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With a long history, affordable season fees and an excellent standing in the local leagues the ANZA Soccer community and programme stands out in the crowd.

Carne Singapore, located in vibrant Amoy Street, is a cut above the rest burger bar, created by three-Michelin starred Italian-Argentinean chef, Mauro Colagreco. Kerry Low tries the temping breakfast menu.

We talk to self-confessed golf nutter Sarah Crane about the ANZA Golf group and what they’re all about.

Sushiro, Japan’s largest conveyor sushi restaurant here in Singapore, has updated its menu so we decided to check it out.

We know it has been a challenging time for our expat community.  For all of us, seeing friends and family in Australia is very much front of mind. The High Commission has remained open...

Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We were intrigued, to say the least, by the fusion of cheese,...

AustCham Singapore President, Chris Coburn, enjoying a drop in the #MakanOzStyle challengeThank you to everyone who took up High Commissioner Will Hodgman’s #MakanOzStyle challenge this year by ordering great Australian food and drinks to...

Overlooking the calm waters of Sentosa Island, the revamped Barossa Steak & Grill enters the Singapore’s steak house landscape showcasing some superb Australian beef cuts, a Josper oven-grill, and its own Dry Ager® specialty...

The pandemic has forced many couples apart and created a change in relationship dynamics. The good news is that if you’re in a long-distance relationship, or contemplating one, technology has made them easier than...

Chef Payal Thakurani shares this healthy, everyday seafood dish, with balanced Thai flavours.Ingredients 600g fresh Sea-bass fillets (or any other local white fish of your choice - thread fin, snapper) 3 stalks lemon grass, lower half...