The Bird Southern Table
HOTSPOTS: Charley Larcombe indulges in comfort food at Marina Bay.
Hotspots: Holi Menu at Tiffin Room, Raffles Hotel
Don't miss this incredible limited-time menu celebrating Holi, from 18 to 31 March
Mapped Out in the Kitchen
Lachlan ‘Loki’ Lynch is the Head Chef at iconic Singapore bar and restaurant, ATLAS. We find out more about the laidback Aussie.
Pan Pacific Singapore
Raelene Tan, our Tuckerbox Columnist, offers up ideal spots to take the brood this Easter.
Review: 1-Atico
Pip Harry tries exquisite Argentinian restaurant FIRE and Japanese-Peruvian influenced sumiyaki bar and grill FLNT at 1-ATICO, Ion Orchard
Bar Review: Flying Monkey
Just off bustling Bussorah Street, hip Indian bar-diner Flying Monkey has launched its latest cocktail menu, deploying an intoxicating blend of Indian spices and ingredients into some impressive drinks.
Hotspot: DOPO TEATRO Ristorante and Bar
Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.
Hotspots: Humpback
Raf Dalmau definitely didn’t get the hump as he sampled the new menu at this restaurant