Dengue – What You Need to Know
Singapore is on track to record its worst dengue outbreak this year. Dr Hina Kadwani, a UK trained doctor based at IMC Jelita, reveals more about the disease, symptoms to look for, and how to protect yourself from infection.
In the Kitchen: Easy Rustic Bread
Sofitel Singapore City Centre's Executive Chef Jean-Charles Dubois shares his simple, delicious recipe for Pain Rustique, a French style white bread.
Farewell Keith!
A big farewell and thank you to Keith Thorn, Treasurer of ANZA Soccer, who is leaving Singapore after an impressive 15 years with the league.
The Best Age to Learn a New Language
It’s no secret that learning a second language offers children many benefits but when is the best age to get them started? Is it as soon as they can talk, or should you hold off until they are older and have mastered their mother tongue language first?
The Basics of Investing in Singapore Real Estate
Singapore boasts reliable infrastructure, a low crime rate and is an international hub for many foreign investors. Subsequently the property market has been quite a lure for both foreign investors and expatriates who are settling here. The experts at Condosale.sg offer insights into buying a property as an expat.
Migration advice for Australia and New Zealand
James Hall, the principal migration agent at ANZ Migration in Singapore, provides migration advice to applicants looking to reside in Australia or New Zealand.
Celebrating 55 Years – New Zealand & Singapore
Many of you may already know New Zealand was one of the first countries to recognise Singapore’s independence in 1965. This means that Singapore’s National Day, on 9 August, will also mark 55 years of formal bilateral ties between our two nations.
Interview: Salted & Hung’s Drew Nocente
This month, ANZA is celebrating Singapore's incredible food industry. Meet Aussie Chef Drew Nocente from contemporary Australian restaurant, Salted & Hung.
Piece of Cake!
Joann Finlayson, the talented baker behind customised cake business, Jo Takes the Cake was first featured in ANZA magazine in a kid’s party feature in 2012 when her business was starting out. “It was so exciting because it was the first local magazine to share my creations,” says Jo. We catch up with Singapore’s queen of baking, whose stunning cakes have been the centrepiece for hundreds of celebrations and special moments.
Hotspots: The Old Man
After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.