Hotspots: Nobu Singapore
Does Nobu Singapore live up to its reputation? Read on for our review.
Review: Janice Wong Cakes of Versailles High Tea
Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.
Hotspots: Fire
We commemorated the Year of the Dragon with a visit to FIRE, a new Argentinian restaurant that’s truly hot stuff
Hotspots at Home: Restaurant JAG
Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG
Chef interview: Oliver-Truesdale Jutras, OFC
What drew you to Singapore?
My partner Phoebe (who is also in the kitchen at OFC) and I have always dreamed of having a garden/farm...
Enjoy Easter brunch, lunch & evening dining in Singapore
Enjoy Easter brunch, lunch & evening dining at these restaurants in Singapore who are pulling out all the stops for the celebrations.
Interview: Salted & Hung’s Drew Nocente
This month, ANZA is celebrating Singapore's incredible food industry. Meet Aussie Chef Drew Nocente from contemporary Australian restaurant, Salted & Hung.
In the Kitchen: Easy Rustic Bread
Sofitel Singapore City Centre's Executive Chef Jean-Charles Dubois shares his simple, delicious recipe for Pain Rustique, a French style white bread.
Singapore restaurants serving Spanish to Latin American food
Whatever your food craving, you know that there'll be a Singapore restaurant for you. As a multiracial society and home to expats from all...
Christmas Dining Out Guide
Wondering what on earth to do for Christmas brunch, lunch or dinner? Here are some festive feasts to celebrate this special time of year.