Hotspots: Fat Prince
Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.
Hotspots: Sunday afternoon at Atlas Bar
Jo Upcraft heads out for a Sunday afternoon of bespoke beverages, snacking and a step back in time in Atlas Bar’s 1920s-inspired setting.
Hotspots: Bistecca
Bistecca is celebrating its 10th anniversary in Singapore this March and with it comes a special menu to commemorate this milestone. Don't miss out - and arrive in an elasticated waistband!
Hotspots: Sugarhall
Sugarhall is a cool new cocktail bar with a distinct English-pub feel. Come here for rum-based classics and traditional pub fare.
Hot Spots: Les Bouchons Rochester
French eaterie Les Bouchons opens its the third outlet at Rochester Park, Singapore.
Hotspots: Casa Pietrasanta
We head to Casa Pietrasanta, a new private dining concept for intimate Italian-flavoured celebrations
Hotspots: CÉ LA VI new menu for summer
Dining on a high doesn't get better than with the new menu t CÉ LA VI
Exciting new cocktail menus at bars in Singapore
Fabulous new cocktail menus in Singapore - refreshed and ready for you!
Hotspots: Holi Menu at Tiffin Room, Raffles Hotel
Don't miss this incredible limited-time menu celebrating Holi, from 18 to 31 March