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Check Out: Sixth Avenue

From great food, to enjoying the great outdoors, step off the Downtown North Line at Sixth Avenue for a Saturday bursting with activities says Charley Larcombe.

What to see, do, eat Sixth Avenue Singapore ANZA Magazine
1. Bukit Timah Saddle Club
51 Fairways Dr., 286965
btsc.org.sg
These BHS-approved stables in the heart of the old racecourse offer pony rides, lessons, courses and livery for those wanting to give riding a try. The stable yard – once home to retired racehorses being re-trained for second careers in dressage and show jumping – boasts a perfect spot for you to improve your core, grapple with the basics of equestrianism or recall your Pony Club days by jumping the cross country course through the surrounding jungle.

2. Rider’s Café
51 Fairways Dr., 286965
riderscafe.sg
A bit of a hidden gem, this bright and breezy café makes an exceptional brunch spot. With the shutters flung wide open, there’s a gorgeous breeze flowing through the building as you look out over the lush surroundings and sip on rocket fuel coffees. There’s a delicious menu to work through with the likes of the Pacific Benedict (poached eggs, crab cakes and salmon) and ‘The Usual’ (a hearty fry up).

3. Junkie’s Corner
2 Turf Club Rd., 287988
This is a rummager’s dream. An Aladdin’s cave of wonders where the real currency is a sharp eye and excellent bartering skills (and cash not card). Recommended by ANZA’s Designer, Skye, this is a spot to while away a morning of treasure hunting whether it’s dusty ‘antiques’ or refurbished furniture. About a 20 minute walk from Sixth Avenue MRT, you’re going to want to book a cab with plenty of boot space to carry your haul home.

4. Sunny Heights
110 Turf Club Rd., 288000
sunnyheights.sg
From day care and socialising, to boarding and training, this home-away-from-home for your dog has so much to offer. There’s also a café on site, so you and your pooch can just pop up for teas and tête-à-têtes. Wagging tails all round.

5. Violet Oon Kitchen
881 Bukit Timah Rd., 279893
violetoon.com
The name is synonymous with Nyonya and Peranakan cooking, so this isn’t so much a secret share, but a must-visit. It’s very much a family affair with Violet Oon sharing recipes influenced by her grandmother and aunt on the menu; dishes such as buah keluak ayam and Aunty Nanny’s daging chabek beef cheek. The interior is beautiful with carefully sourced Peranakan tiles and a bistro vibe set against the comings and goings of Bukit Timah. Also try her restaurants at the National Gallery and on Clarke Quay.

6. Good Good Eating House
24 Sixth Ave., 276481
For a noodle fix in the area, you can’t go wrong with an order of Aunty’s char siew at the Wanton Mee stall. It’s an oldie, but a goodie with flavoursome noodles with plenty of sauce, a bowl of soup and delicious wantons – all for about four bucks. Just on the corner of Sixth and Anamalai, be prepared for a bit of a wait during noodle rush hour.

7. City Osteopathy & Physiotherapy
24 Sixth Ave., 276481
cityosteophysio.com
Keen supporters of ANZA Soccer and Nippers, the team behind City Osteopathy & Physiotherapy are your go-tos for not just rehab for any niggling injuries, but prehab too. As seen back in our October issue, City can help you prepare for your skiing holiday/ Ironman/ marathon as well as offer sports massages, performance testing and coaching.

8. Simply Bread
1 Fifth Ave., 268802
simplybread.com.sg
Not for those who think carbs is a dirty word, this little, sparsely-decorated café is all about the bread. The mouth-watering wafts of freshly-baked sour dough as you step through the door; the flour like a thick layer of snow dusted over plump bloomers; the brown and seeded loaves that don’t need any accompaniments – everything is a winner here. As are the lunch-time sandwiches such as the salt beef or grilled cheese. Yum.

9. Ikeda Spa
787 Bukit Timah Rd., 269762
ikedaspa.com
For a feeling of Japan, step into this award-winning spa. There’s a Japanese Zen garden where you can experience a simple chado (tea ceremony), before relaxing in the onsen hot tub handcrafted with hinoki (cypress wood once reserved for royalty). There are numerous signature massages and packages available as well as facials – such as the Geisha organic one which includes traditional beauty products including the exclusive uguisu. Yep, that’s nightingale droppings. But we’ll give anything a try for youthful looking skin.

