From Christchurch to Auckland
Covering 3,370 kilometres in eight weeks, Tatyana Kildisheva shares her top moments from her epic bike ride through both islands of New Zealand.From 21 January to 14 March, my husband and I rode from...
Hopful Artists
Singapore’s latest microbreweries are brewing all sorts of suds under the radar of the bigger labels, Gerard Ward says.The 1925 Microbrewery & Restaurant
369 Jalan Besar, 2089976294 9215the1925.com.sg
Jalan Besar is fast becoming the chic area...
Staring is Caring
There’s a whole lot more museums in town than you realise, Gerard Ward finds.When it comes to museums in Singapore, it’s usually the biggest few that get talked about the most. While they are...
Interview with singer Estelle
The British singer with a voice that has fit every genre is going to be in town for the Singapore Grand Prix, performing at the Podium Lounge weekend party. She gave us a quick...
10 minutes with: Jet Lo
Jet Lo, Head Chef at Ding Dong, talks about his shift from hospitality management in Perth to eventually being head chef in Singapore.So where did your love for cooking come from?I’m from Sabah in...
Bintan Slam
No time to relax when there’s so much to do, the ANZA Office finds.It’s not common to head to a resort without kids and think ‘I need a holiday after this’ so shortly afterwards....
Fun with Numbers
Tackling the enormous task of explaining big data in a visually appealing way is no easy feat, Gerard Ward finds.
The permanent exhibition at ArtScience Museum, Future World, brings a lot of what the younger...
10 minutes with: Albert Lin
The scientist-turned-explorer is next in the series of talks run by National Geographic. Albert talks about how he stumbled on one of the most significant figures in history.Your education is in Materials Science and...
Nursing back to happiness
Recent dog foster parent Catherine Flanagan talks about her experience taking in a stray dog from Save Our Street Dogs.
Have you ever pondered “I’d love to own a dog, but maybe that’s too difficult...
Eating gong gong and la la at Chomp Chomp
Get a taste for Singaporean flavour at this lively hawker centre, Carolyn Beasley says.Many expats in Singapore love their local hawker food. But there’s one hawker centre that’s famous among Singaporeans and frequented by...