28.9 C
Singapore
Friday, June 6, 2025
Home Blog Page 242

What to give a Buddhist for Christmas?

If you’re wondering what gifts to give out this holiday season, there’s plenty of alternatives to material possessions, Lee Carsley says.

CREDIT ALAN PETO

In the episode ‘She of Little Faith’ from The Simpsons, Lisa converts to Buddhism. Reverend Lovejoy tries to dissuade her by saying she can’t celebrate Christmas because ‘Santa doesn’t leave presents under the Bodhi tree’. Richard Gere puts things right, explaining Buddhists believe all religions founded on love and compassion are valid spiritual paths.

So you can eat your Christmas cake and still be Buddhist, although excessive consumption of said cake may highlight there is no inherent difference between an object of attachment and an object of aversion (‘You just love this cake – your third piece… What’s the matter, aren’t you feeling well?).

Many religions celebrate during November and December, like Deepavali (Hindi), Niiname (Shinto) Festival, Birth of Baha’u’llah and Ascension of Abdu’l-Bah (Bahá’í) Hannukah (Jewish) and Bodhi Day (Buddhism). At some time in their religious calendar, they venerate the life and death of their deity (in Buddhism, it is May).

I like that the spiritual values of a Christian Christmas (or a Buddhist Lent or a Hari Raya), are echoed throughout the year. Particularly Singapore this year, where the Christmas lights went up on Orchard Road, while Deepavali was still being celebrated. No one thought that was unusual. As a Buddhist, the gifts to give or receive are not so different from other spiritual paths.

‘Thoughtful’ Gifts: Buddhists strive for non-attachment to material things, so stocking stuffers are out. Gifts that have meaning for the other are ‘thoughtful’. Do you have a deeply religious Christian friend? Go with them to church to show you respect their faith. Do you have a friend that seems to be down? Give them a call, take them out for tea, talk or no talk.

Helpful gifts for those with less: Jesus’ birth was enabled by a family showing kindness to his mother and father, providing simple lodgings. Help someone, a close friend, family, or a stranger, without judgment (a young couple on a donkey turning up on your back step in the middle of the night wanting lodgings? Really?). Buy some grocery gift cards from a supermarket and give them to people in need.

Plant Seeds of Kindness: Hold the door open for a person with their hands full. Pay for the next five people in line behind you. Give a spontaneous hug to someone who looks like they need it. Expect no reciprocation. The ripple effect of being kind is truly remarkable (I guess that is why they call it karma).

Help an Animal: Buddhists believe that kindness must be practiced with all living beings (if we do not wish to be eaten, we should probably not eat others). Donate animal food to a charity like SOSD, offer to foster an abandoned or sick dog or cat. Buy a little toy for your own furry companion.

Do Loving-Kindness Meditation: Sometimes the gift is not so obvious. Loving-Kindness Meditation creates lasting positive change in you, your family and community. For the 12 days before Christmas, sing the song, and then spend five minutes each day sending loving thoughts to a respected person (such as a teacher, many Buddhists include Buddha), a loved one (such as a family member or close friend), a person you don’t know (that ‘faceless’ cashier at your supermarket), and a hostile person (someone you have difficulty with).

We are lucky in Singapore. So many calendar reminders about the practice of compassionate gift-giving and conscious living. Wishing Happy Deepavali, Joyful Vesak to others reinforces the common values of peace, loving-kindness, and dare I say it, universal love.

So for this time of year, for all my Christian friends around the world, I wish you a ‘Merry Christmas’.

Whisk and Paddle

Chocolate waffles

Until the opening of Coney Island, Punggol wasn’t seen as a drawcard for weekend visits. Being one of the northernmost points of Singapore, Whisk and Paddle was a pleasant surprise when discovering it near a fried chicken chain and a prawn fishing establishment – standing out as a bit of a welcomed sore thumb. Outside the cafe appears to be a mixture of a covered outside family cafe on the right, and a relaxed indoor bar on the left.

The location offers a great view of Punggol Serangoon Reservoir’s mostly untouched greenery. Sitting on the outside table to a panoramic green landscape, there’s plenty of covered space to seat groups and families.

There’s a kids area to keep fidgety young children entertained, and a darts machine inside for a cooler place to wind down. In a sense the place is trying to cover all bases, and I assume the vibe becomes a little more energetic as the sun goes down – there’s a bar just across that looks to be more of a party place.

The menu offers tastes from thin crust pizzas and pastas to bar bites and desserts. The pulled pork pizza ($18.80) on a thin crust was cheesy, with a mild tomato paste as a base.

Waffles can be made with your typical batter, or chocolate for an extra dollar. With a Movenpick vanilla ice-cream scoop on top, the chocolate waffle ($10.80) was crunchy and made with a good batter – though was only half of what would’ve been a whole waffle.

The drinks list includes a few varieties of beer, wines by the glass and bottle, as well as cocktails of their own – including a Yee-Haa ($16), which consists of Asahi beer, tequila and lemon. Since this was a feed before a walk in the sun, the green apple juice ($6.50) was refreshing to sip on while staring at the river. Finishing off the lunch with a smooth latte ($5.50) was a nice touch, sitting back on the chair and soaking in the atmosphere.

The outside dining area

Whisk and Paddle
10 Tebing Lane
Tel 6242 4617
whiskandpaddle.com.sg

Tvoila

 

Hidden away to the far side of Orchard Central is a quiet tea shop with an incredible list of flavours to try – all Numi Tea, a California-based organic tea brand. Opting for the Dragon Lily flower tea ($10.50 a pot) – where a large flower acts as your tea bag – the white tea’s sweet and earthy taste was emphasised by the wooden mugs given to drink out of. The Basil Mint tea ($6.50 a pot) – one of the many choices of strange teas like broccoli cilantro and carrot curry – smelled incredible, made from a pu-erh tea with a reddish colour.

Running with a Christmas theme, the berry chicken sandwich ($12.80) was triple-decker in height, with dried cranberries, fresh coleslaw, lettuce and tomato. On the side was BBQ crisps and slices of lettuce and slaw covered in too much mayonnaise.Ice-creams on offer were made with tea flavours.

The chamomile lemon ice-cream ($4.80 per scoop) was supposed to be a sorbet, but tasted more like ice-cream – though there were ice particles in parts.

Tvoila
181 Orchard Road
Tel 6238 1051
facebook.com/tvoila

Top 5 Microbreweries

 

Little island brewing co

The newest microbrewery sits in Changi Village, brewing up its own drinks – including a dry Irish stout – as well as free flow weekends and a brunch menu. The pour-it-yourself system is a nice feature.

6 Changi Village Road
Tel 6543 9100
libc.co

Reddot Brewhouse

With a spot in Demsey Hill as well, this brew-house with a hefty food menu has a green lager, English ale and a tart lime wheat beer on tap.

33/34 Boat Quay
Tel 6535 4500
reddotbrewhouse.com.sg

Level33

You’ll be paying extra for a pint of craft brew – the view this microbrewery has atop the 33rd floors of the Marina Bay Financial Centre is its drawcard.

8 Marina Boulevard
Tel 6834 3133
level33.com.sg

The 1925 Microbrewery

Vintage furniture, paint – peeled walls and a whole lot of beers to try – local and abroad. They’ve recently introduced a brunch menu too.

369 Jalan Besay
Tel 6294 9125
the1925.com.sg

Full pint brewery

While not a technically microbrewery per se, this hipster-esque setting is a great environment to try out beers from Singaporean brewery Archipelago.

920 East Coast Parkway
Tel 6342 0203
fullpintmicrobrewery.com.sg

More than Just Singing

Nůmama Choir has a lot more to offer than songs sung in harmony, Joanna Swan says.

 

Nůmama was conceived back in the summer of 2009 by two young and displaced British mums in Singapore who discovered they shared something in common beyond a dislike of dirty nappies and sleepless nights: a love for singing.

They went on to create Nůmama choir: a non-profit mother and baby singing group which provides a fun, warm environment for beginners to listen, learn and experiment – from novices wanting to build on their experience to giving Beyoncé wannabes a platform on which to showcase their under-utilised talent.

Their motto is ‘Sing, Support, Escape’, and their main ambition is to provide a safe space to come to enjoy singing, make friends and share in the unique emotions of singing in a group. To do that with new babies and toddlers in tow is really uplifting.

In just six years, Nůmama choir has grown from a humble hobby performing in a members house to a regular, 30-member strong choir. The choir attracts audiences of over 300 people in two charity performances per year, and performs at prestigious venues such as The Fullerton Hotel, Eden Hall and Gardens by the Bay.

Elaine Chan is the mortar that keeps Nůmama going from strength to strength, and has been a dedicated choir leader and mentor for the last four years. A musical theatre composer-arranger-director, Elaine garnered songwriting awards in her teens, writing and directing her first full-length musical score at 18 – touring the south of New Zealand with it – and was the recipient of the Wong Yee Hua Memorial Award for music excellence. She is the first Singaporean female composer to musically direct the National Day Parade at the Padang. As a vocal and choral coach, she has led luminary choirs on their respective overseas performances.

‘Nůmama choir is very friendly,’ Elaine says. ‘The social mix is great and it’s a great way for mothers to bond through music with their children and each other. No other singing group can offer this unique experience. Elaine’s favourite part about working with Nůmama is helping busy mums improve as performers while having fun with them and their children.

