Food

This new food service based on Traditional Chinese Medicine creates tasty meals to promote good gut health. Read on.

The Singapore campus of James Cook University (JCU) is helping to raise food production efficiently and sustainably, through cutting-edge aquaculture research and development.

Father's Day takes place in Singapore this Sunday. Here's where to treat the top man in your life to some dude food.

This month, ANZA is celebrating Singapore's incredible food industry. Meet Aussie Chef Drew Nocente from contemporary Australian restaurant, Salted & Hung.

Charlotte Wilkinson and Perry Young set up the Facebook group, Singapore Restaurant Rescue, to help local independent restaurants stay afloat with food deliveries during the COVID-19 circuit breaker. The page has grown to over 70,000 followers, and is saving jobs and keeping at home diners well fed. Charlotte talks to ANZA about how the idea took shape.

Where to get cheese in Singapore and what cheese to buy.

Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.

Joann Finlayson, the talented baker behind customised cake business, Jo Takes the Cake was first featured in ANZA magazine in a kid’s party feature in 2012 when her business was starting out. “It was so exciting because it was the first local magazine to share my creations,” says Jo. We catch up with Singapore’s queen of baking, whose stunning cakes have been the centrepiece for hundreds of celebrations and special moments.

Enjoy authentic Thai cuisine from Blue Jasmine, Park Hotel Farrer Park, by ordering in from their à la carte or all-day Thai bento for pick-up or island-wide delivery.

Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels, offers her delicious version of crunchy fried chicken.