pancake

Dessert is Dosa Pancakes layered with a delicate wild berry compote and light coconut chutney, served with coconut cream. Jaggery syrup creates a quintessential kick of Indian sweetness that ends our meal and escape to India on the ultimate  high.

VERDICT: Dining at Firangi Superstar can be all your plant-based dreams come true or a carnivore’s haven. The effort, creativity and attention to detail that goes into every dish to deliver innovative, tasty and decidedly different gastronomy is second to none. Go for a night to remember.  

Where to eat like a local in Singapore – by the locals!

Sg Hawker center

Make no mistake, Singaporeans love to eat. Virtually every cuisine on the planet is available here and the best spots for an authentic bite are undoubtedly the hawker stalls and local kopitiams. But while the island’s most popular dishes are everywhere, it’s not easy to know which stalls and options to go for. Check out these tried and tested favourites as recommended by the locals to sip, slurp, and satisfy your hunger pangs.

Nasi Jenganan

 

Alex NeoHokkien Mee

Hong Heng Fried Sotong Prawn Noodles, Tiong Bahru Hawker Centre, 30 Seng Poh Road, #02-01,168898
“I’ve been going to this stall for the last 15 years. The noodles and thick bee hoon are fried to perfection, coupled with the prawn stock, fresh prawn, sotong and egg. With the noodles and ingredients well immersed in the prawn stock and fried until semi-wet, it looks like science at its best! Expect to queue if you go at lunchtime and expect to get nothing if you go after lunchtime, meaning it’s sold out at lunchtime! Personally, I think it tastes better when you have this dish as a takeaway at lukewarm temperature. The stall has got such a reputation, and they have been honoured with a Michelin star.”
Alex Neo

Prawn Noodles Lor Mee

 

Soon Soon Huat Crispy curry puffCurry Puffs

Soon Soon Huat (SSH), 220 East Coast Rd, 428917
“Every puff here is handmade from scratch, from the different puff fillings to the pastry dough. I believe they use an original recipe from SSH’s founder who started out in the 1990s. I like the chicken curry and curry sardine flavours best. They’re spicy without being oily, the pastry is really buttery, and they make the perfect on-the-go snack.”
Ying Tong Soo

Wanton Mee

 

JoshuaChendol

Mei Yeong Yuen Desserts, 65B Temple St, 058604
“With a 50-year history behind them, this chain serves traditional Singaporean desserts including hot and cold puddings, snow and shaved ice, pastes and ice-cream. Their Shaved Ice Chendol on a hot day is a total treat with its red bean, glass jelly, attap chee and coconut milk. A bottle of (addictive) gula melaka syrup is also provided to add as you go.”
Chong Heng Poh

Toa Payoh Carrot Cake

 

Hua Bee Mee Pok  Mee Pok

Hua Bee, 78 Moh Guan Terrace, #01-19,162078
“This restaurant has been operating for more than 70 years, and there’s even a film named after it (Mee Pok Man). The soup portions are quite generous, filled with bouncy fishballs, fishcake, minced meat and “hu kiao” (meat dumpling) with a chilli and vinegar flavour. It’s the noodles that make me return each time – they’re really al dente, comforting, and good for a slurp.”
Li Jun Ji

Bak Kut Teh

 

Prata Saga Sambal Belada, Tekka Market,Roti Prata

Prata Saga Sambal Belada, Tekka Market, 665 Buffalo Rd, #01-258, 210665
“This place has a great variety of murtabak (cooked meat in the double flour prata) which can be eaten without the curry or sambal. It’s all handmade, from the dough to the flipping part, and the result is thin prata which is crispy in the middle with little pockets of air to soak up the ingredients. I like the one doused with fish curry. It melts in your mouth.”
Ismail Hakim

Prawn Mee

 

Ghim Oh Chwee KuehChwee Kueh

Ghim Oh Chwee Kueh, 20 Ghim Moh Rd, #01-54, 270020
“Chwee Kueh is a type of steamed rice cake topped with radish relish and Mr. Lee has been making it since he was eight years old, helping his mother and brother to push their street food cart. Today he still insists on making Chwee Kueh the old-fashioned way and rumour has it that he spends 16 hours a day perfecting it! What makes this dish so addictive is that he uses garlic and pork lard (instead of vegetable oil) which adds more fragrance to the radish. The radish also seems chunkier than the usual type and therefore provides a very nostalgic eating experience.”
Zhi Qi

Nasi Goreng

 

Chicken BiriyaniBiriyani

Biriyani Express, Geylang Serai Market, #02-119, 402001
“The Briyani portions here are huge and really well-priced. You can get chicken, beef and mutton. The sauce is always thick and the rice fragrant and not too oily. There’s always a long queue, but it’s worth the wait.”
Fadhzli Osman

Samy's Curry

Marital separation & Australian law: What happens to the property?

