Food & Drink | ANZA

Random

Review: Tiffin Room

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Pandan Lamingtons

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

There’s no better way to describe this smörgåsbord of all-you-can-eat meats than the choice for indecisive carnivores.The first Brazilian churrascaria (barbecue) in Singapore to use charcoal fire to cook up various cuts, this meaty...

Hotspots: Super Loco

Rafael Dalmau discovers a taste of home at Mexican eatery, Super Loco, Customs House

PS Café Petit Tiong Bahru

Perched at the top of Send Poh Road in the ever-growing hipster vibe of Tiong Bahru, PS Cafe Petit has the appeal of its established upper-class PS Cafe kin in Ann Siang Hill Park...

Emerald Elegance: A taste of Ireland hits Singapore

From now until the end of August, guests at Cure can indulge in an exclusive menu of Irish seafood, duck, and cheese. Find out more

Hotspots: Kilo Kitchen & Greenwood Fish Market

KILO KITCHEN (DUXTON) 97 Duxton Road 089541 kilokitchen.comAfter eight years as Camp Kilo at Kampong Bugis Road, Kilo has relocated to uber trendy Duxton Road with a modern new look and refreshed menu. This sleek, bright...

Smoked Salmon Pate

Joanna Cooper, author of Our Tamarama Kitchen is a huge fan of healthy and tasty food made easy. She loves serving this salmon starter with crudites and crackers.

Sushi Burrito

This fast food fusion restaurant in the 100 AM Shopping Mall near the Amara Hotel doesn’t mess around – you’re not dealing with a sushi roll wrapped in a pita wrap, but a burrito-sized...

Hotspots: Griglia

Authentic Italian food in the heart of Singapore with so much more than the stereotyped staples

1...222324...27 Page 23 of 27