New Cocktails at Atlas Bar
Find out why Atlas is one of Singapore's best bars and transport yourself back to 1925 Paris with their inventive and delicious new cocktail menu, La Grande Nation.
Art Restaurant & Bar
Deborah Gillies experiences the art of fine Italian dining at newly relocated Art Restaurant & Bar.
Butcher Boy
Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik
Best Ever Pav Recipe!
Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.
Recipe: Sticky Date Pudding
Topped with brûléed bananas, salted caramel sauce, crispy buckwheat and vanilla ice cream, Baker & Cook’s warm Sticky Date Pudding is perfect for any occasion.
Spicy Roast Pumpkin with Feta
Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. "Roast pumpkin, beet, garlic, feta, spring onion and peri peri seasoning - transformed into this beautiful,...
CNY Recipe Special: Pineapple and Coconut Golden Galette
Pineapples are auspicious during CNY as they symbolise wealth and good luck. Don’t mind us as we dive into several servings of this dessert by Baker & Cook.