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The Missing Pan

BUKIT TIMAH: Opening in November last year, The Missing Pan comes from the owners of the now-defunct Uppercrust bakery, once a favourite in Raffles Place. Not wanting to toss their baking skills aside, husband-and-wife...

Hotspots: COL

COL is the hippest new hangout in SIngapore combining total cool with comfort food

The Rabbit Hole

DEMPSEY: Many of you will be familiar with The White Rabbit, the restaurant located just off Dempsey housed in an awe-inspiring and beautifully restored old chapel. Set amongst lush, green gardens, The White Rabbit...

Hotspots: Butcher’s Block at Raffles Hotel

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

Hotspots: Typhoon Cafe

Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.

Hotspots: Whisky Tasting at Ren Lounge

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.

Hotspot: Osteria BBR by Alain Ducasse

Osteria BBR by Alain Ducasse, the renown chef holding the most Michelin stars at 21, delivers an exceptional experience with impeccable cooking techniques that extract every morsel of goodness from the best of ingredients...

Pepenero

Gerard Ward dines in the CBD for traditional Italian cuisine. The sprouting of restaurants around Telok Ayer has resulted in all sorts of cuisines – moving from the straightforward single cuisine to fusions and...

Hotspots: Coucou

Yummy Swiss food in Singapore? Coucou pays homage to swiss heritage

Hotspots: Ganko

Ganko Sushi introduces its latest Japanese gastronomic masterpiece. Read on for our food review

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