The Bird Southern Table
HOTSPOTS: Charley Larcombe indulges in comfort food at Marina Bay.
Review: Levant
Perched atop a conservation shophouse in Tanjong Pagar, open air bar Levant is a stylish new addition to Singapore’s rooftop bar scene. During Phase 2, take out cocktails are available!
Review: Tiffin Room
Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.
One-Pot Roast Chicken
Baker & Cook guest chef Roshini Dharmapala serves up an easy one pot dish that will hit the spot for Sunday roast!
Butcher Boy
31 Keong Saik Road,
Singapore 089138
butcherboy.com.sgYou’re spoilt for choice on the Keong Saik Road. Not only for diverse choice but also for sheer quality – there’s many a preferred spot for dining in this part...
Hotspots: Sugarhall
Sugarhall is a cool new cocktail bar with a distinct English-pub feel. Come here for rum-based classics and traditional pub fare.
Hotspots: Fat Prince
Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.