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Check Out: Dempsey Hill

What better area to have a wander at the weekend than Dempsey Hill asks Charley Larcombe?

ANZA Check Out Dempsey Hill Singapore
1. Open Farm Community
130E Minden Rd., 248819
openfarmcommunity.com
This is the social spot with a social conscience. Championing urban farming, the menu reflects seasonal produce and general ‘do-good-ing’. For a quick brunch try buttermilk pancakes or pulled pork eggs benny; for dinner, request the chef’s omakase menu; and all the while, keep an eye on the OFC Facebook page for pop-up restaurants, DJ nights and crafts classes for the kids.

2. The White Rabbit
39C Harding Rd., 249541
thewhiterabbit.com.sg
Housed in the old 1930s Ebenezer Church, this is an oldie but a goodie with great food from Head Chef Benjamin Tan, but my particular favourite part is The Rabbit Hole gin garden out the back. Pretty fairy lights, an exhaustive gin menu, and a good charcuterie board make for a great evening. Date not included. But the staff are so nice, they could probably help you out with that too.

3. Farmers Market at Loewen Gardens
75E Loewen Rd., 248845
facebook.com/Farmersmarketatloewengardens/
There’s not loads of choice at this monthly market but it’s good for a nose about for organic veg, fresh meat and olive oil. The aim is to encourage local businesses to test their produce so it’s a good idea to support; there’s an April edition on Saturday 14, and another on Saturday 12 May, both 9am-2pm.

4. Blu Kouzina
10 Dempsey Rd., #01-21, 247700
blukouzina.com/SG/
Take a trip to Greece by ordering up all of the goodies on the μενού. I’d opt for sardines shara with lots of lemon and black pepper ($29), a mezze of spanakopita – filo pastry filled with spinach, feta and herbs – ($16) and smoked eggplant melitzanosalata ($16) to share with a bottle of something chilled.

5. Redsea Gallery
Block 9 Dempsey Rd., 247697
redseagallery.com
I came across this gallery when I first touched down in Singapore and was moping about looking for a job. A quick half an hour walk around this space proved fruitful – an unexpected showing of Picasso sketches and a lifted mood. Bar a nameless pig made from silicon – it’s worth popping in to just see it though – there are usually fabulous contemporary artists’ works on display. A cool space, with cool art.

6. Jones the Grocer
9 Dempsey Rd., 247697
facebook.com/jonesthegrocerSG/
An obvious choice, but you’re always guaranteed a great breakfast here at this Australian café bistro. The other week, I took my mum for brunch; I nearly licked the plate clean of my huevos rancheros and mum didn’t leave a scrap of her salad. Delicious. We popped a couple of cheeses on our bill from the walk-in cheese
room too.

7. Jiu Zhuang
6D Dempsey Rd., 247664
jiu-zhuang.com/
A bit of a find, this bar and Chinese restaurant has a touch of the 1920s Shanghai about it with antiques and interiors that give a speakeasy type feel. The food menu boasts dim sum hand made by the in-house sifu whilst the drinks menu offers up cocktails inspired by the seasons, a hearty wine cellar and Chinese Baijiu and Huangjiu.

8. Asiatique Collections
14A Dempsey Rd., 249669
asiatiquecollections.com
I go in here for interiors inspiration and wishes to deck out my pad with beautifully designed furniture and then realise my credit card can only handle buying the hand cream – although
that makes me just as happy as it
smells wonderful!

9. Como Dempsey
17D Dempsey Rd., 249676
comodempsey.sg
I love everything about this little corner at Dempsey. I love the bar of the Cookhouse dripping in ferns and greenery and I love its restaurant of black and white tiles and ornate wicker chairs. I love the ‘Market’ installation and local straw lampshades overhead in Candlenut, the Michelin-starred Peranakan spot. I love how you feel you’ve found a secret when dining at the Osaka-style Ippoh Tempura Bar by Ginza Ippoh. I love the contemporary feel of Como. And I haven’t even touched on the actual food. You’ll have to go and love it for yourself.

