Interview: Salted & Hung’s Drew Nocente
This month, ANZA is celebrating Singapore's incredible food industry. Meet Aussie Chef Drew Nocente from contemporary Australian restaurant, Salted & Hung.
Introducing LoRUSSo artisan organic jams from Spain
Founded in 2015 in Chercos, a small village in the south of Spain, artisanal LoRUSSo jams are known worldwide for their higher than average fruit content, beautiful packaging and sustainable production techniques.
Join Peter Kemp’s Singapore Food Adventure!
In need of some foodie inspiration? Check out New Zealand Deputy High Commissioner, Peter Kemp’s Singapore eating adventure.
Enjoy a Valentine’s Day dinner in Singapore 2023
Where to find a romantic Valentine's Day dinner in Singapore in 2023
Hotspots: The Old Man
After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.
JCU: Improving Food Security Through Sustainable Seafood
The Singapore campus of James Cook University (JCU) is helping to raise food production efficiently and sustainably, through cutting-edge aquaculture research and development.
Festive Feasting with The Fishwives!
Enjoy an unforgettable festive feast with delicious treats from The Fishwives. It’s the perfect place to find all your favourite food items for the holiday period…and a few new naughty ones too!
Hotspots at Home: Restaurant JAG
Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG
Singapore restaurants serving Spanish to Latin American food
Whatever your food craving, you know that there'll be a Singapore restaurant for you. As a multiracial society and home to expats from all around the world, finding your favourite food may not always...
In the Kitchen: Sesame Fried Chicken
Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels, offers her delicious version of crunchy fried chicken.