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A common question our clients at Lander & Rogers ask during a marital separation and the outset of their property settlement is “What marital assets will I receive?”. To assess entitlements and the division of assets between spouses, the Federal Circuit and Family Court of Australia adopts a five-step process.

Step 1: Should there be a property settlement at all?

For most couples going through a marital separation, the answer is yes – there will be jointly owned assets to divide, or both parties will have made significant contributions to the assets available for division.

Step 2: Determining the property pool

In Australia, the property pool includes all assets, liabilities, superannuation and financial resources in which the parties have an interest under joint names, their respective sole names and, in certain cases, via corporate entities and trusts, whether those interests exist in Australia or overseas.

Assets acquired before the relationship are also usually included in the property pool. This differs from Singaporean family law, which excludes from the property pool any assets acquired before the relationship commenced, unless they were significantly improved during the relationship or the asset was used or enjoyed by both parties and their children during the relationship.

In contrast to Singaporean property settlements, in the majority of Australian marital separation matters, the property pool includes gifts or inheritances, even if received before the relationship commenced or after separation.

Step 3: Looking at contributions made by each party to the acquisition, conservation and improvement of the property pool

There is no presumption of equality of contributions in Australian family law matters.  Instead, the court weighs the financial, non-financial and homemaker/parenting contributions to determine a percentage division based on the respective contributions. Parenting contributions are given significant weight, even if the other party has made substantial financial contributions.

Step 4: Assessing the parties’ future needs

Next, the court will consider whether future needs must be taken into account and whether a further adjustment should be made. Future needs usually include:

  • age
  • income and earning capacity
  • property and resources
  • health issues; and/or
  • care of children under the age of 18 years

Step 5: Is the order just and equitable in all the circumstances?

Every matter must consider whether the outcome of the above steps will be just and equitable in all circumstances. While applying the five-step approach may give an indication of each party’s entitlements, always seek professional legal advice from experienced practitioners who are aware of the nuances of the court’s application of this process.

Please contact a member of our Family & Relationship Law team if you would like further advice on property settlements and your entitlements.

Compiled by Monique Robb, Partner, Lander & Rogers, and Louise Hunter, Senior Associate, Lander & Rogers.

 

 

 

ANZA Cycling: Ride, feast, plan, repeat!

ANZA Cycling Group Outing
Club Drinks, powered by Alexis Livanes from Eight Wealth

The good times are back for ANZA Cycling! We’ve welcomed new and prospective members, completed day trips and long distance ‘Audax’ (200 and 300km) rides, reintroduced social events such as en-masse Club Brekky and Club Drinks, cycled over to Malaysia, and planned club trips to KL and L’Etape Malaysia in Desaru. Oh, and we also squeezed in Metasprint Triathlon and the OCBC TT as well.

The long weekend in May was a particular highlight for our members, both socially and competitively. Over three days, around 120 members came together for our newly minted Club Breakfast at Terra Madre, Loewen. This feast went a long way to fuelling up those who were then set to compete in the OCBC Speedway (road) and the Arena Games (triathlon). It’s been a blast!

A new way to Tri

ANZA Cycling group
L-R: Ken Forbes, Lachlan El-Ansary, Trent Standen, Glenn Murphy, MC Delorme, Mel Speet, Christina Tubb, Ian Hughes, Darren Ma, Haythem El-Ansary

Triathlon Director Melanie Speet reports on the recent Super League Arena Games event.
Back in May, twenty top professional triathletes descended on Singapore for the Super League Arena Games finale, an event that saw them swim in Marina Bay for the first time, and ride and run in the Zwift virtual world for the title of Super League Arena Games World Champion. As part of the event, ANZA Cycling competed in the club challenge which involved five runners on treadmills and five cyclists on wattbikes racing in a virtual Zwift relay format for 48 minutes. Our runners set a blistering pace, and our cyclists powered through a tough virtual course. ANZA came 4th, less than 200 metres behind 3rd place. Coming together as a team to compete on the same stage as world-leading athletes was an epic experience – we hope more opportunities like this open up soon!

