In the Kitchen: Mini Hazelnut Meringues with Raspberries
Michelle Pilarczyk, Founder of International Cooking Club Singapore and Editor-in-Chief of the Red Dot Melting Pot Cookbook, whips up a meringue with a twist.
Hotspots: Mott 32 & Butcher’s Block
Kerry Low experiences a memorable chef’s collaboration at Butcher’s Block and Trudy Nearhos enjoys Chinese fine dining at Mott 32 Singapore.
Hotspots at Home: Restaurant JAG
Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG
Tastebuds: Korean Grilled Chicken with Kimchi Rice
Payal Thakurani cooks up a comforting Korean dish with plenty of flavour and spice.
In the Kitchen: Sesame Fried Chicken
Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels, offers her delicious version of crunchy fried chicken.
In the Kitchen: Easy Rustic Bread
Sofitel Singapore City Centre's Executive Chef Jean-Charles Dubois shares his simple, delicious recipe for Pain Rustique, a French style white bread.
Interview: Salted & Hung’s Drew Nocente
This month, ANZA is celebrating Singapore's incredible food industry. Meet Aussie Chef Drew Nocente from contemporary Australian restaurant, Salted & Hung.
Piece of Cake!
Joann Finlayson, the talented baker behind customised cake business, Jo Takes the Cake was first featured in ANZA magazine in a kid’s party feature in 2012 when her business was starting out. “It was so exciting because it was the first local magazine to share my creations,” says Jo. We catch up with Singapore’s queen of baking, whose stunning cakes have been the centrepiece for hundreds of celebrations and special moments.
Hotspots: The Old Man
After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.
Sandwich Generation
Aussie Ben Lee created Sarnies – a bustling café located in the heart of hip Telok Ayer – because he couldn’t find a decent sandwich in Singapore’s CBD.