Chef interview: Oliver-Truesdale Jutras, OFC
What drew you to Singapore?
My partner Phoebe (who is also in the kitchen at OFC) and I have always dreamed of having a garden/farm located on restaurant grounds. Cynthia Chua, founder of Spa Esprit...
Tastebuds: Pavlova Roulade with Tropical Salsa
The culinary team at Baker & Cook share a twist on the classic Pavlova from their latest cookbook, COOK: Food to Share.