Articles | ANZA

Aussie Ben Lee created Sarnies – a bustling café located in the heart of hip Telok Ayer – because he couldn’t find a decent sandwich in Singapore’s CBD.

Danish writer Helle Norup, aka H.S. Norup, may have left Singapore, but her connection to the island continues through her latest children’s book, The Hungry Ghost. “I began writing it when I was still living in Singapore. I wanted to capture the vibrant atmosphere and the wonderful multicultural society,” says Helle.

With international travel still out of reach, the next best thing is to recreate holiday vibes on the island. Here are our top stay-cay picks, that will make you feel like you’re on vacation (minus the passport, COVID test and quarantine!)

What drew you to Singapore? My partner Phoebe (who is also in the kitchen at OFC) and I have always dreamed of having a garden/farm located on restaurant grounds. Cynthia Chua, founder of Spa Esprit...

Kim Forrester has tips and tricks for feeding your insatiable travel bug, without leaving Singapore.

ANZA Cycling's youngest and keenest recruit Abbey follows in her parents’ pedal strokes!

The culinary team at Baker & Cook share a twist on the classic Pavlova from their latest cookbook, COOK: Food to Share.

Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.

Meet the man behind Singapore’s most ‘Insta-Worthy’ food trends. Vijay K Pillai is CEO of Caerus Holding, the company that’s brought photogenic swirls of charcoal soft serve, New York lobster rolls and delicate mille crêpes to Singapore’s shores. He shares how he taps into the foodie psyche and spots the latest culinary trend.

Want to give back to the Singapore community? Louise Jones from ANZA Action outlines the group’s activities.