Hotspots: Restaurant JAG
Restaurant JAG offers a feast based on the flavours of seasonal vegetables and indigenous herbs that hail from Savoie’s mountainous region.
Smoke & Mirrors New Cocktail List
Smoke & Mirrors’ new Head Bartender Jorge Conde has dreamt up a new menu of 16 unexpected and exciting cocktails, which combine artistry, fun and science. ANZA was invited to a private tasting at Jorge’s secret lab…
Hotspots – Il Cielo and Three Buns
Looking for fine dining or a burger with bite? Pip Harry tries omakase at Il Cielo on Orchard and a hip new burger bar Three Buns at Robertson Quay.
SKAI High Tea x Maison 21G Workshop
Looking for something unique to do with your friend or significant other? Brinta Nandy tries out the new SKAI High Tea x Maison 21G Workshop which brings taste and tantalising scents together.
Review: JOMO Holland Village
Kerry Low visits JOMO, a bar, kitchen and bottle shop concept in Holland Village.
New Venue: Wild Child Pizzette
Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.
Craving a great steak? Bochinche is a cut above the rest
Bochinche not only offers juicy, marbled slabs of meat, but so much more thanks to their new elevated menu of dishes including beef-free alternatives.
Hotspots: Wellness Dining
With a focus on sustainabilty and seasonal produce, Six Senses offers delicious wellness dining at Yellow Pot and Cook & Tras Social Library.