27.8 C
Singapore
Friday, December 6, 2024

Tiong Bahru Club Singapura

  TIONG BAHRU: Much has been made of the rapid gentrification of Tiong Bahru, with new cafes, bakeries and eclectic shops seemingly popping up on a monthly basis. With headlines like ‘Tiong Bahru so Hip...

Coriander Leaf

    CLARKE QUAY: I don’t tend to frequent Clarke Quay, and especially not when considering dinner. With nicer neighbourhoods such as Dempsey Hill, Duxton Hill and Club Street offering great food, the lights and sounds...

Tajimaya

1 Harbour Front Walk, #01-102/103 VivoCity, Singapore 098585 63770070 creativeeateries.com.sgTajimaya offers a fun and interactive ‘hands-on cooking’ experience. If a table-top, do-it-yourself, barbecue is your choice, then try Yaki-niku at this popular restaurant in VivoCity. (‘Yaki’ means...

Butcher Boy

Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik

Review: The Brewing Ground

Leading the charge of new cafe openings in the east, The Brewing Ground offers a leafy escape to enjoy a coffee and brunch fix.

Trapizza

If a meal at the beach sounds like something you and your family would enjoy, look no further than Trapizza on Siloso Beach, Sentosa – facing the South China Sea, located near the Siloso...

Hotspots: Lo Quay

For Vietmanese with va-va-voom, look no further than Lo Quay, the new restaurant from the people behind Fat Prince and Firangi Superstar

Babette

  LITTLE INDIA: Housed in the new four-star Parc Sovereign Hotel, Babette is the second venture for its owner Darren Wee, who also owns Chillax café in Serangoon and is the lively presenter of the...

Hotspots: Three Buns Quayside

The new burger menu at Three Buns Quayside is a burger-lover's dream

Hotspots at Home: Restaurant JAG

Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG