27.3 C
Singapore
Sunday, February 16, 2025
ANZA Singapore restaurant recommendations

Kim Choo Kueh Chang

HOTSPOTS: This month, Raelene Tan is delighted by dumplings!

Hotspots – Pub Grub

Gastropub reviews: brunch and lunch at Picotin in Joo Chiat and beer pairing with small plates at the newly opened Aussie export, Little Creatures.

Review: NOX Dine in the Dark

With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.

Hotspots: Flow Bar

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .
Salmon Pate

Smoked Salmon Pate

Joanna Cooper, author of Our Tamarama Kitchen is a huge fan of healthy and tasty food made easy. She loves serving this salmon starter with crudites and crackers.

New Venue: Wild Child Pizzette

Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.
Hotspots Eat_Open Farm Community

Hotspots: Open Farm Community

We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.

Hotspots: Tajine

Moroccan food in SIngapore? Find it at Tajine and enjoy some Middle Eastern magic

Two Face Pizza & Taproom

    TIONG BAHRU: I’ve recently moved to calm, tranquil Tiong Bahru, and walk past this pizza joint every night after work. It was just a matter of time before I stepped inside to try it...

Hotspots: COL

COL is the hippest new hangout in SIngapore combining total cool with comfort food