Food

Where to find a romantic Valentine's Day dinner in Singapore in 2023

Sofitel Singapore City Centre's Executive Chef Jean-Charles Dubois shares his simple, delicious recipe for Pain Rustique, a French style white bread.

Raffles has just launched Grab & Go, a takeaway and delivery service which brings the refined Raffles gourmet experience to your doorstep. ANZA taste-tested dishes from modern Chinese restaurant yi by Jereme Leung, and a delicious bottle of craft cocktail from Writers Bar. Perfect for a Mother's Day surprise!

Needing a little inspiration in the kitchen? Here is the ultimate comforting fish pie from Jamie’s Italian.

Enjoy authentic Thai cuisine from Blue Jasmine, Park Hotel Farrer Park, by ordering in from their à la carte or all-day Thai bento for pick-up or island-wide delivery.

Tommy Pham talks to ANZA about TV fame on Masterchef Australia

Meet the man behind Singapore’s most ‘Insta-Worthy’ food trends. Vijay K Pillai is CEO of Caerus Holding, the company that’s brought photogenic swirls of charcoal soft serve, New York lobster rolls and delicate mille crêpes to Singapore’s shores. He shares how he taps into the foodie psyche and spots the latest culinary trend.

Where to get cheese in Singapore and what cheese to buy.

This new food service based on Traditional Chinese Medicine creates tasty meals to promote good gut health. Read on.

Whatever your food craving, you know that there'll be a Singapore restaurant for you. As a multiracial society and home to expats from all around the world, finding your favourite food may not always...