Hotdogs & hairpins

Road Director Jock Hughson and Women’s Team Manager Stephanie Lim tell us about the OCBC Speedway Club Championship.

Run on the Sports Hub hotdog circuit, The OCBC Speedway Club Championships saw Singapore’s top club’s field teams of four riders split into two pairs. Pair 1 raced five laps against three other clubs before handing the baton to Pair 2, who completed a final five laps (do keep up!). With a hairpin corner at one end and a roundabout at the other, the circuit tested our riders’ anaerobic abilities and high-speed cornering skills, with tactics playing a key role in the results. The winning team was determined by the Team Mean Time, calculated by the average finish time between gun time and finish time of the third and fourth riders. ANZA fielded teams in the men’s and women’s categories.

ANZA Mens Cycling
LOWDOWN ON: The Men’s race

The men’s competition consisted of three rounds, an initial qualification round, a semi-final and a final. Representing ANZA were Janus Kaas Dalsgaard, Russell Vanderwater, Matt Bedard, Jock Hughson and Sanil Khatri as reserve. Janus and Russell were the first pair in all the races.

Race One was an easy win for ANZA. Janus established a good lead with a break in the first half which Matt Bedard turned into a dominating lead, putting us into the semi-final.
A tougher semi-final draw saw us facing both Matador Racing and Integrated Racing. Matadors sat in during the first half before attacking and establishing a short break which they carried into the second half. Two laps in, the Matadors were up the road with Matt and Jock in group two. Realising the first two teams would make the final, we kept our powder dry and booked ourselves a place in the final.

The final saw us pitted against Allied World, Matadors and CycleTraining.cc. Russell and Janus did a great job in the first half with the teams all coming in together. When one of the Matadors fell in the hairpin corner, it allowed Reuben Bakker from Allied World to establish a break that proved decisive and left a battle for second. Matt Bedard controlled the pace of the group at the front and Jock attacked establishing a small break. This was sufficient to gap CycleTraining.cc. and with Matadors one rider down, ANZA secured second place.

ANZA Cycling Ladies
LOWDOWN ON: The Women’s race

Representing ANZA in the Women’s race were (L-R) Lily Low, Vivian Lim, Sonya Thompson, Jing Huang, with Nicolette Tan in reserve. The ladies were up against three other teams in the qualifier, the National Development Squad (NDS), and two teams from Pedal Bellas. With only the top three teams progressing to the finals, Team Manager Steph shared some insightful riding strategies to increase the team’s chance of making it through. This included a line-out of Jing and Vivian to go out first, followed by Sonya and Lily second.
The race started off steady, with all riders moving as a group for the first three laps, before Jing was distanced from the group. Vivian came in with the rest of the pack to change out Sonya. While Jing was the last rider into the changeover, her grit and determination kept the gap small for Lily to chase.

NDS led the race, followed by the Pedal Bellas Team 1 and Sonya who was able to pass the pair of riders from Pedal Bellas Team 2. Lily managed to catch the Pedal Bellas Team 2 riders in the second lap, only to break away and maintain her lead to the finish, guaranteeing ANZA a spot in the finals.

The line-out for the finals saw Nicolette stepping in for Jing who was injured. The first pair of riders completed their laps, leaving the second pairs to fight it out. The first two laps were largely uneventful. In the last three laps, NDS, the clear frontrunners, made multiple attempts for a breakaway, which was quickly shut down by ANZA. In the final lap, NDS broke away from the group with Sonya and Lily hot on their heels and leaving the Pedal Bellas behind. We finished just three seconds behind NDS, which made for an amazing race and result from the ANZA ladies team.

 

How times have changed: Jothi Store & Flower Shop

Jothi Store & Flower Shop in the past
Murugaia at his shop in the 1970s

“Trishaws were the main source of transport and hawker stalls would set up in the back lanes of every street”

  • Murugaia Ramachandra moved to Singapore from South India in 1947 aged 16 years old to live with relatives. After working as a librarian for a local publisher, he opened Jothi Store & Flower Shop, an ottukadi (hole in the wall), in Little India in 1960. We speak to his son, owner Rajakumar Chandra.