10. The Living Café
779 Bukit Timah Rd., 269758
balancedlivingasia.com/living-cafe-and-deli
Don’t let the thought of no red meat, no dairy and no sugar mean no fun, this café is positively humming with wellness and happy healthy people. There are green juices packed full of nutrients, truffles which taste decadent but really are pretty good for you, and raw dishes such as zucchini pesto pasta that prove you don’t have to be naughty to be nice. The menu is brightly marked so you can easily spot what’s good for the vegan and gluten-free.

An Alternative Therapist

Sometimes getting help comes from unlikely sources. Sometimes it’s not from the words of doctors, but from the silent understand of our furrier friends. Charley Larcombe meets some very special therapists.

Animal Assisted Therapy Singapore THERIS ANZA Magazine May

THERIS
Jesse Ihrcke Dorsey, Founder of THERIS, combines her degree in Psychology and Counselling with her diploma in Equine-Assisted Therapy.

Describe the work of THERIS
THERIS (Therapeutic & Educational Riding in Singapore) specialises in equine-assisted therapy programmes for children with special needs. In particular we work with children dealing with cerebral palsy, multiple sclerosis, autism and Down syndrome, as well as depression, attention deficit and anxiety.
People benefit hugely from equine-assisted therapy – for example horses are a mirror of you and will reflect how you behave so you can strike up an incredible kinship with a horse; often more so, than with any other animal. A dog will blindly adore you, cats can be nonchalant, but you have to build a relationship with a horse. It is incredibly rewarding. Also, from a physical aspect, the movement of the horse is similar to ours so that hip rotation walk is physically and emotionally calming.
Our therapy sessions involve Desiree (Desi), a former showjumper who has found her true calling and takes great pride in her work. She changes her manner depending on the child; gentle with someone who needs calming; being a little firmer with those who need some structure or need to lower their guard. She is the perfect therapy horse!

What sets THERIS out from the work of other therapies?
We fortunately offer one-on-one sessions, meaning we can spend quality time and individually assess the child’s needs and their progress. Our approach is therapy without the child really realising its therapy. Apart from the physical, we look at the psychological and the emotional whilst working with Desi so it feels relaxed.
We start by grooming and tacking up, before the riding session and then tend to ride out in the surrounding area where the kids have so much to see. We often do small tasks and games that not only help with concentration, attention or learning deficiencies but can also help with physical strengths and core issues which often go hand-in-hand. We try to focus on their ability, what they can do, as opposed to their disability.

What sort of cases are you seeing a rise in?
I have seen a huge rise in kids with social and emotional issues like anxiety, stress and depression which were not so common when I first started out in this. These are so crippling for their social capabilities that they don’t want to go to school, can’t cope with the pressure of friends and have such a lack of self-worth. It can be heart-breaking seeing these things in anyone, let alone children.
These kids often say they want to be like Desi. They want to be strong and calm like her and so we work on how they can do that. How that if they ride more, they can get physically stronger, how they can rely on her to help them emotionally, how learning how to move around Desi and how she behaves makes them just know more and feel more confident. Desi does all of this; I feel I’m just there to facilitate and put into words, but Desi is the one that helps them.
www.theris.com.sg

Animal Assisted Tehrapy Singapore ANZA Magazine May

Pawsibility
Maureen Huang and her “co-therapist” Retrievers, Telly and Hope explain the benefits of working with animals.

Describe the work of Pawsibility
Simply having one of the dogs there in the session helps to relax and soothe the person, whether it’s a child or an adult. Talking about or working through problems when Telly is being quietly patted and stroked feels more like chatting with a friend, than spilling your secrets to a stranger. The presence of a therapy dog has been proven to lower blood pressure and heart rate so therefore reduce stress.
We also play games and do exercises involving the dog that work on the person learning to be kind or compassionate, or cope with their frustration and anger. Working with the dogs is like a living example of what happens when you react a certain way.

Who do you help?
We work with both children and adults facing a range of issues, from anxiety and stress, to impulse control and coping with special needs or learning difficulties. We even do workshops with schools around Singapore simply to work on socio-emotional skills – being better at dealing with your emotions can only be a good thing, right?
Both dogs have different personalities, which help different people. For example Telly, is my wonder dog. She has been doing this for a long time and nothing fazes her; she can do any exercise and will happily jump over poles or run through tunnels, play catch with a person or simply lie there and be a shoulder to cry on. Hope is young, still learning and struggles to fit into her big sister’s shoes. Naturally she is everything a therapy dog should be, but she’s still working on things and some people really respond to the fact that she isn’t quite perfect yet – just as they feel. When they see Telly, they think how understanding, how calm, how sweet, but Hope gives them hope. For instance, we were working with a girl suffering from depression and a real lack of worth. We tried to teach Hope how to play a game, but after a few attempts Hope wasn’t quite getting it and the girl was tempted to stop. Instead we kept on going, eventually Hope picked it up and the girl was gratifyingly rewarded. She took away from the session that perseverance does pay off. She too can do it.
pawsibilityaat.com

Animal Assisted Tehrapy Rding for the Disabled SIngapore ANZA Magazine

Riding for the Disabled Association
Karen Lim tells us about the work of Riding for the Disabled Association Singapore, an ANZA Action-supported charity.