10. Dover Street Market
18 Dempsey Rd., 249677
singapore.doverstreetmarket.com
Being an English bird, I know this fashion concept store from home where it was originally based on the London Kensington Market of the ‘60s that catered to sub-culture fashion. Now it’s a byword for cool and covetable labels – which is why it fits in so well in style-savvy Singapore. For those who regard ‘faaasssshhhunnn’ as art.

ANZA, Are You OK?

ANZA is proud to be supporting the R U OK? Foundation which encourages us to look out for signs that a friend, colleague or loved-one may be struggling with life. So, how are you feeling? asks Melissa Johnston.

ANZA and RU OK? Foundation

“Are you ok?” Mmmm… seems like such a simple question, doesn’t it? But it is an important question that can make a real difference in the lives of people just like you and me.

I moved to Singapore in late 2012 and literally days later my marriage collapsed. I found myself in a foreign country with three kids under 10, no family, no friends and no job. I pretended I was alright for months.

Then half a year into this journey, my ex-husband moved out of our apartment and took the kids for his first ‘visitation’ weekend. It was my birthday. I remember waking that morning and for the first time ever, I could not get out of bed. I was not ok.

A friend who I had only known for a couple of months rang me that morning:
“Happy Birthday, Beautiful. Are you ok?”
“I’m fine,” I said. “Just going to have a lazy day.”
“Great!” came the reply. “Hubby, the kids and I will be over in 10 minutes with bubbles and a birthday present.”
“No need – we can catch up another day. I’m still in bed”
“We’ll be there in 10 minutes – you can answer the door in your pyjamas or you can get out of bed and get dressed. Either way, we’ll see you in 10 minutes.”

She knew I was not ok.

Such a simple gesture, but one that literally saved me in that moment. It started with just asking if I was alright – but with the desire to really listen to the answer and not accept the typical brush off that most of us do.

There is such a fine line between being ok and being seriously not ok. And for expats, that line is sometimes harder to navigate than for most. In those early days we have so much to deal with – packing up homes, saying goodbyes, finding a new home, new job, new schools, integrating into a new culture, finding new friends! All without the typical support mechanisms we come to rely on like family and close friends.

ANZA is all about helping you find your new support network when you’re away from home. So ANZA is particularly pleased to join forces with the Australian International School (AIS) and suicide prevention charity, R U OK?.

WHAT IS R U OK?

In 1996, much-loved Barry Larkin was far from ok. His suicide left family and friends in deep grief and with endless questions. In 2009, his son Gavin Larkin chose to champion just one question to honour his father and to try and protect other families from the pain his endured. And with that R U OK? was born.

The Foundation is all about helping ordinary people play a role in stopping feelings of loneliness and isolation among family members, friends and workmates by having regular, meaningful conversations. It’s also their aim to help reduce the stigma around mental illness and suicide, as well as increase the likelihood that those who need it will access professional support sooner rather than later.

R U OK? is about prevention and early intervention. Their approach is based on the work of United States academic, Dr Thomas Joiner. After his father took his own life, Thomas focused his research on asking the question “Why?” His findings describe three forces at play in someone at risk.

The first is the person thinks they’re a burden on others; the second is that they think they can withstand a high degree of pain; and the third is they don’t feel connected to others.

This third force is why R U OK? places such a big emphasis on the power of connection.

By inspiring people to take the time to ask “Are you ok?” and listen, all of us can help people who are struggling with life, feel connected long before they go down a path that is more difficult to come back from (we have all experienced those three forces to some degree – let’s be honest).

It all comes down to regular, face-to-face, meaningful conversations.

R U OK?’s four steps to starting a life-changing conversation are: Ask, Listen, Encourage Action and Check-In. For conversation tips and help-seeking resources go to ruok.org.au/findhelp. Remember to ask the question and check-in with someone you care about today.

ANZA’S INVOLVEMENT

At all ANZA events from now on, you will hear us talk about R U OK? We will encourage you to reach out to those around you – new and old (us long termers have challenges too). We’ll encourage you to seek support if you don’t feel 100% – remember, that fine line, don’t think you have to deal with everything by yourself.