Tell us about the store your family opened in 1960 …
The shop mainly catered to the first generation of Indians in Singapore who had moved here alone for work while their wives remained in India. The men would all live nearby with groups of friends and work in jobs such as construction, at the bus depot or for the electricity board. The shop would open at 4.30am so they could buy cigarettes, cigars, snacks and betel leaves as they went on their way each morning.

Did your family live nearby?
In the beginning, my family lived in a big bungalow house by the sea in Katong on Meyer Road. There would be three or four families living in one home. My grandmother was a very strong lady and she would welcome anyone who came over from India, so there were always around twenty people around.  In the mid 1960s we moved nearer to the store in Little India – twelve of us in a two-room flat!

Jothi Store & Flower Shop
Father and son at Jothi Store & Flower Shop

How did Jothi Store & Flower Shop progress?
Over time it was not just the men who moved to Singapore, but whole families came together looking for a better life. So my father started stocking items for females such as bangles and makeup. More temples in the area meant that we started selling flower garlands for the prayers from local farms in Toa Payoh and Bishan. The shop soon grew bigger than a five-foot square space.

What age did you start working with your father?
I was about nine years old in 1967 when I started to help out during weekends and school holidays. The staff at the store taught me how to tie flower garlands and speak respectfully to the customers, no matter who they were. I started to take care of the business in 1985 after studying Computer Science. My father still comes to the shop every morning. Before the pandemic he would handle the cash register, but not so much now.  

What was life in Little India like back then?
In the 1960s it was not called Little India, it was called Tekka. Tekka Market was an especially popular wet market and people from all over the island would visit. Trishaws were the main source of transport and hawker stalls would set up in the back lanes from 4am – 10pm. Things changed when Singapore became more sanitised, but there is hope that Little India will remain authentic. 

Jothi Store & Flower Shop

What do you wish for Jothi in the future?
We’re one of just a handful of shops from the old times, except we are now a five storey building and have been since the 1990s. As time has moved on, we have adapted to cater to all ethnic groups from India. There has been an integration of local customs which means there is always a festival or celebration to prepare for. I hope we evolve with the generations and continue to adapt to provide the community with what they need.

Will you ever retire?
In time my son will take over the business, but I can’t see me ever wanting to retire or my son agreeing to stand up for 18 hours a day! Jothi was originally started for the community, and now we stay for the community. 

Jothi Store & Flower Shop, 1 Campbell Ln, 209882.
jothi.com.sg

Photos provided by Rajakumar Chandra

Is it time to hand over your long-term investments?

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Earlier this year we dipped into a global equity bear market – you have no doubt seen the headlines. Maybe your portfolio has taken a hit, or maybe you’re waiting ‘for the right time to invest’. Whatever position you’re currently in, no doubt there are question marks over ‘where’s the bottom?’, ‘what if there’s a recession in the USA?’, ‘when will inflation ease?’ and ‘what’s happening to interest rates?’.

These are all good questions for Select Investors.

Unless you have a crystal ball, no one knows the answers. There will be commentators that guess and others that think there are clear ‘signals’ higher or lower. The truth is that as a long-term investor, with a diversified portfolio, we don’t know, and we don’t
need to know.

There are some well-known phrases in investing that we hear a lot when the market is down, but I think sometimes when we hear things so frequently, we don’t pay attention to their meaning and how relevant they can be to our own situation. Let’s take a closer look.

“Time in the market, not timing the market”

This phrase doesn’t compute for a lot of people. It means, forget any idea about trying to time the top, near the top, the bottom, or near the bottom, as you will invariably get it wrong. Don’t sell out of the markets at any point. By all means, rebalance and adjust a portfolio, but do not sell out to cash and wait. We know from industry insight that if you do this, you will almost certainly miss the best days of the market recovery and probably end up buying in at a higher value than you sold. This leads to a significant difference in cumulative returns. For example, $100,000 invested for 20 years in the MSCI* World index to December 2021 would be worth $470,508 if you did NOTHING. If you missed the best 20 days in the market over those 20 years, it would only be worth $167,608**. More than $300,000 missing!

The best time to invest is always ‘right now’. We just talked about how we can’t time the market and it is because of our emotions. If you sit by and watch the markets go up, down or sideways and don’t participate, we know with absolute certainty that you will miss out. We don’t know what’s happening tomorrow, next week etc, and it doesn’t matter; we know that in the long-term markets are likely to rise and that you need to be invested to benefit.

