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Some foods were meant to be tinkered with, and as Gerard Ward finds, made in all sorts of new ways.Chocolate-coated Waffle Cone Coffee Cup MavRx Coffee Apothecary1A Duxton Hill, 089587facebook.com/mavrxcoffeeWhile we’ve all pondered what could...

ANZA 1st Scouts offered a day filled with excitement and fun for the children from Melrose Children’s Home, Rachel Landau says.Following on with the success from last year’s afternoon spent with children from Melrose...

Two chefs in Singapore are reimagining two iconic Australian snacks.Vegemite on Toast Christopher Millar, Executive Chef of Stellar, has tackled the spread that separates the nation. You either love it or hate it, but on...

Attempting a staycation at ParkRoyal on Pickering resulted in royal treatment and a view to match, Gerard Ward says.I’ve been eyeing the building ever since my first week at ANZA – we were working...

Hoopla Cool sketches and murals adorn the walls in this cosy kid-friendly café. Locally roasted small batch coffees and sweet breakfast delights like fresh buttermilk waffles are great treats after a morning trek to the...

In our busy and fast-paced lives, dining out has become a way of life. Fortunately, eating out in Singapore is both convenient and affordable with the country’s numerous hawker centres and food courts. Dining...

This Chinatown neighbourhood used to be a prominent red-light district, but in the past few years, handfuls of fantastic bars, restaurants and cafes have sprouted up all over the neighbourhood – from spectacular cocktails...

With a rich ambience of the old estate, Ann Siang Hill is a delightful enclave of conservation shop-houses filled with plenty of local bars, restaurants and boutiques. Founder of Travelshopa, Renée Lodens gives her...

As the Turkish proverb says, a hungry bear can’t dance and the same goes for hungry kids. As schools strive to feed their students appealing, nutritious food we look at the highlights of the...