Super Scoops
Looking to eat more nutritious foods this year? Check out healthier ice cream store, Mrs. Plump's.
Hotspot: CARNE
Carne Singapore, located in vibrant Amoy Street, is a cut above the rest burger bar, created by three-Michelin starred Italian-Argentinean chef, Mauro Colagreco. Kerry Low tries the temping breakfast menu.
Bar Review: Flying Monkey
Just off bustling Bussorah Street, hip Indian bar-diner Flying Monkey has launched its latest cocktail menu, deploying an intoxicating blend of Indian spices and ingredients into some impressive drinks.
Hotspots: Lo Quay
For Vietmanese with va-va-voom, look no further than Lo Quay, the new restaurant from the people behind Fat Prince and Firangi Superstar
Hotspots: Three Buns Quayside
The new burger menu at Three Buns Quayside is a burger-lover's dream
The Coffee Academics
A ‘Sensory Playground’ sign hangs at the entrance of Hong Kong’s gourmet coffee chain’s first shop in Singapore. In a city that has hundreds of cafes opening and closing every year, Scotts Square is...
Hotspots: Appetite
Jo Upcraft heads to new bar Appetite for cocktails, nibbles, and an exciting amount of vinyl
Food Review: Kueh & Mee
Kueh & Mee is the place for a homely meal or a snack and a step back into the past, as Raelene Tan discovered.
Hotspots – Il Cielo and Three Buns
Looking for fine dining or a burger with bite? Pip Harry tries omakase at Il Cielo on Orchard and a hip new burger bar Three Buns at Robertson Quay.
Hotspot: DOPO TEATRO Ristorante and Bar
Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.