Check out the ANZA Action page for further details such as R U OK? materials and guidance to help you have the conversations that are needed. AIS will also provide this material to their students and we are piloting an app that will help kids check in on each other in that most modern of ways.

R U OK? isn’t a question to ask just one day a year. It is a mind-set you should employ every day of the year. Kindness and care cost nothing but deliver a lot.

Feeling Thrifty

ANZA ACTION: Rae Moller is looking for volunteers for the New2U thrift shop; can you spare some time?

ANZA Action New2U Thrift Shop, charity in Sinagpore

The New2U Thrift Shop opened its doors back in May 2000 by a team of passionate ladies from ANZA Action. Their intention was to raise funds for Star Shelter, a temporary refuge for women and children who are survivors of domestic abuse. Since then, the shop has been managed and run entirely by dedicated volunteers. Many of our volunteers have been with us for many years and some even from the very beginning!
The New2U Thrift Shop sells a wide variety of items, like clothes, accessories, household items, toys and books. Prices start from as low as $1 and you can easily find a full outfit for less than $15! All proceeds go towards the Star Shelter and other SCWO initiatives.
Items that have been donated are brought to our sorting room to be sifted through and priced for the shop. For items that are deemed unsuitable for sale, we usually channel them to other areas such as recycling.
The shop is open on weekdays from 10:30am to 2:30pm and on the last Sunday of the month from 11am to 2pm. We have a total of 60 regular volunteers and every day, a different team is running the shop.
From time to time, the thrift shop organises special events and promotions, like half-priced days and bazaars. The most anticipated is our bi-annual New2U Bazaar, which extends to the entire ground floor of the SCWO Centre, showcasing many more items. We even have a dedicated room for pre-loved designer items, which is always crowded for the entire bazaar.
In 2018, the New2U Thrift Shop has expanded its operations and is now running two stores at the SCWO Centre. As such, we now need more volunteers to join our New2U family!
Apart from running the daily operations, volunteers sort and price items that come through daily donations. We are seeking passionate and dedicated individuals who have a big heart, love interacting with others and would like to be a part of the thrifting community.
If you’re interested or would like to find out more about our shop, please do drop us a message at volunteer@scwo.org.sg or call 6837 0611. For more information, please visit: scwo.org.sg. Follow us on Facebook @New2UShop.

Want to get involved with ANZA Action? Click on over to the webpage for details on how you can get involved.

The Bird Southern Table

HOTSPOTS: Charley Larcombe indulges in comfort food at Marina Bay.

The Bird Southern Table & Bar ANZA Hotspot restaurant review

It’s difficult to be a foodie stand-out in Singapore. Restaurants open and close, scarcely a week goes by without a hot new pop-up getting rave reviews, and the city is a place where a hawker centre can be as hard to get into as a Michelin-starred venue. Also, Singaporeans pride themselves on being so food-woke, that it’s a tough crowd to please.
However, for something that is pretty different from the other 101 restaurants in Lion City, try out The Bird, found along the water front at Marina Bay Sands. This relaxed eatery and bar dishes up a classic, American menu as a tribute to the best of the South. It’s mama’s home cookin’, it’s the food equivalent of a cosy jumper, it’s not the place to take the health-conscious or the diet-prone. You go to The Bird for some southern fried chicken, waffles, grits and whiskey-based cocktails. You make sure you haven’t eaten all day in the lead-up and you wear your loose-fitting pants.
Living in such a climate, I wonder when would be the ideal time to visit such a place, but if you’re ravenous, want to try something new, have friends in town and have just taken them to the light and fountain show, then this is a good bet.
On the evening we popped in, we started with a signature blackberry bourbon lemonade ($27) which was an easy intro to someone who isn’t really a whiskey drinker. On the cocktail menu are US classics like old fashioneds and southern peaches – perfect for a-porch-sittin’ – but there are also some nods to the region like the watermelon sling.
We took the staff’s lead on dinner but the menu is very easy to navigate. For entrée, we shared devilled eggs with dill, chives and smoked trout roe ($14) and fried green tomato and crispy pork belly ($14), both delicious – and my personal favourites from the full meal.
Next, we tucked into the chicken ‘n’ watermelon ‘n’ waffles ($38). I could take or leave the waffles but the homemade honey hot sauce is aaaahhhhmmmaaazzzziiiinnnnnggggg. When I was told, I couldn’t buy a bottle, I contemplated stealing one – but couldn’t risk ANZA’s integrity. Just promise me, you’ll try it.
If you even have space for dessert, pop the top button of your jeans and pick a dish like butterscotch cake, rum-soaked banana cake, or fried Oreos (approx. $14).
I then definitely suggest a post-dinner walk to at least try and work off some of the mammoth meal.
The sister restaurants are in Miami, Vegas, and a soon-to-open one in Beverly Hills so this is the first foray outside of the States – and it looks like it’s paying off as the tables were booked with a mix of people on dates, out with friends and the odd working dinner. It all lead to a relaxed vibe, mirroring the Southern hospitality that is so integral to the concept.
Give it a shot.

THE BIRD SOUTHERN TABLE
The Shoppes at Marina Bay Sands
2 Bayfront Av., 018972
marinabaysands.com/restaurants/

Insight Into IC2 Prephouse

Rae Moller focuses on one of ANZA Action’s smaller charities who will benefit from this month’s Hilarity for Charity event.

Tucked away in a shopping centre in Boon Lay, iC2 Prephouse provides a wealth of resources and teaching for young people diagnosed with visual issues. If not addressed, some of these conditions could prevent them from either attending main stream schools or studying for exams, so ANZA Action is committed to helping in any way we can.
Whether the children go to iC2, or as is more often the case now, the teachers visit them, there are many ways that the young people can learn with the help of this worthwhile charity. For example, they are given the opportunity to gain some independence by reading volunteer-made books – which have a story line in braille and tactile illustrations made with the help of the recently donated scanner from ANZA’s Wandering Yogis. As they become more proficient, specialised computers aid with magnification or by using software to convert text to speech.
Volunteer-produced tools such as these make a real difference to the children suffering from visual impairment – and there are numerous ways you too can get involved.

  • JOIN ONE OF OUR TACTILE PRODUCTION WORKSHOPS
    Come along to iC2 and help make the books for young children to read. A simple book can be done in a morning, whilst a more complicated project could take 2-3 sessions.
  • BE A MENTOR
    Go directly to the children’s homes, to read with them or help with their homework. We have been fortunate to have had a few ANZA members who have been involved in this aspect of iC2 life for some time now.
  • EDIT NOTES AND MATERIALS
    Work on notes and info’ used with the JAWs (text-to-speech software) programme, which can easily be done from home.
  • ATTEND HILARITY FOR CHARITY
    Register for this inaugural ANZA event on Wednesday 11 April at the Hard Rock Cafe and help raise funds for much-needed equipment. Click here to buy tickets and support this great charity!

ANZA Singapore's Hilarity for Charity event at the Hard Rock Cafe

The Foothills of Heaven

Photographer Tatyana Kildisheva and her husband spent 20-days trekking the Annapurna Circuit in Nepal. She shares her experience with ANZA Magazine.

Adventure Trekking the Annapurna Circuit in Nepal by Kildi Photo
Photography by Kildi Photo

