Hotspots: COL
COL is the hippest new hangout in SIngapore combining total cool with comfort food
DIY dining: Fairmont & Swissôtel Recipe Kits
ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.
Hotspots: Rizu & Crossroads Cafe
Pip Harry finds delectable omakase in Duxton Hill, and a breezy alfresco café in the heart of Orchard Road.
Hotspots: P.S Cafe Great World & Greenwood Fish Market
Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.
Hotspots: La Bottega Enoteca
Be tansported to the heart of Italy with pizza and a side-order of storytelling at La Bottega Enoteca
Hotspots: Flow Bar
Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .