Articles | ANZA

Singapore’s migrant worker community has been hit hard by COVID-19. You can contribute to organisations and initiatives that are helping the community in a variety of ways – from pre-paid SIM cards so workers can stay in touch with loved ones back home, to food, care packages, masks, accommodation, daily necessities, and financial assistance.

ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.

Got little ones at home and looking for fun ways to keep them occupied? Read on for your under 5’s circuit breaker survival guide…

Quarantini? Yes please! Up your at-home bar game this weekend with these cocktail recipes from some of the world’s top hotel bars.

Charlotte Wilkinson and Perry Young set up the Facebook group, Singapore Restaurant Rescue, to help local independent restaurants stay afloat with food deliveries during the COVID-19 circuit breaker. The page has grown to over 70,000 followers, and is saving jobs and keeping at home diners well fed. Charlotte talks to ANZA about how the idea took shape.

ANZA Style columnist Juliet Harper offers tips for giving your workspace a facelift.  

The talented ANZA Click! Photography group are capturing this eerie moment in time through their lenses.

Singapore is gradually easing its circuit breaker restrictions and The Multi-Ministry Taskforce has announced the country will move into Phase Two from Friday 19 June.

As if we didn’t have enough to worry about with the coronavirus, we are also in peak dengue season in Singapore - June to October. Here are some tips for avoiding a nasty bite.

ANZA talks to Aidha’s CEO Jacqueline Loh about Aidha’s origins and the value it provides to helpers.