Food & Drink | ANZA

Alaka’i3 Everton Park #01-79, 08000360944957facebook.com/alakaicompany Lon Ho, Hawaiian founder of the newly-opened eatery Alaka’i, wanted his poke – pronounced poh-kay – eatery to be in a neighbourhood because the CBD lacks that homely feel of...

After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.

YEN Social, the stylish sister of Michelin Plated YEN Yakiniku, makes its debut on the Singapore dining scene at the conveniently located DUO Galleria, offering an amazing array of grilled meats.

Find out why Atlas is one of Singapore's best bars and transport yourself back to 1925 Paris with their inventive and delicious new cocktail menu, La Grande Nation.

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.

The new Tropical Sunday Champagne Brunch at 15 Stamford by Alvin Leung is not to be missed

Osteria BBR by Alain Ducasse, the renown chef holding the most Michelin stars at 21, delivers an exceptional experience with impeccable cooking techniques that extract every morsel of goodness from the best of ingredients...

The Disgruntled Brasserie 28 Ann Siang Road, 069708 6808 2184 disgruntledchef.com The Ann Siang Hill corner has always stood out for its 19th century shophouse. In a previous lifetime this building was a nutmeg and clove plantation, and...