The timing of your investments or investment plan pales in comparison to the action of doing it in the first place. This leads me directly to the next one.

“Watch the tide, not the waves”

Markets will rise and fall in the short-term, it’s called volatility and sometimes falls can be significant. However, history tells us that markets tend to rise in the long-term, despite short-term fluctuations. Compound Interest is the ‘most powerful force in the universe’. It’s unproven whether Einstein really said the phrase or not, but its significance cannot be ignored. The important bit here is the re-investment of growth, income, and/or dividends. The alternative is ‘simple interest’, which would mean for example a $100,000 loan that pays you 5% interest per year that you take in cash and keep, at the end of 30 years, you will receive the $100,000 capital back and you would have received $150,000 in interest over that time, a total sum of $250,000.

If you had re-invested that interest, you would have over $440,000. The longer you invest for and the higher the growth and/or interest, the more exponential the compounding becomes.

“Diversification is the only free lunch in investing”

Concentration into too few investments is inherently high risk. You can reduce your volatility and improve your long-term financial wellbeing through consistency of returns by sensibly diversifying your investments across more holdings and more asset types, countries, and sectors. No one asset performs the best all of the time.

“Behavioural Finance – your emotions can be your worst enemy”

Market movements reflect human decision-making, with all its attendant intellectual limitations and emotional biases. However, when markets are moving quickly – either up or down, it is all too tempting to make rash decisions driven by emotion rather than logic. Those decisions may pose a threat to your long-term financial health. The point that investors are the most negative about the markets is often the time of maximum opportunity. As per Warren Buffet’s famous saying, “Be fearful when others are greedy and be greedy when others are fearful.”

I can tell you that we are in a period of opportunity now. The markets have fallen sufficiently to be in a period of opportunity. That doesn’t mean I know where the bottom is, it doesn’t mean the markets can’t fall any further, but it does mean that you can enter the market now at significant discount to the start of the year.

“Remove your bias from the equation”

It may be that you should engage professionals that can help you to focus on the long-run outcomes and who are going to be able to remove the emotion and build sensible, steady, diverse plans that fit to your goals, around your appetite for risk. It may be that you can remove yourself from the decision making on investment portfolio altogether and hire a Discretionary Fund Manager (DFM). To find out more about how a DFM might be a great solution, watch my interview with Tim Cockerill of Rowan Dartington, our DFM at Select Investors and St. James’s Place here. For advice on building a plan, please get in touch with david.reynolds@sjpp.asia

****

The ‘St. James’s Place Partnership’ and the titles ‘Partner’ and ‘Partner Practice’ are marketing terms used to describe St. James’s Place representatives. Members of the St. James’s Place Partnership in Singapore represent St. James’s Place (Singapore) Private Limited, which is part of the St. James’s Place Wealth Management Group,and it is regulated by the Monetary Authority of Singapore and is a member of the Investment Management Association of Singapore and Association of Financial Advisers (Singapore).

Company Registration No. 200406398R. Capital Markets Services Licence No. CMS100851.
St. James’s Place Wealth Management Group Ltd Registered Office: St. James’s Place House, 1 Tetbury Road, Cirencester, Gloucestershire, GL7 1FP, United Kingdom. Registered in England Number 02627518.

*Source: MSCI

**Source: Financial Express, Analytics

 

 

ANZA Soccer past & present

ANZA Soccer Past
Left: An early Flyers team. The Sailors

Back in 1975, as British troops prepared to withdraw from now-independent Singapore, parents wondered where their children would play soccer once they were gone. The British had sponsored a boys’ soccer league and they knew such sporting opportunities would disappear with the troops. Fathers David Foreman, Frank Wakefield, John King and Gordon Gerachty, who was also ANZA’s chairman, organised a new league from Foreman’s dining room. They secured pitches and insurance, distributed flyers and commissioned goalposts for the younger groups. In January 1976, 33 boys arrived for the first games of the International Junior Soccer League (IJSL).

