Restaurant

We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.

Swatow Seafood Restaurant Toa Payoh, Serangoon Gardens Country Club, HomeTeamNS Bukit Batok swatow.com.sg/Swatow Seafood Restaurant has gained a loyal following for its traditional Teochew cuisine and handmade Hong Kong dim sum. The restaurant’s energy was palpable...

Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.

French eaterie Les Bouchons opens its the third outlet at Rochester Park, Singapore.

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.

Lachlan ‘Loki’ Lynch is the Head Chef at iconic Singapore bar and restaurant, ATLAS. We find out more about the laidback Aussie.

Kerry Low visits TXA Gastrobar at The Alkaff Mansion and enjoys delicious Spanish dishes and sangria to share.

Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.

COL is the hippest new hangout in SIngapore combining total cool with comfort food