Describe the work of the RDA
RDA Singapore offers Equine Assisted Therapy and Hippotherapy to those suffering from a range of disabilities including physical, emotional, cognitive and social difficulties such Cerebral Palsy, Autism Spectrum Disorder, visual impairment, hearing impairment, learning disabilities, Muscular Dystrophy and CVA (stroke).
Horses provide a tool for physical therapy, emotional growth, and cognitive improvement, in a unique format that is fun, exhilarating, and sometimes has the power to change a person’s perspective on life. Besides the physical benefits derived from therapeutic riding, the contact with the animal is a powerful experience, and the strong bond that is sometimes experienced often has a profound, uplifting effect on people who are troubled or suffering.

What sets RDA out from the work of other therapies?
RDA can benefit virtually all disabilities, both physical and learning disabilities, in children and adults. As well as providing recreation and sport, riders gain increased self-confidence, improved circulation, respiration, balance, coordination and mobility. For someone who is unable to walk unaided, see or has communication difficulties, riding a horse allows them to experience a new sense of freedom and independence. Friends are made and it’s fun.
People using wheelchairs for mobility are able to walk tall with the aid of a horse – they are no longer looked down upon. They can venture into the forest or jungle for a walk, something that is virtually impossible for anyone who is a wheelchair user.

Please share one of the RDA’s inspirational stories.
Malcolm Lim is a 13-year-old boy who was diagnosed with Autism Spectrum Disorder. He is completely non-verbal, yet after a visit to the RDA he developed a special bond with one of the horses, Lukas, and began to keep a horse-riding diary. In it, he wrote down his thoughts and feelings – a huge breakthrough.
Sadly Lukas had an accident in the field which left him out of therapy action for a few months, but during this time Malcolm penned letters to him. He shared his feelings, his empathy and how he was looking forward to seeing his friend again. Heartbreakingly after an operation, Lukas passed away and Malcolm was inconsolable – yet still putting his grief down on paper, still communicating. And he continued to ride, even though he didn’t quite make the same connection with his next therapy horse.
This is an incredible example of the connection our riders can experience with the horses; it is a special link.

Let’s talk about the horses!
We look out for ponies/ horses that are sound in the pace of walk. They must be of quiet temperament and have a tolerant personality. They go through assimilation processes at RDA, Singapore if they are imported, and then they need to go through assimilation processes to do with mounting and possible behavioural issues they might encounter during the sessions.
If you have further questions on how riding a horse helps someone with disabilities, now you can find out more. Come meet the wonderful therapy horses and ponies, and learn more about RDA’s unique therapy program for persons with disabilities. RDA Open House: Charity Carnival, Volunteers Recruitment & Adoption Drive, 6 May, between 10am and 3pm
at the RDA Centre, 5 Jalan Mashhor, 299174.
rdasingapore.org

Grape Manoeuvres

SOUR GRAPES: The cost of wine can be tough to swallow says Sour Grapes columnist, Robert Rees.

Sour Grapes Wine Columnist ANZA Magazine Singapore

I was at a dinner recently when one of the guests behind us had a choking fit. Given that my idea of First Aid is a medicinal dry martini with a twist, I glanced around frantically for a barman with the hope that he could sort me out and would also know the manoeuvre that’s in every B Grade chick flick. (You know, the type of movie where The Neurosurgeon and Part-Time Astrophysicist Blonde lives happily ever after with The Labrador-Owning Street Artist after preventing him from choking on his cheeseburger – whilst also saving the world from a meteor. All in a 90 minutes so painful, that I would rather be gelded than live through it a second time.)

Anyway, back to the restaurant.

An eager waiter took control of the scene and rushed to the table without my having to tackle the mixologist. It turns out that the guest wasn’t actually choking on his wok-flashed organic broccoli from the Southern Highlands – but merely reacting to the prices on the wine list.

I understand that restaurants need to pay their bills and wines have to be marked up for profit, but sometimes the margins are so bad they make Bernie Madoff look like Santa Claus. Things always seem to come apart when a prospective diner either buys a lot of wine or doesn’t mind checking prices on his App before deciding on what to order.

It turns out that I knew the offending sommelier from way back. After all the drama I felt the evening demanded a martini anyway to calm my shattered nerves, and so we caught up after service and discussed the issues of wine lists and rebellious clients.

It seems that the old adage still remains that novice clients will order the second or third cheapest listing. They don’t want to appear too cheap – but also feel that whatever is higher is going to cost too much. My mate says that it will take nothing short of the Dance of the Seven Veils to coax more than $150 out of the average diner for a bottle of hooch. Apparently there just aren’t enough Russian Oligarchs to go around these days since the oil price went south and everybody else is left getting excited about whatever Elon Musk is going to do next.

I eventually left my mate to do his end-of-night staff wrap-up. With his voice ringing high into the night about how to do the Heimlich Manoeuvre next time somebody had an issue with wine prices, I felt relieved and privileged that I was in the discount wholesale end of the wine business instead of the fancy pants side of town.

Robert Rees runs Sales and Marketing for wineexchangeasia.com. Originally South African, he lived in Sydney for a decade before moving to Singapore. (Views expressed do not reflect the views of the company).

Celebrating Young Innovators of the 21st Century

GEMS World Academy (Singapore) organises the Young Technopreneurs Challenge.

GEMS World Academy Singapore Technopreneur Challenge

Over 350 students in 150 teams from international and local schools across Singapore presented their innovative ideas on Saturday, 21 April to address issues related to the United Nations Global Goals at the Young Technopreneurs Challenge, organised by GEMS World Academy (Singapore).

In supporting students to take ownership of the world they live in, the Young Technopreneurs Challenge encourages students to develop solutions related to the UN Global Goals.

Over the course of 3 months, students interacted with over 40 industry mentors and experts from companies such as Intel, Paypal and Nike. Together they collaborated on their ideas, developing skills in design thinking, problem solving and entrepreneurialism. By providing expert advice and mentorship, combined with skills development and training, the school hopes to empower students to become problem solvers, innovators and entrepreneurs.

Richard Henry, Head of School, GEMS World Academy (Singapore) said, “At GEMS, we believe that the hallmark of education is in preparing students for the future and being instrumental in making a positive impact on society. Through the Young Technopreneurs Challenge, together with the support from industry mentors, we wanted to create an environment that stimulates students to think beyond their textbooks with a global perspective and to be given an opportunity to turn ideas into creation.”

The finalists were recognised by industry judges for their aspirations to change the world, solve major social problems, and push the boundaries of organisations and communities. These finalists competed for the grand prize of return flights and accommodation to the United States of America. In addition to the prize, the competition also offered a $10,000 funding, job shadow and access pass to Slush 2018. Runner-up prizes also include oculus rift headsets, mini-drones, Arduino kits / Micro:bits and Lego Mindstorm.

The Young Technopreneurs Challenge reinforces the four core values at GEMS World Academy (Singapore) which include Global Citizenship, Pursuing Excellence, Growing by Learning and Leading through Innovation. The school’s curriculum focuses on real-world applications which combine collaboration, design, entrepreneurship and more.

For more information about GEMS World Academy (Singapore), visit www.gwa.edu.sg.

About GEMS World Academy (Singapore)
GEMS World Academy (Singapore) is an international school with students from over 60 nationalities. Their educators are passionate about helping children get ahead in life by providing quality education and real-world skill training. In collaboration with Junior Achievement (JA), which is one of the largest non-profit organization dedicated to inspiring and preparing young people to succeed in a global economy, they have come together to give children the opportunity to explore their true capabilities.

Kit Launch!

ANZA CYCLING: Megan Kinder announces the new season kit for the ANZA cyclists.

ANZA Cycling 2018 kit unveil

Our annual Kit Launch is one of the most anticipated club events held each year. This year saw a record crowd of 120 members assemble for the big reveal at sponsor venue Jaxs Bistro at the Hollandse Club. The new kit coincides with the announcement of our new club sponsors and rumours had been abounding as to just which company might be coming on board as a new Platinum Sponsor. With committee members and extra helpers all in place for when the kit sales were to commence, the crowd was called in for the great unveiling… before the sales broke out in earnest!

ANZA Cycling 2018 kit unveil

Beginning with some familiar names, the sponsors that were continuing their much appreciated support of the club were: Allied World Assurance, OANDA, Jaxs Bistro and Dimbulah Coffee. We then introduced one of our new sponsors, St. James’s Place (SJP) Wealth Management and invited club member and SJP Associate Paul Gerrard to say a few words. Next up on stage was Marius Johansen, (ANZA Cycling member and Global Marketing VP for Wilhelmsen) to come and address the crowd for the announcement of Wilhelmsen (Ships Service) as our new Platinum Sponsor. Ever the good sport, Marius also agreed to perform a (very tasteful) striptease for the first glimpse of the new kit. We were honoured to have Justeen de Roche agree to step up on stage as well, with both doing a fabulous job of modelling the new kit.

This kit, whilst strongly attuned to our popular kit of the previous year also pays tribute to the longevity of ANZA Singapore, in recognising 2018 as ANZA’s 70th Anniversary year.

We are also very proud to be supporting aidha.org in their quest to provide helpers with financial literacy and entrepreneurial skills and are excited to have a chance to spread awareness of this very worthwhile organisation by also including their logo.

Kit is available to current financial members for purchase via the online Cuore Teamshop.

Interested in coming out for a ride? ANZA Cycling runs a Newcomers’ Ride on the first Saturday of each month. [email protected]

ANZA Cycling 2018 kit unveil

Mad March Mayhem

The ANZA Cycling team have been flat-out busy with races, community events and more says Megan Kinder.

ANZA Cycling
March was a monster month for ANZA Cycling!

Welcome to the Newbies!
It kicked off with our largest ever turnout for the monthly Induction Ride – with 16 newcomers joining. Not bad an effort when you consider we meet at 5:30am! Many thanks to our trusty Ride Captains who came down to be a part of this ride, which is used as an introduction to the way our groups roll and slated as a compulsory ride for anyone interested in joining the club.
With so many signing up this month, the group was split into two pelotons to ride the brief distance, enabling everyone to get a hang of the group calls and rotation, before arriving at Food Canopy, where the newcomers were then free to join the regular Saturday rides from 7am. Anyone interested in joining the monthly Induction Ride (which takes place on the first Saturday of each month) should contact [email protected] for further details.

ANZA Cycling
Race to the Finish
Two of the biggest regional cycling tours were also held during March. The first of the two three-day stage races was Tour of Phuket, based in the north of Phuket, and Phang Nga on the Thai mainland. The club saw an unprecedented 55 members head over for this event. Whilst the serious competitors were in for a gruelling three days’ of racing, many of the contingent chose to take on the less competitive but still tough two-day-er, the Gran Fondo.
The racers prologue-d the stage event with an Individual Time Trial where competitors raced all-out over a short (5.3km) course to try and set as fast a time as possible. This was followed up by Stage 1, featuring 140km through the tropical (very hot!) paradise of Thailand, with a couple of nasty KOMs (climbs) thrown in and then concluded with Stage 2 of 96km, featuring a loop course of some extra nasty hills.

Congratulations on some amazing performances and top results, including: Elite – Pierre-Alain Scherwey (5th); Masters – Jonas Trindler (4th); Supermasters – Gordon Durnan (5th) Phil Morris (8th), Lionel Gomes (9th); Veterans – Steven Wong (2nd); Sports Open – Roger Allingham (1st), Ben Johnson (2nd), Ben Crouch (3rd); Women’s – Yin XiaoWu (6th) and Liesbeth Kanis (7th). Well done to all those who completed the Gran Fondo as well, which saw many members recording their longest ever rides in fairly harsh conditions! Many thanks to Mike Koreneff who helped coordinate a celebratory dinner for the team, whilst nursing a broken thumb due to an unfortunate departure from his bike on Stage 1.

The second of the regional races staged in March was the Tour de Bintan, another three-day event featuring a 17km ITT prologue, a ‘Queen Stage’ of 144km and final Stage of 111km – also with a Gran Fondo option of one or two days. Congratulations to Vicki Goodwin, who flew in from the cold of Switzerland to lock in an amazing third place in her age category, and also to Heidi Groensedt (4th), Kim Bradley (4th), Steven Wong (2nd), Peter Williamson (2nd) and Phil Finnimore (1st). Pierre-Alain Scherwey put in an incredible effort once again, racing as part of the Allied World Kemp Technology racing team, coming in second overall in the ITT and then finishing 10th in the GC. Well done to all who participated and to everyone who earned a slot at the UCI Gran Fondo World Championships! Massive thanks to Kaz Tabakate and OANDA for putting on a great team dinner in Bintan.