ANZA Soccer Past
Left: The Warriors. Gordon Vs Bombers in 2012,

Named for the departing forces, the original teams were the Flyers in blue, the Gordons in red, the Sailors in white, and the Warriors in green. Parent volunteers acted as organisers, coaches and referees. Word spread, and the league tripled in size during the first season. The basic format, still used today, was a round-robin league competition followed by a knockout cup tournament. At the end of that season, the organisers decided the league should gain official status. Gerachty suggested asking ANZA to accommodate them, and so IJSL became ANZA-IJSL; over time the name was simplified to ANZA Soccer. Teams were balanced to include different skill levels, schools, and backgrounds, and players remained in teams year-to-year, forming friendships that often endured over time and distance.

Why Gordons? What Warriors?

The original teams were named after the final British forces to leave Singapore in 1976:

  • Flyers for the Royal Air Force, in blue
  • Gordons for the Gordan Highlanders infantry regiment, in red
  • Sailors for the Royal Navy, in white
  • Warriors for the Jungle Warfare School in Johor, in green

Pitch changes & programme growth

In the following decades, changing pitch availability meant the league had to move several times, often helped by the Singapore Sports Council, which recognised ANZA Soccer as a valuable recreational resource for expat families. Pitches at Portsdown Road (pre-AYE), Minden Road, Farrer Road and Loewen Road all hosted ANZA games. The first was remembered as “The Garden of Eden” by some; the last two as “bloody awful, potholed and waterlogged” by long-time volunteer Gina Kubal. In the 2000s, ANZA Soccer settled at Turf City on the pitches now used for cricket. After a redevelopment in early 2012, everyone was reunited at our current all-weather pitches, where we’ve remained since.

ANZA Then and Now

Founding volunteers David and Elsie Foreman returned for a visit in 2017 and were amazed to see how ANZA Soccer had grown, from a few dozen boys in 1976 to over 800 players each Saturday. They were especially excited to see our thriving girls’ programme, with David commenting that “this is a fantastic development, and they certainly look like they can hold their own!” They also recognised how little had changed: a Saturday league where all play, original team names and colours (now supplemented with many others), an emphasis on “fair play” and “friends play,” a reliance on parent volunteers, and a focus on fun and fitness through sport.

Turf Club in the past
The Singapore Turf Club in 1965. The area where we now play hosted horse racing from 1933 to 1999. Photo by: Peter D. Huggett & Colin Philips

Tuft City: Our Pitch With A Past

We play in a historic location. Turf City owes its unique layout to the fact that it used to be the premier horse racing venue on the island. Today the narrow road to our pitches traces the curve of the old race track. In 1933, the Singapore Turf Club moved from Farrer Road to a larger facility in a less crowded area. The nearby Bukit Timah Railway Station, now a conserved building on the Rail Corridor, also meant that horses could be moved to other locations on the racing circuit.

Races ceased in October 1941, with first British and then Japanese troops using the area. The buildings may have housed hospital activities and prisoners of war, and food crops were grown on open spaces. Racing resumed in 1947, but increasing population pressure and traffic jams on race days led to the development of a new race course in Kranji in 1999. The area’s horsey heritage can still be seen in the riding activities available near our pitches.

Season 46 in the bag!

ANZA Soccer early days
Left: 2015: U9 SEA Cup. April 2019 U16 JSSL 7s Game 1 vs Gold Coast
ANZA Soccer
Left: 2015: U9 SEA Cup. April 2019 U16 JSSL 7s Game 1 vs Gold Coast

The Covid-19 pandemic stressed our programme, along with so much else in Singapore and the world. Through it all, our enthusiastic volunteers, dedicated professional coaches, and above all our eager players made it worthwhile. Having ended our 46th season with a return to “real” games, league competitions, competition team action, and Awards Day, we look forward to a new season filled with all that makes ANZA Soccer so special: fun for all, great competition, and a family-centered environment that creates friends for life.

ANZA Soccer today
2022: Parent volunteers in May 2022

Local history lesson: A chat with Sin Hin Chuan Kee

YKK Shop in the old days
Left: Kenny’s father (left) at 47 Clyde Street, Mr Ng Koon Teng at North Bridge Road

“There would always be a queue to purchase the YKK zippers and lace, everyone ordered by the hundreds”

What made your grandfather open a shop?
Back in the 1960s, our family was very poor and had to make ends meet. My grandfather was a taxi driver and doing many other jobs to feed his family. It was by chance that he entered the shop trade after learning the ropes from a trading company he worked in for a few years. When the company closed down my grandfather took over the clients and continued where it left off with Sin Hin Chuan Kee. Our first shop was at 47 Clyde Street, where Parkview Square currently is.

What did you sell?
We were a trading shop dealing primarily in YKK zippers and lace. My grandfather relied on his bare hands as well as his children – my father and his siblings – to help out with deliveries and sorting the goods. Education wasn’t the most important thing then. Fast forward to 2022 – we are now located on North Bridge Road. Most of our stock comes from China, Taiwan, Japan, SE Asia and some parts of Europe.

SHCK was so popular, we’ve heard stories of legendary queues …
Hahaha, yes! There is an old saying for our business – it is akin to seeing a doctor. There would always be a queue to purchase the YKK zippers and lace. Everyone ordered by the hundreds, or whatever they could get their hands on!

YKK present
Left: Present showroom. (From right) Kenny Ng with his uncle, Ng Cheow Kok, his father, Ng Cheow Poh, and his brother, Adrian Ng

Did you live at the store? 
Yes, we also stayed in Clyde Street with the shop just downstairs. During that time, there were about ten of us in a very small house. Every day was like Chinese New Year as everyone in the neighbourhood was up early – and when one person starts cooking, everyone else follows! We were a very close knit community and still remain close today. Our business remains 80% run by our family members.

What are some of your favourite memories?
While growing up, SHCK was my Toys R Us! My brother Adrian and I would use the YKK zipper boxes to create a race track and me and my cousins would race mini battery Tamiya cars while we were supposed to be ‘at work’! Back then, my favourite customers were those who gave us sweets and treats. Today my favourite customers are those who pay on time!

How has living in Singapore changed?
Singapore is a great place to live. Living expenses are high but there are many things we take for granted like security, food and the convenience to get things done. I studied in Perth, Australia for three years but I always wanted to come home when there was a break.

What hopes do you have for SHCK?
That it will ride out this difficult period. Business has been affected for the last two years and we are thankful that we managed to get through. We have become closer as a family and more resilient as a company. Watching everyone pulling their weight and getting involved has been very encouraging. 

Sin Hin Chuan Kee, 796 & 798 North Bridge Road,198766. shck.com.sg

Photos provided by Kenny Ng

Singapore National Day eats & treats

Singapore’s 57th National Day takes place on Tuesday 9 August, giving the nation the chance to stop, reflect on the island’s incredible history, and indulge in some celebrations. After two years of very low-key commemorations, 2022 see the return of entertainment at the Pandang, and a whole host of special meals, deals and offers to mark the occasion. Read on to find our where to start your Singapore National Day party.

Enjoy day to night fun at Kinki this Singapore National Day

All day fun at Kinki Restaurant + Bar

Kinki Restaurant + Bar is the place to be this National Day with its fabulous views overlooking the marina.  celebrations. Start off at Kinki’s Bottomless Brunch ($68++ per person) of reinvented Japanese classics from 12pm to 3pm, adding the free flow alcoholic beverage of choice with a top-up of $38++, if you’re feeling thirsty. Got friends? See the night in at the Rooftop Bar with the National Day Rooftop Package  from 5pm to 12am. Enjoy bar snacks, drinks, and DJ tunes by a guest DJ.

The National Day Rooftop Package costs $588++ per table of up to six people

Spend Singapore’s birthday at Raffles Hotel

Raffles Hotel Staycation

The ultimate Singapore icon, Raffles Hotel Singapore, is hosting culinary specials, luxurious gifts, and some proper pampering at the property and arcade from 1 – 31 August 2022 only. The exclusive National Day staycation package, The Great Suite Stay: To Singapore, With Love,  invites guests to  includes S$570 hotel credits with a minimum stay of two nights, specially curated for all Singapore residents. Enjoy S$300 nett Food & Beverage credit, S$200 nett Raffles Spa credit, and S$70 nett Raffles Boutique credit. Click here for all further details.

Don’t miss the after-party at Sol & Luna

Food & fireworks at 1-Arden

​​This National Day, 1-Arden marks the celebrations with dazzling views of the fireworks from the 17th and 51st floors of the CapitaSpring skyscraper. Kickstart the festivities with a 4-hands Dinner, specially curated by Chef John-Paul Fiechtner of Kaarla Restaurant and Bar as well as Chef Lamley Chua of Oumi. The fun doesn’t stop there as the after-party continues at Kaarla Lounge and Sol & Luna who are serving up some special Let’s Go Local cocktails throughout August.

