Review: Heart of Darkness
Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food
Hotspots: Fat Prince
Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.
Hotspots: L’Arte Pizza & Focaccia + Wine Connection Cheese Bar
Don't miss this pizza parntership which sparks some serious oohs and aahs ...
Bee’s Knees
Bee’s Knees50 Cluny Park Road, 2574889831 1106thegarage.sg/bees-knees
Popping up in the middle of a UNESCO Hertiage Site, two new venues have quietly appeared without much...
Hotspots – Pub Grub
Gastropub reviews: brunch and lunch at Picotin in Joo Chiat and beer pairing with small plates at the newly opened Aussie export, Little Creatures.
Pandan Lamingtons
The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.
Cheese Meets Cantonese at Hua Ting Restaurant
Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We were...
Hotspots: Brunchscape at W Hotel – Sentosa Cove
Sundays just got sunnier with the new brunch menu at the kicthen table, W Hotel - Sentosa Cove
Hotspots: Firangi Superstar
Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.