A couple of years ago, my partner John and I embarked on a trek through Nepal. The 230km-long route we chose, is considered one of the best in the world, passing through villages, crossing rivers, climbing mountains – including the famous Annapurna range – and descending into picturesque valleys. It offers a wide variety of climates from the tropics at 700m, along the path’s highest point of Thorong La Pass, which touches the edge of the Tibetan plateau, to the subarctic at 5,000m.
Because of the new road construction, the trek can now be done in about 10 days with less walking and more driving, however, we opted to take the ancient trade route. Having applied for a 90-day visa, we realised that we had the greatest gift imagined – plenty of time in a phenomenal country. It meant we could spend an extra day or two taking in the villagers’ way of life, interacting with the locals, tasting native food, and generally observing our surroundings. We were able to slow down and really appreciate what was around us.
At the beginning of our trip, we attempted a shorter trek in the east of the country, in the Langtang Valley. It was there, at about 3,000m above sea level, that I realised how prone I was to altitude sickness. It came unexpectedly and I went down with terrible headaches, shortness of breath and nausea. Thankfully, that was the highest point that we had to reach on that trek – and it left me realising I needed to be better prepared, to walk slower, spend more time recovering before moving up again and to stock up on lots of pills to alleviate the symptoms.
The Annapurna Circuit begins at Besisahar, in a subtropical valley with terraced farming. Trekkers share the muddy path curling upwards with villagers moving their yaks, goats and trade goods. Whilst we slowly traversed the trail, the temperature became colder with each 100m elevation and, at about 2,500m there was little vegetation, only rocks and mud.
We climbed to over 3,000m, reaching Pisang village and were greeted by lots of snow. None of the poorly constructed teahouses for trekkers provided any heating, but we considered ourselves lucky that there was a small stove for cooking where we could warm up a bit before going to sleep. At night, temperatures went down as low as minus 10 °C so we were super grateful for our comfy sleeping bags, although we were still shivering every night. I even slept with my camera batteries in my pockets to prevent them from discharging in the cold.

Adventure Trekking the Annapurna Circuit in Nepal by Kildi Photo
Photography by Kildi Photo

Unsurprisingly, Nepal is ethnically diverse and it shows on the smiling faces of the local people; the Mongolian, Tibetan, Chinese and Indian. They were very curious about us and the kids greeted trekkers with a traditional “namaste”, immediately followed by “chocolate?”. Buddhism and Hinduism are widely practiced but the higher altitude settlements are predominantly Tibetan Buddhist with quite a few ancient monasteries. The most remarkable one for us was Kag Chode Thupten Samphel Ling Monastery in Kagbeni village, just a few years shy of its 600th anniversary. We were allowed inside for the 6am prayer and breakfast with the young monks, who mindfully ate their Tibetan bread and drank their tea.
The scenery changed day-by-day as we climbed higher and higher and the magnificent mountains seemed close enough to reach out and touch. Such sights made us realise just how small and insignificant we were compared to the enormity of the Annapurna range.
Half way through the trek we reached Manang where we spent two days, acclimatising. It was the last village with electricity and a bucket of warm water for showering and laundry – so take full advantage should you ever find yourself there.
The settlement was in fact quite big; there was a volunteer doctor from the US staying in the village and giving lectures on how to recognise and deal with altitude sickness; and a ‘movie theatre’ where we watched Brad Pitt’s Seven Years in Tibet with our backs to the mountains. We also took a training trek up to a Buddhist monastery, to touch prayer wheels in the bitter cold, before scurrying back down.

Adventure Trekking the Annapurna Circuit in Nepal by Kildi Photo
Photography by Kildi Photo

Within a couple of days though, it was time to move on and we reached Gunsung, a village of only five houses, half of them destroyed by an avalanche. We witnessed cooking on a stove with yak dung, the only fuel available, because there is no wood in the mountains and no one carries it so high up.
It had only been 10 days at high altitude but our bodies were slowly breaking down; it was painful to breathe, the skin on our faces and hands were cracking, and our ears were ringing. Our boots, backpacks, and clothes were looking rough from all the walking on mud, tripping in yak poo and scrambling over rocks.
Our last night before attacking the Thorong La Pass was spent at 4,450m in a lodge so cold that my water bottle froze overnight. We started slowly ascending on fresh snow at 5am and watched the stunning sunrise over the snow-capped mountains. I glimpsed a few people walking the trail below us, and thought how tiny they looked compared to the colossal mountain giants around them. We had a quick photo at the summit with the 5,416m sign for proof as the strong wind and snow whipped around us, before we were ‘running’ down the other side of the mountain, trying to make it to the village below before night
fell. This part of the trek is often the longest, with some people taking 11 hours to finish – although thankfully we made it in much less time.
As we descended over the next 10 days, the path led us through a whole host of villages with interesting traditions, inquisitive people, local architecture and temples and even a distillery making brandy from apples.