If two stage races in one month weren’t enough, we also managed to add in a Cycosports URA Share-the-Road Criterium event, as part of the Car Free Sunday initiative. This round featured three races; Junior, Men’s Sport and Women’s Sport – with a particular push for beginner Criterium riders to give it a go. The race consisted of a given number of laps around a 1.7km circuit in the closed roads of the CBD and Chinatown and made for a fast and exciting event. ANZA Cycling had a great contingent of racers once again in both the men’s and women’s categories, with many attempting their first ever race of this type. Congratulations to Mike Thornton who secured third position in the men’s sport event. Many thanks to Lizzie Hodges for all her hard work in helping organise the women’s race and pace-setting for the first half of the race and to all the other ANZA members who helped out with marshalling!

ANZA Cycling
Doing Our Bit
Following the Criterium, the team headed over to the Padang, where we swapped our helmets for trishaws. Organised in conjunction with the ANZA Action-supported charity, Cycling without Age, club members volunteered to pedal community members around a few laps of the Padang. The rides went down a treat, with both our club ‘pilots’ and the passengers having a hoot – despite a couple of runaway rickshaw incidents! Thanks to everyone who came down to help; we’re already looking forward to the next one!

And in other charity news… With our new kit launch, the club has granted jersey space to our nominated charity – the very worthwhile Aidha Organsiation. The club will be promoting Aidha and boosting awareness of the important work they do to break the poverty cycle for helpers. To this end, we will also be getting behind OCBC Cycle Singapore 2018 on May 5 and coordinating our members and cyclists from other local teams to join the event as charity riders.

Interested in coming out for a ride? ANZA Cycling runs a Newcomers’ Ride on the first Saturday of each month. [email protected]

ANZA Cycling

Seductive sites to visit in Greece

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If you are planning on visiting the Greek Islands, then be sure to look beyond common destinations the likes of Mykonos, Crete, and Santorini. They may be wonderful destinations, and their respective beauty much to reckon with, but there are also other attractive sites on the horizon, each hidden and waiting to be discovered by the masses. Here is a look at some of these mysterious Greek sites, that the world has yet to sizably wax lyrical on.

EVIA

Photo source

Evia is a hotspot famous for its archaeological wonders. Chief among Evia’s architectural treasures are the dragon houses, which consist of two score large structures, each meticulously built by hand and without mortar. When in town, you should also visit Kerasia, a small village set in the nearby mountains. Here, you can find a well-preserved fossil forest and a fascinating local museum highlighting ancient mammal fossils. If there’s a hotel the experts at Fayyaz Travels would recommend for you to unwind, it would be the 5-starred Marble Hotel, where the sculpted view of the Evian Gulf is a permanent fixture.

KARPATHOS

Photo source

Those of you interested to experience the history of Greece should not miss out on Karpathos. There, you would do well to check out Olympos, where its villagers to this day continue to wear traditional clothes and live in traditional homes. You can walk down memory lane and get a glimpse of what Greece had looked like during the ages. Also, when in Karpathos, don’t forget to beach hop says our senior travel consultant, Naveed Anwar; from Diakoftis to Kira Panagia, there are plenty of alluring seaside spots to call dibs on!

TINOS

Photo source

Though most tourists would without a doubt throng to Mykonos, Tinos remains a charming, incandescent option for those in the know. Many, if not most, people would step on its soil to visit the Church of the Virgin Mary, which is raved about among religious pilgrims. Tinos is also a great stop for museum lovers. Our best bets? MUSEUM Kostas Tsoclis (where the works of the eponymous artist are), the Museum of Tinian Artists (known for its litany of Christian paintings and sculptures) and the Museum of Marble Crafts (where you can learn all there is to know about Greek marbles).

Want to discover ancient cultures and historical lores in Greece? Let our team at Fayyaz Travels help you curate a personalised itinerary that will leave you completely mesmerised.

A Great Discovery

Don’t let a lack of Mandarin knowledge put you off discovering China in all its wondrous forms says Tatyana Kildisheva.

ANZA Travel China Xi'an
Photography by Tatyana Kilidsheva

I’d never been to China. It was always high on The Bucket List, but it left me puzzled. With a country so vast and diverse, where did my husband John and I start? Fortunately some cheap flights on offer from Singapore to Xi’an, gave us the perfect opportunity to dip our toe and experience this magnificent country for the first time.
Xi’an may be famous for its Terracotta Warriors, but there are many things to see and do, since it was originally one of the ancient capitals of China and a signpost on the ancient Silk Road. Historic parts of the city are surrounded by a massive, 12 metre-high wall built in the 14th century which forms a square enveloping the buildings. The wall is so wide (about 14 metres) that people can rent bikes and fully cycle the wall perimeter.

