Food & Drinks at PARKROYAL on Beach Road

Looking for good restaurants in Singapore? Embark on a diverse culinary journey with our award-winning restaurants, along with fantastic bars and gourmet marketplaces. Choose from various authentic local and regional flavours from our highly awarded partners.

Si Chuan Dou Hua Restaurant
Complete with award-winning decor featuring Asian artefacts, gold lattice and a beautiful oriental garden, this restaurant offers authentic Sichuan cuisine in an exquisite setting. The à la carte menu includes delights such as “Chong Qing” Diced Chicken with Dried Chilli, Smoked Fish with Mixed Spices and Minced Chicken Soup with Fungus.

Club 5
Club 5 transforms into a modern destination bar – the new ‘IT’ social place to hit for craft cocktails, delectable bar nibbles and great music.

Helmed by resident culinary master Executive Chef Vincent Aw, the refreshed dining space of tropical-style elegance celebrates the rich diversity of local culinary heritage, with a refined twist on traditional recipes. The spacious 535 square metre restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours. Ginger is where one satiates all cravings for local delights – including the Signature Crabs (Chilli and Salted Egg Yolk)that werea wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.

Member Privileges

ANZA members will receive 20% off the total bill at Ginger Restaurant, Si Chuan Dou Hua and Club 5.

Terms and Conditions

• Prices are subject to service charge and Goods and Services Tax (GST).
• Dining privileges valid till 31 December 2022.
• Valid upon presentation of ANZA Member Card.
• Not valid in conjunction with other discounts, promotions, membership
privileges and/or vouchers.
• Not applicable on eve of PH, PH and other special occasions unless
stated otherwise.
• Reservation is required and subject to availability.