For the Nůmama ladies, it’s not just supporting each other, but also supporting the community both locally and beyond. The main charity that Nůmama has supported for the past five years is Riverkids. Nůmama established and continues to support the Riverkids Choir project, and the Healthy Mother, Happy Baby project. Both initiatives have helped countless children and families in their hour of need, and inspire the Nůmamas to continue to sing their hearts out to help mothers and children far away.

Nůmama’s next charity fundraising performance is on Saturday 5 December at the Fullerton Hotel. ‘A Night at the Movies’ will be a sparkling evening of famous movie theme tune classics, plus a guest appearance from the spectacular Ukuladies – and of course some good old festive sing-a-long songs to get you in the Christmas spirit. Nůmama’s next singing engagement will be in support of ANZA Action’s annual Salvation Army charity fundraiser, held at the ReDot Art Gallery on 25 November.

The mind seeks what money can’t offer

The business of competition, coupons and ‘free’ classes are taking the shine out of yoga, Lee Carsley says.

  IMAGE/COURTESY PDPICS

In the 1960s in India, yoga had become an art form only the middle-class and wealthy could afford. Everyone else was busy trying to feed their families. A Brahmin pastime, sort of like flying your Gulfstream today.

B.K.S. Iyengar commented ‘the west saved yoga’, when around the same time, young people flocked to India to learn and then bring it back home – specifically the US, yoga’s second home.

Today, $27 billion USD is spent annually on yoga products and services in the US – $1 billion in Australia. Lululemon, the Vancouver-based yoga-apparel brand, earned more than $1 billion worldwide last year. This spend is anticipated to continue at a rate exceeding most other physical activities – about 5 percent a year.

Up until 2011, you could become a yoga teacher, set up a studio, and not have learned any of the other seven limbs of yoga – the practice of the union between body, mind and spirit.

More yoga studios go belly up than any other form of small business in the US – and probably the same elsewhere.

Paying for a yoga teacher in Singapore can be as low as $35 per class – in the US, some teachers get as little as $5 a class. The market is now so cluttered with teachers, some are even working for free.

Yoga is sold through Groupon and LivingSocial for as little as $2.50 a class. Don’t want to pay that? Go to the growing number of festivals around all things green and spiritual or practice in your nearby park at a ‘free’ yoga event. These 51events often donate to charity, but it’s small compared to what companies make through sales of their ‘soulful’ goodies.

A practice originally intended as a vehicle for transcending the ego is increasingly a vanity-driven pursuit. Wellness junkies share Instagram shots of kale smoothies and selfies of figure-contorted inversions and balancing postures – 400,000 photos plus tagged #yogi on Instagram, enough for the New York Times to write a piece on it.

Yoga teachers guide mindfulness in their students – the yoga industry now needs its own dose of mindfulness.

Because at the heart of yoga, it was a practice invented to create enlightenment, never to make money. I sense it will only deliver money while this basic premise is followed.

The ANZA yogi community has been set up with this backdrop in mind. We don’t care about the shape of your body. If you want to be a better you, come along. We practice outdoors to stay connected to the earth. Our class prices are deliberately constructed so a large portion goes to good deed projects – like the Cambodia charity Riverkids – our teachers get something, and you get value for money.

If we were a big studio, the next 30-day ‘challenge’ would include a donation from the participant and us to a charity of choice. Our membership fees would include donations to mindful projects from which people could choose. We would have open days where people can come and do yoga for free. All meditation workshops would be free. Imagine what that would be like?

Negotiation Parenting: How not to raise a brat in today’s complex world

Raising a child in today’s complex world is ever more challenging to parents. They have to contend not only with illness, education and finance, but also with food, competition from peers, teaching and learning, and the cyberworld.

JCU Singapore Psychology lecturer, researcher and psychotherapist Dr Foo Koong Hean has studied how parents with up to three children raise their kids, and he says for many, traditional parenting is not working.

“My research shows that many parents devote themselves to their children, and hope their children will return the favour when they are older and need their support,” Dr Foo says. My research shows few children return the favour.

He says children seldom face “no” for an answer, and parents speak for their children and defend their actions frequently.

“Children turn out self-centred, disrespectful, impatient, have unrealistic expectations, need instant gratification, and hold a sense of entitlement” Dr Foo says.

“Values and principles are not taught at home. For example, many children are told they don’t need to do housework, they are served food at meal times that they need not help prepare, and they’re provided with the latest electronic devices that they didn’t have to work for.”

Through his research in JCU Singapore, Dr Foo believes the solution to today’s parenting problems can be found in what he calls ‘negotiation parenting’, a parenting style he has designed.

Dr Foo says negotiation parenting uses knowledge from business, culture and family, sciences (cognitive neuroscience, food and medical science), smart parenting styles, the strength model, teaching and learning, philosophy and psychotherapy to inform parents on the know-how to nurture today’s children.