ANZA Travel China Xi'an
Photography by Tatyana Kildisheva

The Great Mosque of Xi’an is really worth a visit with its history dating back to the 8th century. A combination of Chinese and Islamic architecture, it was the first mosque built in China and it’s still the country’s largest. The main prayer hall is not accessible for tourists to enter, but its beautiful wooden structure and the mosque grounds are extensive with many buildings, living quarters, gardens and courtyards to wander around. The area is full of intricate stone and wooden carvings, ancient doors and pagodas and it’s easy to lose time soaking up the atmosphere of the place.

The mosque lies in the heart of the Muslim Quarter, where it’s best to roam the historic streets taking in the sights, window shopping and people watching. If you find yourself there, wind your way back to the Muslim food street, where what seems like thousands of people are going from stall to stall trying delicacies. Beating all expectations, one can spend a whole day just there, sampling all the abundant offerings. From various sweets, dumplings, meat skewers, Central Asian breads and spices, to barbecued meat, lamb soup and the famous Xi’an wide noodles which are made by hand, stretched and woven while spectators are gasping at the dexterity of the cook. Vendors are steaming, simmering, barbecuing and roasting right in front of their shops and the smell of Sichuan pepper and cumin makes your nose tingle in anticipation of a spicy treat. Just a word or two of wisdom: hold your breath when you pass the huge stone mills where hot Sichuan peppers are crushed. If inhaled, they’ll send you into a sneezing frenzy!

ANZA Travel China Xi'an
Photography by Tatyana Kildisheva

To visit the Terracotta Army, you need to take a short bus trip. It’s a very popular destination for local tourists, so the crowds are quite overwhelming; therefore it’s best to visit early morning before the waves of tourist groups begin rolling in. There are three pits containing the live-sized figurines of the Terracotta Army: more than 8,000 soldiers, 130 chariots with 520 horses and 150 cavalry horses, were buried with the first emperor of China in 210 BC to protect him in the afterlife.

It’s incredible to see them standing shoulder-to-shoulder, placed in the pits in precise military formation according to rank and duty and remarkably varied in height and facial expression. However, I didn’t quite realise beforehand how tightly controlled the viewing experience would be and seeing the warriors from walkways created around the excavation pits was a bit disappointing as the distance is substantial. As much as I wished to, it was impossible to get any nearer to see the warriors up close.

ANZA Travel China Xi'an
Another worthy side trip from Xi’an, is the Huashan National Park, which is only a 50 minute high speed train ride away from the city. Huashan or Mount Hua stands over 2,000 metres above sea level and has five peaks with breath-taking cliffs. It takes a few hours to hike up the trail, starting from a picturesque path through a pine forest and continuing up steep (and at times quite treacherous) cliff-like ascents where we had to use chains hammered into carved stone steps to pull ourselves up. The views from the trail are magnificent and totally worth the effort: beautiful nature, sharp mountain peaks and nestled into these cliffs are ancient temples and shrines.

Blessed with sunny and crisp November weather, our way to the top was quite deserted and peaceful, but upon reaching the summit, we were swamped by crowds of tourists armed with selfie sticks, taking a pilgrimage to this holy Taoist mountain. Sneakily, they had taken the short route via a cable car on the other side of the mountain to avoid the long hike. Personally, I think they missed out on not enjoying the walk up.

The view from the summit was simply stunning and all five peaks were in clear sight with gorgeous trees wearing their autumnal colours. After enjoying the views and the sunset, we took a cable car to the bottom, and then a fast shuttle to the village with the high speed train station. I did not expect how organised the hike to the seemingly wild mountain would be with these shuttle buses between footpaths and the station, numerous trash bins and multiple food vendors. They even have clean toilets every few hundred metres – complete with an attendant in each!

Suffice to say, our first short visit to China was full of surprises and discoveries of new food, beautiful nature and ancient cities. Go and discover it for yourself.

10 Mins With… Charmaine Leung

ANZA TOURS: Join ANZA Tours and Charmaine Leung, the novelist giving an insight into a forgotten history of Singapore this month.

ANZA interview with Singapore novelist Charmaine Leung

How would you describe your memoir, 17A Keong Saik Road?
Although it is my memoir, I also feel it gives a voice to so many forgotten stories in Singapore. My mother was a brothel keeper and I lived next door with my nanny; I grew up with a woman trying to support her family. There were many stories like that in the community – and there still are.

What would people find most shocking about the book?
Probably that this is recent history. I am only in my 40s; this isn’t a tale from 100 years ago. The hip neighbourhood of Keong Saik with its restaurants and hotels was a red-light district in its very recent past.

