Whatever your food craving, you know that there’ll be a Singapore restaurant for you. As a multiracial society and home to expats from all around the world, finding your favourite food may not always be easy, but it’s certainy out there. Whether you want to dive into Mexican cuisine like fit-to-burst burritos or oozy quesadillas; can’t stop thinking about tasty tapas or traditional Catalan dishes; or just fancy wood-fired Argentinian fare, here’s ANZA’s pick of the best places serving Spanish to Latin American fare.

Canchita Peruvian Cuisine

Block 9A & 9B Dempsey Road, 247698

Bright, fresh, authentic Latin American flavours, delicious cocktails and a fun venue.  Led by Head Chef Tamara Chavez, the restaurant occupies a sprawling 3,386 square foot space across two building blocks and also run a handy home delivery service. Read the full ANZA review here.

TXA Gastro Bar

10 Telok Blangah Green, 109178


TXA (pronounced Cha) Gastrobar at The Alkaff Mansion has launched a new menu with an array of delicious Spanish-inspired dishes. The outdoor patio, surrounded by tropical greenery and views of the chefs working their magic on the live grill station, is the ideal dining set-up.  Read the full ANZA review here.

The Butcher’s Wife

19 Yong Siak Street, 168650

Embark on a gastronomical journey from Asia to Brazil, inviting aromas hit the senses as soon as you step foot inside the vibrantly decorated venue. The Butcher’s Wife is a Singapore restuarant under the reins of Brazilian-born/Paris-trained chef Mariana Campos is a shining light in the Singapore restaurant landscape. Read the full ANZA review here


2 Orchard Turn #55-01 ION Orchard, 238801

Fire @ 1-Atico is perched on the top floor of Ion Orchard offering spectacular views of the Singapore skyline. Showcasing Argentine wood-fired cooking techniques in a show-stopping array of dishes, led by well-known Australian Chef and Group Culinary Director Christopher Millar. Read the full ANZA review here.

Super Loco Customs House

70 Collyer Quay #01-04, 049323

Super Loco Customs House presents a bold, contemporary twist on traditional Mexican cuisine, with a menu that’s rich in colours, flavours and originality from talented Aussie Chef Jason Jones. Read the full ANZA review here.


16 Stanley Street, 068735

This Catalan restaurant has an impressive back story; its older sister in Barcelona has been in the Gaig family since 1869 and it earned its first Michelin Star in ’93. Luckily for us, celebrated Chef Carles Gaig has curated a delicious menu of tapas and traditional Catalan dishes for this Singapore ‘outpost’ which is managed by his daughter Nuria Gibert. Read the full ANZA review here