$248++ per person on 9 August 2022

Artemis Grill provides some oooh with a view

Special menu & music at Artemis Grill

Artemis Grill & Sky Bar have created a limited edition three-course menu to mark the occasion.  Loosen those waistbands for the likes of  Burrata served with pesto and peaches, Black Cod served with clams and Champagne beurre blanc, Moroccan Lamb Chops and Australian F1 WagyuCôte de Boeuf. One of Artemis’ resident DJ’s will be on the decks and the Sky Bar will be open exclusively for those dining-in that evening.

Available only on the 9th August for dinner, starting at $98++. Log on here for more details.

Satay Spanish-style at Restaurant Gaig

In honour of one of Singapore’s famous local dishes, Restaurant Gaig presents a ‘Catalan Satay’, inspired by Executive Chef Marti Carlos Martinez and his team’s favourite local Singaporean hawker food. A whole French quail is deboned and marinated overnight with salt, pepper, herbs de Provence, and camomile. The meat is then skewered and grilled over binchotan. Finally, it’s paired with an almond and hazelnut based Romesco sauce dip. We don’t blame you if you order two.

National Day’s Quail Satay ($16++) is available for dine-in at Restaurant Gaig for lunch and dinner from 8 – 14 August 2022. 

Swap birthday cake with Singaporean kueh

Sweet treats from Rempapa

As custodian of Singapore’s national food culture, Chef Damian D’Silva of Rempapa is collaborating with some local culinary talents to present a series of dining experiences for Singapore’s birthday. Throughout August they’ll work in tandem to present a sumptuous Chinese feast, a South Indian set lunch, and a multi-cultural kueh takeaway box of traditional sweet treats from Chinese, Indian, Eurasian, Malay, and Peranakan cuisines. Perfect for indulging in while watching the fireworks! Log on here for specific dining dates and where to order your box of delights.

 

ANZA Cricket covers are off!

ANZA Cricket 2022Cricket in Singapore has really had a tough time. Despite the game being played by 24 people spread over a very large field, we’re only just able to dust off our (greying) whites once more. Unfortunately, many fields are still closed, which means there are now some 150+ teams fighting over limited resources. For ANZA Cricket, the impact is that we can continue our league teams, Bushrangers and Diggers, but the social side, Dream Team, has fewer games scheduled. However, all is not lost! With 31 games scheduled and only three completed by the end of May, the season is well ahead of us. It has never been a better time to join our group.

ANZA Cricket
Singapore Cricket comprises seven divisions with 15 teams each. ANZA Cricket plays in Division 4 and 5 (although there is little difference between lower divisions and higher ones). Bushies had one match washed out when our gun batsmen, Guy Hudson and Sandesh Gavade were in flying form, but during the next match Bushies just couldn’t
get going.

Diggers started off the season on the most difficult wicket in Singapore, tip-toeing their way to 120 on the back of Blasie Habgood scoring 40 runs and whacking two big sixes! After strangling the opposition to 105 in replay (DL Target of 112), we’ve jumped to the top of the table. Hopefully we will still be there when you read this!

NETS stuff to know
Nets kick off each Wednesday at Turf City from 7pm. We assemble 5-10 people who enjoy rolling the arm over through our WhatsApp chat. It’s not a problem if you don’t want to play games. Everybody is most welcome.

A word with Graeme Gardiner, ANZA’s Cricket Coordinator

“ANZA cricket is one of the founding sports of ANZA – it truly is part of our history. We’re mostly (very handsome!) middle aged men who’ve taken time off the game and are back to enjoy the comradery, fresh air and fun that cricket can bring. As we have multiple teams and nets, there’s something for everyone. Women and juniors are welcome to join nets anytime. For me, the cricket here is not as serious as it is in Australia or New Zealand, and many friendships are formed. It may feel scary to join, but you’ll find it’s really a great community!”

SCC Youth Development

As yet, ANZA doesn’t run a junior team, but Singapore Cricket Club offers a
youth development programme for kids aged 5 – 10. With a variety of sessions running weekends and mid-week, the Cubs Cricket environment is “all about fun and enjoyment through our brilliant game of cricket.” The SCC’s Cricket Academy welcomes teens aged 13-16. Interested? Drop us a line at CYD@scccricket.com