Singapore restaurants serving Spanish to Latin American food
Whatever your food craving, you know that there'll be a Singapore restaurant for you. As a multiracial society and home to expats from all around the world, finding your favourite food may not always...
Hotspots: Nobu Singapore
Does Nobu Singapore live up to its reputation? Read on for our review.
Join Peter Kemp’s Singapore Food Adventure!
In need of some foodie inspiration? Check out New Zealand Deputy High Commissioner, Peter Kemp’s Singapore eating adventure.
Where to celebrate Father’s Day 2022 in Singapore
Father's Day takes place in Singapore this Sunday. Here's where to treat the top man in your life to some dude food.
In the Kitchen: Easy Rustic Bread
Sofitel Singapore City Centre's Executive Chef Jean-Charles Dubois shares his simple, delicious recipe for Pain Rustique, a French style white bread.
Hotspots at Home: Go Greek by Zorba
Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.
Hotspot: Cloudstreet
Pre Circuit Breaker we had the pleasure of reviewing contemporary fine diner, Cloudstreet, helmed by Chef Rishi Naleendra and Gareth Burnett. Now that Cloudstreet has reopened for dine in, you can enjoy this special experience again too.
Hotspots: P.S Cafe Great World & Greenwood Fish Market
Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.
Christmas Dining Out Guide
Wondering what on earth to do for Christmas brunch, lunch or dinner? Here are some festive feasts to celebrate this special time of year.
In the Kitchen: Classic Fish Pie
Needing a little inspiration in the kitchen? Here is the ultimate comforting fish pie from Jamie’s Italian.