Food & Drink | ANZA

  Run by a botanist and a nutritionist, it all started when co-founder Dionis Chiua wanted to watch her diet and lose weight. After losing over 20kg, she became a nutritionist. Together with co-founder Charles...

FORT CANNING: Taking over the Fort Canning site that used to house Flutes (before it moved to the National Museum at the end of last year), Lewin Terrace brings to the black-and-white bungalow setting...

   In the lush green tropical gardens of Shangri-La Hotel Singapore, near the swimming pool and waterfall with its koi pond, The Waterfall restaurant serves de­liciously hearty Southern Italian dishes in a family style atmosphere....

MARINA BAY: With one of the best names in the business, Pita Pan is a vegetarian restaurant, serving up traditional Mediterranean dishes in a no-nonsense, busy setting in Marina Square and Marina Bay Sands. A...