What was the hardest part to commit to paper?
The biggest feeling I had growing up was one of shame. I only realised I had an unusual upbringing on the eve of my first day at school when my mother told me not to tell anyone where I lived. That was when I understood that my childhood wasn’t conventional – and it also gave me that insecurity of being found out. When I was about 11, I started writing in a journal so from a very young age; I’ve been committing my thoughts to paper. Writing this book reminded me of the resentments I had towards my mother growing up, and the process allowed me to let go and heal. Some of these emotions I had tucked away, so although it was important to write the story down, it wasn’t always easy to bring up the past.

Did you find the writing process cathartic?
Undoubtedly, but it’s been a long one. I wrote down the first paragraphs back in 2003. I walked into a hotel lobby and the scent instantly took me back to Keong Saik Road and I had to get the memory written down right away.
Then, in 2011, I returned to Singapore having lived in Hong Kong for many years. I returned because of my job, but there was also a feeling of missing home or something, and of unfinished business.
A couple of years later, I decided to take a break and this was when I really started to write the story. I began with noting down separate anecdotes and then weaved the narrative through that. I really learnt to write as I was writing.

Was there relief or perhaps sadness once the book was published?
There was a little sense of loss, and then apprehension: what would the world say? Throughout the editing process, the book kept the raw, authentic voice so it is brutally honest and so it did feel at points that I was re-living the experience. It has been incredibly gratifying to see how it has been received – we are now on our third print run – and to share stories with others. My book has opened up conversations with so many different people in Singapore, and I feel blessed to hear such priceless stories. By being nostalgic and looking back at my past, I feel it has helped with a new future, where I have a renewed connection to Singapore.

ANZA Tours welcomes you to join them and Charmaine on the Keong Saik Stories tour, Friday 18 May. Click here for further info.

Poise & Grace

Prima Ballerina, Irina Kolesnikova visits Singapore this month with the St. Petersburg Ballet Theatre. Get ready to be spellbound says Charley Larcombe.

Swan Lake St Petersburg Ballet Singapore
Irina Kolesnikova as Odette

Describe your typical morning of diet, training and ritual:
My regime changes depending on whether I am performing or not. If I’m in the middle of a performing season I try to take a lot of rest. This means I might sleep until 10 or 11 in the morning – although that is hard to do as I have a four-year-old daughter. As soon as I get up, I do some stretching exercises. This is good for my body and also helps me to wake up! Breakfast is important for me so I will have eggs, cheese, some toast and tea. Then I will go to the theatre or studio and do a class with my coach and perhaps a rehearsal with my partner, to work on any issues from the previous night’s performance or perhaps to try out some new steps. After a performance, even though I can be exhausted, I wind down slowly, by having a good meal, maybe reading or watching TV. I’m ready for sleep by 1am.

How do you prepare for that evening’s performance?
I get to the theatre two hours before. This is my quiet time. I prepare slowly; I limber up and gradually do my hair and make-up, but the most important aspect of my preparation is getting into the mood of the character I’m about to portray. I definitely don’t like to be disturbed during these two hours of preparation; so, don’t knock on my dressing room door!

What would you describe as the hardest aspect of your career?
When it comes to the physical part of my life, of course a dancer’s life is 99% a physical challenge; keeping fit and managing a constant diet (especially hard when on tour) is difficult. These are all a part of the career I have chosen and which I love. I don’t see the challenge as a burden… it’s part of the job.

Describe your feelings when you step out on stage.
I’m always a bit nervous for the few minutes before I step on stage but then if my pre-show preparation has gone smoothly, the role that I’m playing takes over and I, like the audience, can be transported into another world. I think of nothing but the ballet when I’m on stage.

Do you have a role model?
There are so many ballerinas who have influenced my work. As an artist, you absorb whatever you see and hear and try to mould all the influences into something unique to you alone. I have always greatly admired Maya Plisetskaya who was the legendary dancer of the Bolshoi. Maya was so very strong on and off stage. She was her own master; I like that.

How do you bring something new?
Every performance is different. The great challenge is to bring new aspects to every single performance to keep your character fresh, not just for the audience, but for one’s self too. So, I’d say every performance has something new – a new emotion, the glance of an eye, the toss of the head… these are the things that make one ballerina different from the next.

What advice would you offer to young ballerinas?
Work. Then work some more and then when you are totally exhausted, work some more again. There will be no success without work. Love music, study costuming, be interested in everything around you… you can draw on all of this for the next performance.

Catch the St. Peteresburg Ballet Theatre’s performance of Swan Lake from the 8th-13th May, at The MES Theatre at MediaCorp, 1 Stars Avenue, 138507.