29.4 C
Singapore
Sunday, June 15, 2025

Review: Heart of Darkness

Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food

Humpback

"Humpback take their oysters very seriously, having them flown in from Seattle, Washington or New Zealand a couple of times a week, so you know you’re on to a good thing."

Hotspots: Fat Prince

Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.

Hotspots: L’Arte Pizza & Focaccia + Wine Connection Cheese Bar

Don't miss this pizza parntership which sparks some serious oohs and aahs ...

Bee’s Knees

Bee’s Knees50 Cluny Park Road, 2574889831 1106thegarage.sg/bees-knees Popping up in the middle of a UNESCO Hertiage Site, two new venues have quietly appeared without much...

Hotspots – Pub Grub

Gastropub reviews: brunch and lunch at Picotin in Joo Chiat and beer pairing with small plates at the newly opened Aussie export, Little Creatures.

Pandan Lamingtons

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.
Beef Short Ribs with Gorgonzola Cheese

Cheese Meets Cantonese at Hua Ting Restaurant

Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We were...

Hotspots: Brunchscape at W Hotel – Sentosa Cove

Sundays just got sunnier with the new brunch menu at the kicthen table, W Hotel - Sentosa Cove
Firangi Superstar Railway Room

Hotspots: Firangi Superstar

Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.