Adventure Trekking the Annapurna Circuit in Nepal by Kildi Photo
Photography by Kildi Photo

While the views of the Himalayas, the roof of the world, are so breath-taking that I have no words to describe them, seeing this scenery comes at a price. For an average person having grown up in the clean and sterile environment of modern city-living with everything within easy reach, trekking through Nepal is quite a lot to adjust to.
Surprisingly, there are no technical mountain climbs on this trek, so really anyone could do it; however, simply being physically fit doesn’t necessarily equal completing it. We saw plenty of fit people turning around because of high altitude sickness or stomach problems as food hygiene standards in Nepal are so low that almost everyone gets sick. A few times we heard the whirring of a helicopter overhead which always meant someone was being evacuated due to sickness.
So, a few practical notes before you try to trek: You need a lot of time and patience, strong and comfortable boots, lots of warm clothes, a thermal sleeping bag, good backpack, hiking sticks and take paperbacks or a Kindle for when you finish for the day but there is still plenty of light and nothing to do. Essentials also include: all possible medicine you think you would need, plasters for your blisters (you will have plenty), good face cream, altitude sickness prevention tablets and, most importantly, water purification tablets. Also, don’t be shy to hire porters if you’re not strong enough to carry all your gear. For many Nepalese, being a porter is the only income they can provide for their families.
My takeaway from the trip is that climbing mountains is not as exhausting as having no access to the amenities that I take for granted at home like my comfortable bed, running water, a flushing toilet, clean clothes and food that I can stomach. A diet of Nepalese dal bhat (rice and lentils) didn’t provide the best, much-needed nutrition to cope with the physical endurance of the trek. Sleeping on wooden planks with no bedding, no shower and no washed clothes for days was quite unsettling as was using outdoor squat toilets during very cold nights.
Regardless, I feel incredibly lucky for having had the opportunity to visit Nepal, to experience high altitude trekking for the first time in my life, to be surrounded by such stunning scenery and having found the strength to finish.

With thanks to Tatyana Kildisheva of Kildi Photo.

Adventure trekking the Annapurna Circuit in Nepal by Kildi Photo
Photography by Kildi Photo

Wear What You Love

MAD ABOUT FASHION COLUMNIST: Beck Dahl offers tips on keeping your clothes in mint condition whilst doing your bit for the environment.

Mad About Fashion ANZA Columnist Beck Dahl
The year has started off with a whole lot of zing and zest – I’m excited. We, as a family are not the ‘newbies’ this year and rather than have the stress of settling into new schools, a new apartment, a new country and a new climate, we can truly sink our teeth into life in Singapore. I’ve even started to tick off the To Do List for 2018: school uniforms mended (tick), caffeine habit kicked (tick), watch less Netflix (not quite!)…how has your year started?
As ever, I’m also using the first few months of the year to look at ways I can do better – especially with fashion. I’ve recently received a fantastic, informative journal, FANZINE, which is bursting with information put together by fashionrevolution.org. It’s a group of people who have joined forces to make a difference – they want truth and transparency within the fashion industry. Their aim is to show everyone from designers to consumers, governments to clothing manufacturers not only what is wrong with the industry, but also educating us on how to be better – better consumers, better manufacturers, better producers.
The topics are varied and offer advice on a number of things: how to mend or darn; textile recycling; info’ on varied material lifecycles (did you know Lycra can take between 20-200 years to degrade?!); even tips for deciphering the low quality garment from the well-made. If I read something that is of interest I’ll be sure to incorporate it in future columns, but today I’m going to remind you how best to care for the garments you LOVE!
Rule number one: if you don’t love it, don’t buy it! What is the point of having something hanging in your closet you don’t actually use? Unless it has sentimental value – to be honest if it was your Mum’s, Dad’s or Grandparent’s, it will more than likely last the distance – then evict from your drawers.
Rule number one, b: curate your wardrobe – whilst you’re deciding what you love and don’t love, get organised. If you don’t love it, and the piece doesn’t work with the rest of your wardrobe, it’s time to bag it up for some charities. [N.B: Organisations such as the ANZA Action-supported Dress to Impress are always looking for donations. Head to the ANZA Action page for more details].
Rule number two: look after your clothing. Not only will taking special care of your favourite silk shirt mean longevity in your wardrobe, it’s also a good way of doing your bit for the environment. Less purchases or satisfying that shopping urge with cheap fashion hits, means lessening your impact on the fashion industry, so look after what you already have. Here are a few tips to keep your items in tip-top condition, whilst keeping an eye on
being green:

