Out & About

ANZA gets in the moo-d for food at Boeuf Singapore

Quaich Bar's new Wanderlust whisky menu takes you around the world

As this issue is devoted to all things ANZA, check out just a few of the places where you can meet up with our vibrant community!

Pip Harry enjoys fabulous cocktails and unique Asian flavours in Boat Quay's hottest new restaurant, The Sampan.

Raelene Tan, our Tuckerbox Columnist, offers up ideal spots to take the brood this Easter.

Enjoy Mexican tacos with at twist throughout September with Canchita Peruvian Cuisine

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.

Called to the Barre 420 Joo Chiat Road, 427641 calledtothebarre.comKick start your morning here with a plie or two. Opt for a Barre Basics class for total beginners which will have you working on isometric exercises...