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    Singapore’s Best Sports Bars

    Looking for a laidback pub to grab a drink and watch a live sports event? Here’s our tally of the best sports pubs in Singapore.
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    Vineyard

    33 Hyderabad Rd, Singapore 119578 creativeeateries.com.sgVineyard restaurant at Hort Park reopened in mid-August with a new look and a  new menu.Chef Kelvin is still at the helm of this Creative Eateries’ restaurant with his renowned...
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    Tao Seafood Asia

    CITY: Long-term residents might be familiar with Thai Village Restaurants, well-known for Thai-Teochew cuisine. The founding chef retired in 2012, but inspired his son Adrian Lee to open his own restaurant, Tao Seafood Asia,...
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    Babette

      LITTLE INDIA: Housed in the new four-star Parc Sovereign Hotel, Babette is the second venture for its owner Darren Wee, who also owns Chillax café in Serangoon and is the lively presenter of the...
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    Amo

    33 Hong Kong Street, 059672 6723 7733 amorestaurant.sgRule number one, when heading to the latest creation from IlLido patron, Beppe de Vito: go very, very hungry. Rule number two, wear elasticated pants. Number three, leave your...
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    Grain Traders

    The mixture of backyard shed and rural farm with the expectancy of modern CBD appeal has the latest of Grain Traders chain sitting in 100AM Mall in Tanjong Pagar. The staple of the lunch bar...
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    Hotspots: Coucou

    Yummy Swiss food in Singapore? Coucou pays homage to swiss heritage
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    Banana Tree

    From Seoul to Singapore, the Korean dessert bar known for its unique spin on pudding has come to Keong Saik Road. With lighthearted music playing in the background, modern white walls, shelves of magazines,...
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    Tvoila

      Hidden away to the far side of Orchard Central is a quiet tea shop with an incredible list of flavours to try – all Numi Tea, a California-based organic tea brand. Opting for the...
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    Beef Short Ribs with Gorgonzola Cheese

    Cheese Meets Cantonese at Hua Ting Restaurant

    Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We were intrigued, to say the least, by the fusion of cheese,...
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