• Wash at 30 degrees or less
• Avoid dry cleaning
• Avoid tumble drying
• Treat delicates gently – hand wash or hand wash cycle!
• Try washing in a mesh bag to protect the fibres
• Use Eco-friendly detergent

Protecting your favourite clothes and reducing your energy and waste – dont’ you just love that?

Beck Dahl is a stylist and fashion lover living with her family here in Singapore. Get in touch at dahldesignstyle@gmail.com.

10 Minutes With… Priya Panwar

Lawyer by day, comic and singer by night, come and see Priya Panwar at ANZA’s Hilarity for Charity event.

Comic, singer and lawyer, Priya Panwar will be performing at ANZA Singapore's Hilarity for Charity
See comic & singer Priya Panwar at ANZA’s Hilarity for Charity event at the Hard Rock Cafe, Wednesday 18 April.

What’s the Day Job and why do you do it – bar paying the bills?
I’m an energy and infrastructure associate lawyer at a UK law firm based in Singapore. My days are usually filled with negotiating, drafting and sorting out disputes on big projects for airports, railways, toll roads and power plants including renewable energy such as solar and windfarms.

What do you love about your life away from the office?
My day job is serious, and consists of long hours, so I enjoy expressing myself creatively wherever possible, such as open mic comedy nights at Molly Malone’s or singing at open mic music at The Beast. I’ve performed locally at the Talk Cock comedy nights at Blu Jaz run by Comedy Club Asia as well as Comedy Masala which are Tuesday nights at Hero’s on Circular Road. I also performed at Kung Fu Komedy in Shanghai recently.

How did you get started? Do you have a ‘give it a go’ attitude?
I’m a ‘Jack of all trades; master of none’! I try to pack in as much life as I can so I pretty much say “yes” to most things. But I was the class clown in school, so standing up and making a fool of myself is nothing new. I’ve been composing songs and singing since I was little and, back in Queensland, I was in an a cappella group called Soulstice Brisbane which even competed nationally just like the movie, Pitch Perfect. My guitar skills are mostly self-taught, but I’m now getting lessons to improve my technique.

How do you juggle keeping on track with your career with your passions?
The key is to enjoy whatever it is you are doing at the time you are doing it, put your best foot forward and have confidence. I don’t think about work after hours and I don’t think about comedy or music when I’m at work. They do say that most litigation lawyers are frustrated actors, and since I no longer do advocacy, I was probably missing the adrenalin that comes with being somewhat witty in public places.

When someone asks “What do you do?” – do you say you’re a multi-hyphenate?
I try to be vague. If I say lawyer, it either kills the conversation or a comparison to the show Suits is drawn and I inevitably disappoint! I don’t say I’m a comedian either, because I only do it as a hobby and frankly, paying bills in Singapore wouldn’t be possible as a full-time stand-up, unless I wanted to live on chicken rice and Chinese tea. I think making it a job would also take away the fun. Plus I’m not sure MOM would be super keen on it either! Goodbye EP…

What would you advise people who feel they’re stuck in a rut?
This sounds trite, but you only have one life! What is the point of living with “what ifs?” Juggling multiple things does mean you have to be disciplined with your time and sacrifice something; for me, it’s sleep!

How does Singapore help in adding strings to your bow?
Being an expat in Singapore gives you fresh perspectives. I’m more aware that my Aussie slang and broader ‘occa’ accent was all but incomprehensible to my non-Aussie colleagues and friends. I was forced to adapt. Also accepting that not everyone else knows or cares about Brisbane was also a bitter pill to swallow. But again, I have adapted and moved on.

What can people expect at ANZA’s Hilarity for Charity?
Well I’ll be having a good time up there, that’s for sure! Come and join us on Wednesday 18 April at the Hard Rock Café on Orchard, raising funds for I2 Prephouse. Get your tickets here.

