Enjoy Easter brunch, lunch & evening dining in Singapore
Enjoy Easter brunch, lunch & evening dining at these restaurants in Singapore who are pulling out all the stops for the celebrations.
In the Kitchen: Mini Hazelnut Meringues with Raspberries
Michelle Pilarczyk, Founder of International Cooking Club Singapore and Editor-in-Chief of the Red Dot Melting Pot Cookbook, whips up a meringue with a twist.