Summer Semester 2023 at Singapore American School

Apr 21 2023

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Are you interested in giving your children the chance to explore five different Spanish-speaking countries within just five days? Do they have a curiosity about animating still images or using photojournalism to understand how ethnography and storytelling intersect?

If your family will be on the little red dot this summer, we have exciting news to share. Singapore American School’s (SAS) Summer Semester 2023 offers a diverse array of courses that cater to a wide range of interests and passions, ensuring that every child can find something to pique their curiosity.

Taking place from June 12 to July 7, this four-week adventure is open to both SAS and non-SAS students. With a focus on physical activity, creative problem-solving, and real-world challenges, our courses encourage students to stretch themselves and push their boundaries. Each week-long unit offers a new opportunity for students to achieve something remarkable. Parents can choose to enroll their children in as few or as many courses from an exciting line-up of courses and learning experiences designed to capture your child’s interests, accelerate their learning, and deepen their critical-thinking skills. Registration is open! Click here for more information or watch this video to get a glimpse of the fun at Summer Semester.

Our youngest students, in preschool and pre-kindergarten, can explore topics like STEM, baking, and cultural exploration through language learning and art. Elementary school students can enjoy STEAM-based projects, video game design, and vlogging. Middle and high school students can delve into topics such as creating music videos, local ecosystem exploration, and Singapore’s sustainability efforts. With over 130 courses on offer, there’s something for everyone.

Our amazing educators who work during the summer are dedicated and enthusiastic about helping their students make progress and achieve their goals. In addition to their academic expertise, educators at SAS are known for their caring and supportive approach to working with students. They recognise the importance of building strong relationships with their students and creating a positive learning environment where everyone feels valued and respected.

Click here to learn more about our exciting Summer Semester 2023 programme.

Singapore American School

Facebook: https://www.facebook.com/singaporeamericanschool

Instagram: https://www.instagram.com/samericanschool/

For inquiries, write to [email protected]

Hotspots: Sarai

Apr 19 2023

It’s a sad time for ‘The Land of the Smiles’ in Singapore. The closure of the Golden Mile complex on Beach Road means major changes for many eateries who pride themselves on serving genuine Thai food. Thankfully, if it’s traditional fare you’re looking for, there are alternative locations available, namely Sarai, a new Thai restaurant (formerly Patara Fine Thai Cuisine), which is sitting pretty in the more-snazzy Tanglin Mall.

Falling in line with the mall’s new upgrade, Sarai is fancy but friendly with blush-hued decor and teal accents. But don’t be deceived by its delicate palete. This is a place that knows how to do authentic dishes with a classic Thai taste, cooked straight from the heart.

Indeed, Sarai aims to take diners on a journey of rediscovering homely Thai cuisine through sophisticated dishes that remain true to their roots. This is easy to achieve thanks to the exquisite skills of Sarai’s Isan-born Chef Lisa who has spent more than 27 years perfecting northeastern national cuisine with a spin, and their new Exploration Menu, $58 (a four-course offering of one Amuse Bouche, two starters, three mains, and a dessert), is all set to take our tastebuds on a bona-fide Thai trip. We begin with an Amuse Bouche of Lab Gai. Spicy and sour minced chicken sits demurely within a chunky cucumber cup and makes for a refreshing palate cleanser with which to start proceedings. Starters comprise Nam Prik Ma Kae, a tomato chili dip with endives, Thai cucumber and jicama; Moo Ping, a medley of homemade grilled pork marinated with Thai herbs; and Mun Hu Plee, an assorted banana blossom cake with spicy dip. The latter was the resounding favourite, serving up creamy mouthfuls of banana flower encased in a crispy fritter.

Each main comprises three different platefuls. The Grilled Australian Wagyu sirloin in aromatic panang curry sauce (Panang Nua Yang) was tender and sweet without being too spicy or heavy. Tom Klong Pla, a warming bowl of smoked barramundi soup and sweet leaf bush added to the cosiness of the food which felt unpretentious, satisfying and surprisingly comforting. A signature spicy Thai kick came in the form of a chunky portion of cod presented with chili lime and garlic sauce – a great contrast to the more earthy dishes. Pandan panna cotta with coconut foam and sesame wafer (Jelly Bi Tuey) did the duty for dessert and was deliciously light and silky to taste, an enticing sesame wafer on the top presented a crunchy and savoury contrast.

From left: Grilled Australian Wagyu. Mango Sticky Rice

While Sarai creatively re-spins Thai staples, it’s not shy to showcase some standard crowd pleasers too. We were lucky to sample the Mango Sticky Rice, which was one of the best we’ve tasted (and we’ve tasted a lot!). Featuring smoked coconut cream, a tangy ginger mango sauce and home-made jasmine rice ice-cream, it felt refined, but also reassuringly familier.

VERDICT: Sarai is a welcome newbie to Tanglin Mall’s stylish revamp, showcasing a menu proves that experimenting with tradition does not have to mean compromising on homecooked taste.

Sarai
#03-122 Tanglin Mall, 163 Tanglin Road, 247933

Ramadan menus for Hari Raya weekend 2023

Apr 18 2023

The muslim celebration of Ramadan began on 23 March 2023 and Hari Raya Puasa will take place in Singapore on 22 April 2023. To mark the occasion, hotels across the island are putting on some showstopping Iftar spreads. Here’s where you, friends and family can join the fun and experience some fabulous cultural dishes as people break their fast with a feast to remember.

J5 at Jen Singapore Tanglin by Shangri-La

J65’s Iftar Buffet Menu is all about Korean classics and Asian favourites. You’ll find the likes of Braised Black Angus Beef and Hyderabad Dum Briyani , featuring a 24-Hour Marinated Roasted Whole Lamb, but we recommend the jim Dak (braised chicken), Haemul Pajeon (seafood pancake), or Tom Yam Seafood Hotpot. There’s also a seafood and Japanese counter filled with fresh seafood and sashimi.

Until 21 April. 1A Cuscaden Road, 249716. Click here to book

Carousel at Royal Plaza on Scotts

You haven’t done Hari Ray until you’ve frequented this foodfest for Ramadan. This year, Carousel at Royal Plaza on Scotts are hosting a Heritage Flavours menu featuring Singaporean, Indonesian, Malaysian, Japanese, Korean, Indian and Mediterranean cuisine. Favourites include Whole Atlantic Salmon, Slow Oven-roasted OP Beef Prime Ribst he impressive mountain of tapas choices, and the brilliantly titled ‘Unbelievable Pizza Corner’ which they’re definitely not wrong about!

Until 22 April 2023. 25 Scotts Road, 228220. Find the menu and book up here

Kintamari at Furama Riverfront

Authentic Indonesian cuisine gets no better than at Kintamani. Highlights including Kerang Masak Tauco (mussels with fermented beans) and Udang Bijirin (cereal prawns), Ayam Geprek (crispy fried chicken with homemade sambal), Sayur Lodeh (vegetables in rich coconut gravy) and more. Of course, it wouldn’t be Ramadan wthout Rendang Daging Sapi (beef simmered in spices and coconut). Remember to leave space as each table of diners will receive a complimentary serving of Chilli Crab during dinner.

Until 21 April. 405 Havelock Rd, Level 3 Furama RiverFront, 169633. Click here to book

Permata Singapore

For an authentic insight into Hari Raya celebrations and tradition, head here for a dining experience in a beautiful Palladian-style royal mansion in Kampong Gelam. Here you’ll find the best of Nusantara cuisine at their Iftar Buffet which features Malay favourites like Rusuk Percik (braised lamb chargrilled with Percik gravy), Sambal & Dips, Roti Jala & Potato Curry, and Rawon Risotto a signature dish with rice cooked in beef broth. Sweet tooth will love the kuehs, Bubur Som Som and Cek Mek Molek for dessert. PS. To support the community in post-pandemic times, Permata is offering 1-FOR-1 Ramadan Buffet promotion ($88++ for two people) with the promo code: IFTAR2023.

Until 30 Apr 2023. 73 Sultan Gate, 198497. Click here for more

Ginger, Park Royal Beach Road

Prepare for a feast in a tropical vibes at ginger where the decor is stylish and the spread of foodie options never fails to wow. This Hari Raya, dig into halal-certified all-day dining in collaboration with celebrated Malaysian chef, Chef Wan. Loosen your belts for Ayam Percik Kelantan, Rendang Udang Galah Perak, Kuzi Kambing Johor and Laksa Johor. Chef Wan’s dishes will be served alongside Ginger’s Ramadan Festive Lunch and Dinner Buffet, featuring a smorgasbord of diverse flavours with a a focus on traditional Malay delights.

Until 23 April 2023. From $55++ per pax. 7500 Beach Road,199591. panpacific.com

21 on Rajah

You’ll find this hidden gem at the Days Hotel Singapore At Zhongshan Park in Balestier. Their special Hari Raya Festive Buffet offers traditional Malay cuisine alongside with Asian and Western flavours. You’ll find local Malay starters like epok epok, crackers, and dips; Middle Eastern mezze such as hummus and lavosh; and Asian specials such as Nonya Laksa and Indonesian Bakso Beef Ball Noodles; but we say head to the carving grill for Slow Roasted Baby Lamb in Tunisian Spice, Prime Rib-Eye in Mixed Spice Marinade Condiment: Salsa Verde, and leave space for the DIY Fruit Rojak station.

22 & 23 April. 1 Jln Rajah, 329133. 21onrajah.com

10 minutes with Dr Loretta Chen

Apr 17 2023

Please tell us about your latest book, M/OTHER…
Mass media has glamorised and normalised the “mother” in heteronormative households. This collection of 20 interviews features Singaporean parents who have faced challenges or have themselves challenged the norms. Among those included in the book are: Hillary, a thrice-divorced mother bringing up two children; Emily, a mother as a result of an act of sexual violence; and Maximillian and his partner, who engaged a surrogate mother in the US to conceive their twins.

When did you come up with the idea for the book?
It was during the height of the pandemic. I’m Singaporean but based in Hawaii, and I was afraid I might not see my mother again. The book was also a way for me to assuage my own guilt for not being by her side in her elderly years, whilst gaining perspectives on what motherhood means since I had decided very early on that it was not for me.

Where did you find the women to speak to for M/OTHER?
It started with me approaching friends who were LGBTQIA, step, single and adoptive parents. But the book really gained momentum when I connected with Sai Tze Horng, the Director of Julie’s Biscuits and Founder of The Best of You – a movement started in Singapore in 2014 to tell authentic stories of people from all walks of life. Sai connected me with a previously incarcerated mother, a domestic helper who was a mother figure, and a rape survivor mum.

Which story most impacted you?
Joycelyn Teo, an ex-beauty queen succumbed to her fight with cancer as the book was underway. Her wish was for her story to be shared with anyone who has grappled with post-natal depression or who continued to fight terminal illness whilst raising a family. She wanted to share her story with me as she wanted her daughters to know how much she loved them.

Which story surprised you?
Female to male (FTM) transgender Johnny’s story touched me viscerally as he was a convent girl just like me. He always wanted to be a parent and birthed his son before completing his gender confirmation surgery.

Who should read your book?
Everyone. We need to be more open minded and respectful of differences amongst us. I also hope to provide anyone who needs a jolt of inspiration to take comfort in these m/others who have been in shackles, stigmatised, singled out from baby bonuses or denied the right to be a parent.

Ex NZ Prime Minister Jacinda Ardern. Photo: Courtesy of NZHC

Who is your own personal mother role model?
Ex-New Zealand Prime Minister Jacinda Ardern. Despite her resignation, she remains in my eyes a sterling example of a batch of emerging, authentic and empathetic leaders who embrace motherhood while being in public leadership. She demonstrates that she is still an exception to the rule, though these rules are gradually changing.

M/Other is available at Straits Times Press and all major bookstores. Discover more about Loretta here

Let’s Talk: Refinancing your home loan

Apr 17 2023

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In 2020 and 2021, the onset of the Covid-19 pandemic saw the RBA set interest rates at a record low (as low as 0.1%). It was one of the causes of an unusual rise in the popularity of fixed-rate home loans in Australia.

Many Australian borrowers locked their rates for three years or less. Two-thirds of those borrowers will complete their fixed terms in 2023, based on an article by Aussie and CoreLogic. This includes Australian expats living in Singapore, so it’s important to get clued up on what will happen when your fixed term expires, and how it will impact you.

For example, if your fixed-rate mortgage in Australia is expiring, some of the interest rates secured on fixed rates during the onset of the pandemic were as low as 1.95% for three years or less.

If you locked in your rates between April and December 2021, your fixed term might finish between April and December 2023. When these fixed-rate mortgages expire, they will revert to the bank’s standard variable rate.

What to do as a borrower

Borrowers on variable rates may already be familiar with the increased interest rates in Australia. However, the sudden rise in interest rates may come as a shock for many Australian homeowners who are still paying low-interest rates for their homes.

Fixed-rate borrowers will find themselves paying three to four percent more than they are currently paying. Furthermore, the higher interest rate may negatively impact unprepared borrowers. If this is the case for you, it might be savvy to consider refinancing your fixed rates. As the current Australian homeownership landscape in 2023 looks at higher interest rates and rent costs, such increased rates may be a lot for some borrowers to adjust to financially.

Refinancing your home loan provides better control over your expiring rates by making changes to the current terms and interest rates that you’re paying. You can also take this opportunity to look elsewhere for the most competitive rates in Australia.

Although refinancing may help you to avoid being in a pinch, it may be better to wait until your fixed rate has expired before refinancing. For instance, a lender may charge you break costs for refinancing before your fixed term expires. We recommend that you consider every aspect of your home loan rather than solely focusing on interest rates, especially if you’re an expat. The best thing to do? Speak to a professional to understand what’s best for you.

Contact Odin Mortgage today at odinmortgage.com

Sixth Form at Marlborough College Malaysia: What to expect

Apr 14 2023

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The Sixth Form years have the potential to be the most formative, inspiring and rewarding period of every young person’s development. Recent research into teenage neuroplasticity, the speed of technological progress and the anticipated needs of tomorrow’s employers, all endorse the immense importance of Sixth Form pupils’ exposure to experiences and challenges during these critical years, both within the classroom and beyond.

At Marlborough College Malaysia, we pride ourselves on the support offered to our pupils, developing not only academic excellence, but providing opportunities for them to develop their own skill set, enabling them to make their own positive mark in the world. We do this by offering a close and supportive environment that is enriched by our culture of boarding. Our pupils are empowered through our varied IB curriculum, the MCM ethos and an extensive co-curricular programme.

Our small class size enhances our pupils’ learning experience, supported by our highly trained senior beaks (teachers) who provide constant pastoral and academic guidance. Pupils have the opportunity to meet weekly with their tutors on an individual basis to help with time management and workload, to build resilience in the face of challenges and to nurture emotional intelligence.

Variety & fulfilment

Our Sixth Form centre (The Marlburian) is staffed every day until 6pm enabling pupils to ‘drop in’ to work in a supervised environment or seek extra support with academic studies, managing CAS, the Extended Essay and university guidance.

Aside from the first-rate academic opportunities on offer, life in the Sixth Form at Marlborough College Malaysia is about variety and fulfilment. Our co-curricular opportunities are fully built into the school curriculum. Two afternoons a week are set aside for Games (sports), whilst Friday afternoons provide pupils with time for other activities such as Oxbridge Club, university cooking and more. This provision is strengthened by a programme of morning and afternoon clubs (with a sports or arts focus), evening and weekend activities (that include service and social opportunities) and inspiring talks or lectures from external speakers.

Sixth Form is also an important time for refining leadership qualities and Marlborough provides these in abundance. MCM offers the Ivy House Leadership Award which focuses on the nurturing and development of self-awareness, confidence and leadership skills. These skills will be used in school, university, business and beyond setting up our pupils for life outside of MCM.

Pupils have the opportunity to lead college committees, deliver formal presentations at Lectern Club and take the lead organising social events for their peers. From ice breaker dances to film, quiz and culture nights, we ensure that a strong balance is struck between work and play for all pupils at Marlborough College Malaysia.

If you would like to learn more about Sixth Form opportunities at MCM please visit our website at www.marlboroughcollegemalaysia.org

Marlborough College Malaysia
Jalan Marlborough, 79200 Iskandar Puteri, Malaysia
[email protected]

ANZA Nippers: Enter the Bronze Age!

Apr 12 2023

At ANZA Nippers, it’s a prerequisite that all of our Age Managers must be Bronze Medallion qualified to participate as a lifeguard. So, we were thrilled when 14 brave parent volunteers signed up for the course which ran over two weekends in November.

Before they could attend the in-person training on the beach and channel their inner Hasselhoff, participants had to complete online learning modules and join Avalon Beach Surf Life Saving Club to attain their qualification in Singapore.

ANZA Nippers operates a 1:5 water safety ratio, hence the number of places we can offer each year depends on how many Bronze Medallion qualified people we have to lead and assist in each age group. The course itself is made up of theoretical and practical training in both wet and dry environments, including Hand Signals, Radio Call Signs, First Aid, CPR and Rescue Methods.

The first weekend served as orientation, practicing drills and theory; the second weekend was when these skills were put to the test. Participants also had to complete the dreaded 400 metre swim in under nine minutes to gain the accreditation.
Needless to say, everyone was relieved and smiling once that part was over – it was time for a well deserved beer for our “Bronzies” and the trainers from Avalon.

WHO ARE AVALON SLSC?

Avalon Beach Surf Life Saving Club is on Sydney’s stunning Northern Beaches, about a 45-minute drive from the Central Business District of Sydney. It has around 1,100 members including more than 225 Patrolling members, 400 Nippers and more than 360 General and Associate members.

ANZA Nippers have a trusted relationship with Avalon SLSC and our Bronze Medallion training would not be possible without their support. Big thanks to the trainers Steve and Charlotte Broderick, and Helen Tan and Lauren Petersen, who travelled all the way to Singapore.

How was it for you?

Course participants give us the lowdown

Participant #1: Kris Day

Why did you do the Bronze Medallion course?
Nippers is valuable family time for us, and an opportunity to do something memorable with the kids. We signed up to get more involved in the community, and to enable us to increase group sizes and welcome new members at Nippers. Being involved as a parent and volunteer is great, but ultimately we need to know there are trained lifeguards available on the beach so we can all enjoy the fun.
Which part did you find the most challenging?
Most of us were relieved to get the timed swim out of the way as completing this exercise successfully is a prerequisite to continuing the course. Other elements including the first aid and theory were both challenging and rewarding in equal measure. I feel like I learned a lot in a short space of time.
What will you do with your new qualification as a lifeguard?
Hopefully, I can use it to coach one of the age groups as we grow the number of intakes for ANZA Nippers throughout 2023.
Did you enjoy the course?
Yes, very much. I’d highly recommend it for those interested in joining the Nippers community, or to people who are looking to learn life skills around first aid and water safety.

Participant #2: Susan Soulard

What made you sign up?
My French family joined Nippers in 2022 and I’ve really enjoyed the community and Australian culture. I’ve always loved the beach and was keen for a challenge.
Which part was the most difficult?
The ocean swim! And on the second weekend I was diagnosed with dengue fever!
What are your lifeguarding plans?
To become an Assistant Coach and have the opportunity to teach the kids the knowledge acquired in the Bronze Medallion. I love having fun with the children and Sunday mornings at the beach are just great- rain, thunder, lightning or shine!
Would you recommend the course?
When I signed up, I could hardly swim a full 50m freestyle. Now I swim regularly at the local pool and look forward to participating in fitness activities such as the Metasprint which takes place in February. It’s never too late to start a new fitness regime, learn new skills or be part of a wonderful community.

For enquiries contact Kat at
[email protected]
Follow us on @sgnippers or @SingaporeNippers

Hotspots: Ristorante Pietrasanta

Apr 11 2023

Italian cuisine is one of the most loved choices while dining out on the red dot and Ristorante Pietrasanta is one of the most recognised go-tos. Renowned for dishes that honour its Tuscan origins, and big on robust flavours and authentic ingredients, Pietrasanta’s new menu continues to honours its Italian roots with more homemade sauces, imported hams, fresh greens, and of course, handmade pasta. The best bit? We had the opportunity to give the updated menu a try!

Our journey started with Bruschetta Con Vongole E Pomodoro ($22.90), juicy clams cooked in a rich tomato sauce and served with garlic parsley on top of grilled fresh bread. Along with the Tagliere Toscano ($28.90), generous slices of cold cuts including Parma ham, mortadella, and salami, further layered with parmesan cheese on a tomato bruschetta.

Next up was the Insalata di Cavolo Nero ($20.90), an organic Lacinato kale salad made from Tuscan kale (also known as black kale) dressed up with raisins, almonds, apples, and a punchy blue cheese. The bright, refreshing flavours evoked a sunny taste of Italy in a bowl.

If you’re looking for something hearty, try the La Ribollita ($15.90), a traditional vegetable soup native to Tuscany. Kale, cabbage, beans, potatoes, and tomatoes are simmered to a sweet, crisp fragrance before crispy croutons are added for a bite.

Pasta selections

Our pasta selections included Pici Cacio E Pepe ($24.90), one of the four famous Roman dishes giving a nod to Tuscany with house-made pici pasta, a thick hand-rolled pasta hailing from Siena, doused in a rich sauce of fresh pecorino cheese, and generously seasoned with pepper. This was followed by an old favourite from Ristorante Pietrasanta’s early days, Tagliatelle Al Nero Di Seppia Ai Frutti Di Mare ($28.90), featuring dark squid ink spaghetti pasta fragranced with white wine, coloured with ample seafood and silken with olive oil.

For the Secondi Piatti we opted for the Secreto Alla Griglia ($38.90), a prime-cut black pork shoulder that will satiate the appetite of the most voracious meat-eater and comes with sides of roasted potatoes and a mesclun salad. Pizza lovers will be delighted to discover a new pizza has been added to the menu: the Burrata E Pomodorini ($28.90), a delicate pizza crust with generous toppings of creamy mozzarella cheese, rocket salad, fresh tomatoes, and Pietrasanta’s secret burrata cheese.

As with every good Italian meal ours ended on a sweet note, and since we were trying the new additions, we opted for the Profiterols ($17.90), light and airy choux pastry puffs, filled with daily churned milk gelato from sister brand GelatiAmo, drizzled with a rich chocolate sauce, and for a final note the traditional Tuscan end of Vin Santo E Cantucci, a sweet wine with intense caramel and hazelnut flavours.

Verdict: Pietrasanta’s new menu keeps its Tuscan soul intact and some classic dishes remain. We wouldn’t be surprised to see some of these additions become new classics at this popular restaurant. Pietrasanta is one of the best Italian cuisine ambassadors in the Lion City.

Ristorante Pietrasanta
1 Fusionopolis Way, #01-08 Connexis, Singapore 138632
Tel: 9863 9253

See Australian artists at Singapore International Festival of Arts (SIFA) 2023

Apr 11 2023

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Returning from 19 May to 4 June 2023 with the title The Anatomy of Performance – Some People, this year’s Singapore International Festival of Arts (SIFA) 2023 marks the second year of Festival Director Natalie Hennedige’s three-year tenure as Festival Director. The festival will return to the live stage in 2023 with four newly commissioned productions and 11 invited international presentations, while continuing to keep its digital presence with a new series of writing and digital art.

Making a comeback with a new subtitle – Some People, SIFA 2023 is an invitation for audiences to come together and open their hearts to each other’s perspectives in the space that art defines. SIFA 2023 invites audiences to meditate on the spectrum of the human experience and to find their personal response in works that encompass those who grieve, transform, remember, dominate, disappear, feel, prevail, linger, shimmer, observe, reclaim, endure, dare, and transcend.

SIFA 2023 continues to be a catalyst for creative intersections between international and local artists across different disciplines through specially commissioned works.

This year’s festival commissions include:

Australian-born artist Edith Podesta collaborates with Singapore filmmaker K. Rajagopal for POMPEll, a multi-media theatre performance inspired by the lives impacted by the sudden destruction and rediscovery of the city of Pompeii

Co-directed by Asian-American composer Huang Ruo and Singapore performance maker Brian Gothong Tan, music theatre piece ANGEL ISLAND is based on the nearly 100-year-old verses written on the walls of the immigration station on Angel Island in the middle of the San Francisco Bay area
Investigating intersections between humans and other-than-humans in REALM OF SILK, Canadian multidisciplinary artist Sougwen Chung debuts her latest creation for SIFA, as silk becomes the chrysalis that harbours metamorphosis, and the silkworm acts as a metaphor for transformation. Singapore master cellist Leslie Tan will join Chung on stage in this debut performance
THE SCHOOL, a promenade-style participatory performance experience powered by a trio of local performance-practitioners, Jean Ng, Li Xie, and Joavien Ng, brings audiences on a familiar yet unusual journey back to “school”

Invited works from across the globe

With more international borders open in 2023, the Festival has invited prominent international artists to present dynamic works giving unexpected dimension to Some People. These works include reflections on the vast range of human experiences across mediums and genres.

This year, the festival will feature Australian artists such as:

Australia-based circus performance group Circa, presents HUMANS 2.0, an acrobatic performance that fiercely celebrates what it means to be human as the performers find redemptive power in strength

WE WILL SLAM YOU WITH OUR WINGS by Australian artist Joanna Dudley, a video and sound installation comprising 7 screens, representing a series of 19th century imperialistic portraits replaced by images of young girls aged between 8-16 years, reframing the histories of iconic women from classic operas

Watch full festival video
https://youtu.be/qnE0oUdURoM

SIFA 2023 runs from 19 May to 4 June at various venues around Singapore. For full festival line-up and to view the festival’s digital programmes, please visit sifa.sg

ANZA readers enjoy 10% savings off ticket prices! Simply key in promocode SIFAANZA10* at point of checkout at sifa.sg.

*Valid only from 1 April onwards and for all productions except for SIFA X: Love Divine and SIFA X: There is no future in nostalgia.

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