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Singapore
Friday, May 3, 2024

Tao Seafood Asia

CITY: Long-term residents might be familiar with Thai Village Restaurants, well-known for Thai-Teochew cuisine. The founding chef retired in 2012, but inspired his son Adrian Lee to open his own restaurant, Tao Seafood Asia,...

Hotspots: Wellness Dining

With a focus on sustainabilty and seasonal produce, Six Senses offers delicious wellness dining at Yellow Pot and Cook & Tras Social Library.

Hotspot: Luke’s Lobster

Luke’s Lobster is celebrating its one-year anniversary and the opening of its latest outlet at Great World Shopping Centre. We dropped by to taste their latest offerings.

Review: NOX Dine in the Dark

With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.
Kaarla

Hotspots: Kaarla

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.

Hotspots: Typhoon Cafe

Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.

Review: The Whole Kitchen

The Whole Kitchen Bakery Café has opened its doors on the East Coast - offering wholesome, gluten free, low sugar foods made in Singapore.

Hotspots: Lo Quay

For Vietmanese with va-va-voom, look no further than Lo Quay, the new restaurant from the people behind Fat Prince and Firangi Superstar

Hotspots: Ristorante Pietrasanta

Mamma Mia! Italian restaurant Pietrasanta's new menu is not to be missed

Hotspots: Kilo Kitchen & Greenwood Fish Market

KILO KITCHEN (DUXTON) 97 Duxton Road 089541 kilokitchen.comAfter eight years as Camp Kilo at Kampong Bugis Road, Kilo has relocated to uber trendy Duxton Road with a modern new look and refreshed menu. This sleek, bright...