Restaurant

French eaterie Les Bouchons opens its the third outlet at Rochester Park, Singapore.

Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food

Osteria BBR by Alain Ducasse, the renown chef holding the most Michelin stars at 21, delivers an exceptional experience with impeccable cooking techniques that extract every morsel of goodness from the best of ingredients...

Leading the charge of new cafe openings in the east, The Brewing Ground offers a leafy escape to enjoy a coffee and brunch fix.

Raelene Tan visits three-star Michelin restaurant Odette in the National Gallery Singapore

Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik

Sonder is the bistro by day, omakase restaurant at night to know about

Lachlan ‘Loki’ Lynch is the Head Chef at iconic Singapore bar and restaurant, ATLAS. We find out more about the laidback Aussie.

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.

Swatow Seafood Restaurant Toa Payoh, Serangoon Gardens Country Club, HomeTeamNS Bukit Batok swatow.com.sg/Swatow Seafood Restaurant has gained a loyal following for its traditional Teochew cuisine and handmade Hong Kong dim sum. The restaurant’s energy was palpable...