“Negotiation parenting is about making decisions that will help nurture and develop your children,” he says.

“For example, it focuses on making informed choices to eat well, to understand human relationships, and avoid dangers while allowing the child to explore his or her surroundings. Essentially, the parents negotiate the journey for a child when it is young.”

Additional information about negotiation parenting can be found in Dr Foo’s book:
“Negotiation Parenting: Or how not to raise a brat in today’s complex world”

Find out more about JCU Singapore’s Psychology programs at www.jcu.edu.sg

Getting help with addictions and other vices in Singapore

The Cabin Addiction Services Group recently opened the doors of its 4th regional branch here in central Novena, Singapore. Located in a rapidly growing urban populace, The Cabin Singapore follows to The Cabin treatment model of offering modern, holistic, and secularized addiction recovery services, focusing on both substance and process addictions.

At The Cabin, we acknowledge that in our modern world, a myriad of “socially acceptable” vices have invaded daily life. In addition to substance addictions to alcohol and drugs, process addictions such as excessive use of the Internet, obsessing or overcommitting to work, sex, or gambling are also rampant. Further complicating the detection and treatment of addiction is the fact that many addicts are what is called “high-functioning” – seemingly healthy and successful (at least at work) but secretly highly addicted. Signs of addiction in high-functioning addicts are therefore difficult to detect by others and even by the individual themselves.

Recently in Singapore, there has been a concerning trend towards addiction and addictive behavior, an increase in the number of high-functioning addicts being one of them. There are also reports of more smartphone addictions, an increase in the number of drug abuse cases and drug-related arrests among youth, and a growing rate of addiction among upper-management level staff in the business field. In response to the changing needs of the community, The Cabin Singapore is here to support individuals struggling with these various addictions using a modern approach that allow clients to receive effective treatment on a structured outpatient basis, in order to maintain employment and uphold personal and family obligations throughout the treatment process.

The Cabin Singapore’s approach to treatment is multi-faceted and holistic. We offer outpatient services in the form of one-on-one counseling, group therapy sessions, family programs, psychiatric assessments, and a six-month Intensive Outpatient Treatment Program that offers continued, personalized support for a range of addiction-related issues. Detailed information about our services and a current schedule for The Cabin Singapore can be found here.

The Cabin Singapore is a safe, supportive, and responsive addiction treatment center that provides specialised addiction support by qualified medical and psychological staff for both Singaporean and international clients. If you are struggling with any form of addiction, or know someone who is, please refer to our website for more information or contact us directly through e-mail or phone.

The Cabin Singapore looks forward to utilizing our proven model developed by The Cabin Addiction Services Group to establish a positive and impactful presence in Novena and beyond.

The Cabin Singapore
Suite 11-02, 11 Floor
Novena Medical Centre
10 Sinaran Drive
Singapore 307506
+65 3158 9949
thecabinsingapore.com.sg

Baker and Cook opens in Sunset Way

Congratulations to ANZA Member, Dean Brettschneider, on the opening of his fifth Baker & Cook artisan bakery in Clementi Arcade, Sunset Way.

Baker & Cook features an extensive range of artisan breads, pastries, cakes and sweet treats. The outlets are popular for a casual meal, with the menu including baked goods, salads and an all-day brunch. They also serve good coffee and there is always a steady stream of customers dropping in for takeaway bread, coffee and sweets.

Other outlets are situated on Hillcrest Road at Greenwood, Chip Bee Gardens near Holland Village, Swan Lake Road at Opera Estate and the InterContinental Hotel at Bugis.

Baker & Cook
41 Sunset Way
#01-023 Clementi Archade
Singapore 57071
www.bakerandcook.biz

Top 5 work-friendly cafes

  

The Refinery

Its slogan ‘Eat, Drink, Create.’ should be enough of a nudge to get some serious work done in this visually inspiring space.

115 King George’s Ave
Tel 6293 1204

therefinery.sg

Drury Lane

A great selection of teas, coffee, and brioche burgers to dig into when you’re in the need of a breather from hogging the wifi.

94 Tanjong Pagar Rd
Tel 6222 6698

facebook.com/drurylane.sg

Toby’s ESTATE

A coffee connoisseur’s home, the Sydney-born café chain has enough quirky brewing contraptions to get the creative juices flowing.

8 Rodyk St
Tel 6636 7629

tobysestate.com.sg

The book cafe

For some real quiet, look no further than a café that feels like a library. Bookshelves adorn the walls with books and rare magazines.

20 Martin Rd
Tel 6887 5430

thebookcafe.com.sg

SPR MRKT

Bask in the scent of baked pastries. There’s gourmet menus, housemade drinks and a selection of craft beers to try in the wifi-ready market-slash-café.

2 McCallum St
Tel 6221 2105

sprmrkt.com.sg