Out & About

Step away from the standard smellies' set! For standout Christmas gifts that are as unique as the recipient, show a little local love.

Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.

We get to know MO BAR Manager Adrian Besa and his incredible nomadic cocktail series at the Mandarin Oriental’s glam in-house drinking spot.

Want to dine at upmarket restaurants and even enjoy million-dollar views, without busting your budget? We’ve found Singapore’s most affordable set lunches at some of the island's most sought after tables. 

What brought you here? My husband’s job thrusted us into the expat life. We moved to Singapore in 2007 and we still live here with our 13-year-old daughter Zoie. My other daughters, Sage (26) and...

One of the oldest neighbourhoods in Singapore, Serangoon Gardens was established in the 1950s as an estate for the British military. Today, this hip ‘hood has transformed into Singapore’s unofficial ‘Little Paris’ area, with French bistros, authentic delicatessens, and plenty of places to dine, shop and relax.

Feeling stuck in the slow lane? Kids dragging their feet? Tammar Stein discovers nine ways to kick your family’s routine into high gear with these fast and furious adventures. perfect for the upcoming school hols!

Let’s get behind Singapore’s incredible F&B industry and order in during the next few weeks. There are some incredible takeaway and delivery deals and fun foodie offerings.  

Located on Cross Street in the buzzing heart of Telok Ayer, The Clan Hotel by Far East Hospitality opened its doors in March.  Along with modern luxuries the hotel pays homage to the first...

Ranked among Japan’s top three sake experts, Makoto Iwabuchi is a certified Master Sommelier. He initially trained as a French wine sommelier and became certified as a wine sommelier in 2007, before making the...