See comic & singer Priya Panwar at ANZA’s Hilarity for Charity event at the Hard Rock Cafe, Wednesday 18 April.

Children’s Teeth: What All Parents Should Know

For the first time in decades cavities in children are on the rise.  The National Institute of Dental and Craniofacial Research reports that nearly 28% of children aged 2 – 5 develop at least one cavity. What can you do to keep your child’s teeth healthy? For answers to your most pressing dental questions, we asked Dr Stephanie, children’s dentist at Smilefocus.

When can tooth decay start?
A child’s primary (baby) teeth are especially vulnerable to decay. This is because the enamel is softer, and thinner than the enamel of adult teeth.  So when foods and drinks come into contact with the teeth for long periods, or too frequently, it can start causing damage.  It can be surprising to many parents that even foods and drinks that appear healthy such as fruit juice, fresh fruit and even breast milk can be a risk factor if left on the teeth for extended periods of time.  Decay can start as soon as the teeth appear.

The softness of the baby teeth means that decay can spread very rapidly, sometimes even in just a few months.  Dental decay is a multifactorial disease. This means that a combination of several factors is required for dental decay to begin, namely:  bacteria, poor oral hygiene practices, a diet that encourages bacterial growth, susceptible tooth structure and surfaces, and availability of fluoride over time.

How many times a day should my child brush his/her teeth? For how long? Thorough tooth brushing is essential in the morning and before bed at night. The parent plays a significant role in cleaning their child’s teeth until the child has developed enough manual dexterity to clean properly by themselves, which may be even up to the age of 10 years. Use of plaque disclosing dyes is a fun way to show up areas that have been missed by changing white plaque to bright purple! Most young children are not very good at flossing however a primary site for decay is between “baby” molars. Parents need to help the child floss between all baby teeth that contact tightly together. If your child has natural spacing between their teeth then simple brushing will suffice. If you can’t manage to floss every night try at least once or twice a week- it’s better than not at all.

Are electric toothbrushes a good idea of children?
Manual and electric toothbrushes can be equally effective, however for children who don’t have the dexterity required for a manual brush, an electric brush may be easier or more comfortable to use.  They are often also good as a novelty which children enjoy using and many have timers built in to ensure the children are spending enough time on their brushing.

Is Singapore water fluoridated? What are the benefits?
The water in Singapore is optimally fluoridated and in combination with fluoride toothpastes is a good source of fluoride for children. Evidence has shown that the contact of fluoride with the tooth is the most important preventive measure.  It acts by physically bonding into the enamel molecules and the resulting enamel is considerably more resistant to plaque and food acid.

Your child’s adult teeth start to form at birth. Fluoride, when incorporated will help in the formation of strong healthy teeth. Be sure however that your child is able to expectorate (spit) before starting to use fluoride toothpastes because excess fluoride when ingested can cause discolouration or fluorosis of the adult teeth during development. The crowns of the adult teeth are especially vulnerable when being formed in the first 3 years of life. Half a pea sized amount of fluoridated toothpaste is all you need.

Is snacking harmful for the teeth? What are the worsts snacks?
Snacking on sugar-free foods is fine.  Studies show that cheese at the end of a meal buffers harmful acids that lead to decay. Water instead of juice or soft drinks is best. Even diet drinks, which do not contain sugar, are harmful due to their acidic effect as they will erode the tooth enamel.

Sugar can be found in most foods and drinks and limiting the number of times a day your child has sugar, for example at meal times only. Sugar in between meals in the form of candy, fruit juices and soft drinks as well as snacks like biscuits and ice cream should be avoided. Sweets  cannot be avoided completely but should be occasional and if possible taken at meal times only as your child can then brush their teeth afterwards which limits the length of time that the sugar is in contact with the teeth.

How often should parents bring their children in for a check up?
Children should visit with their dentist every six months for regular checkups.   This is because, as previously mentioned, the decay can progress quite quickly in baby teeth and also during these years it is important to monitor your child’s overall dental development.

Dr. Stephanie is a Paediatric Dentist at Smilefocus. www.smilefocus.com.sg