Out & About

We speak to Erik Gustafsson, Head Chef at Catfish about healthy eating and how his Swedish background contributes to his culinary skills.

A new book investigates the Alexandra Hospital Massacres that took place during the Fall of Singapore in February 1942. Here, author Stuart Lloyd speak to us about his intense research and interviews with survivors.

Singapore is a fabulous place to find culture and artistic inspiration. We speak to Yvette Smith about how she keeps Asian history and storytelling alive through her unique creativity.

Immersing yourself in local life is the best way to expat. We meet Deborah McKellar to talk about how the red dot inspires her art and business.

Been there, done that? ANZA Executive Committee Members share their lesser-known things to do, see and try in Singapore.

For guaranteed great Chinese food, including a Lunar New Year Yu Sheng to remember, you can always rely on Din Tai Fung

The start of a new year is inevitably a time to reflect and look ahead with optimism at what’s to come. Australia’s bilateral relationship with Singapore is one of our closest and most enduring...

The past year has been filled with uncertainty and change, and loss of connection, freedom and lives. No doubt all of us, myself included, hoped that 2021 would bring us back to some sense...

For me there’s no better time on the calendar than the festive season. Wherever you are in the world, it usually kicks off by the time December rolls around with a surfeit of food...

Tell us about your company . . . We’re pet lovers with the belief that every pet deserves a good home. As one of the Animal Welfare Groups in Singapore, we depend on a fostering...