Food & Drink | ANZA

Random

Hotspots: The Old Man

After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.

Tiong Bahru Club Singapura

TIONG BAHRU: Much has been made of the rapid gentrification of Tiong Bahru, with new cafes, bakeries and eclectic shops seemingly popping up on a monthly basis. With headlines like ‘Tiong Bahru so Hip...

Tajimaya

1 Harbour Front Walk, #01-102/103 VivoCity, Singapore 098585 63770070 creativeeateries.com.sgTajimaya offers a fun and interactive ‘hands-on cooking’ experience. If a table-top, do-it-yourself, barbecue is your choice, then try Yaki-niku at this popular restaurant in VivoCity. (‘Yaki’ means...

Hotspots: Sarai

Get a taste of Thailand at new Tanglin Mall eaterie, Sarai

Hotspots: Frieda & Blue Jasmine

KAROLA CLARK enjoys hearty German fare and samples a new Thai menu.

Hotspots: Tapas, 24

Take a trip to Barcelona with the new offerinngs from Tapas 24

Hotspots: Din Tai Fung

For guaranteed great Chinese food, including a Lunar New Year Yu Sheng to remember, you can always rely on Din Tai Fung

Rebel Rebel Wine Bar

Terroir-driven wine bar, Rebel Rebel has moved into a cosy shophouse on Bukit Pasoh Road, dishing up excellent artisanal wines and an elevated bar menu.

Ash & Elm

Gerard Ward tries out a brunch with bite-sized delights in Bugis. It could be the selection of desserts, or perhaps the various ways to cook mussels, but brunches seem to need something special to stand...

Hotspots: Sonder

Sonder is the bistro by day, omakase restaurant at night to know about

1...222324 25 Page 23 of 25